@justclassicallycassidy:

Cassidy Michelle
Cassidy Michelle
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Region: US
Thursday 12 December 2024 18:08:46 GMT
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blueeyesinny
Blueeyesinny :
Love it!! 🥰🥰
2024-12-13 21:43:37
0
parissheralee
꧁𝓟𝓪𝓻𝓲𝓼 𝓢𝓱𝓮𝓻𝓪𝓵𝓮𝓮꧂ :
Absolutely love that duster 😍 looking fabulous as always! 💛
2024-12-14 16:22:27
0
mlw_89
mindie lavearle :
Where is the bag from ?! 😍
2024-12-19 16:11:36
0
heytherebunny85
Michelle :
Bag?
2024-12-14 22:55:49
0
sparklesss86
Sparklybabe :
My Christmas wish is to meet you😍😭
2024-12-12 18:22:03
4
userphotogus
userphotogus :
Love the necklace
2024-12-12 18:23:19
0
pnkdncr69
Nadia :
Love your sandals. Where are they from?
2024-12-12 18:59:20
1
chatneyragsdale29
Chatney Turner :
I always watch your videos and think gosh I need to buy more dusters 😂
2024-12-12 18:16:25
132
tristen_walling2000
Tristen Walling :
Where are the jeans from
2024-12-12 18:22:00
16
itsjaydataylor
Itsjaydataylor :
Where is the set from?
2024-12-12 22:32:14
0
elizabethlebeau3
Elizabeth LeBeau :
Great shirt!!!
2024-12-13 01:22:48
0
the_dolly_mama
The_Dolly_Mama :
I have wrapped every present as it’s been delivered and that alone has me feeling like I am wining at Christmas this year
2024-12-12 18:36:58
54
payton3wolf
Payton 🪶 :
I swear everything you put on looks sooo good 😭🤩🩵
2024-12-13 02:48:55
0
kairincox
karinmckeever :
Adorable!!
2024-12-14 15:02:50
0
mariaalatorre68
Maria Alatorre :
Where is your bag from????? 😍😍
2024-12-13 05:02:43
0
serianamorgan
Seriana Morgan :
I need that BAG😍
2024-12-13 21:31:46
0
baccigirl
Becky :
What’s the bag? 😍
2024-12-16 01:00:53
0
kailynsedillos
Kailyn Sedillos | WFHM :
love the duster! where do you get your dusters?? ❤️
2024-12-12 21:27:41
0
christiferrell337
Christi Carpenter Fe :
What kind of bag is that?
2024-12-13 06:48:23
0
allieholdenn
Allie Holden :
I love!!!!!
2024-12-12 18:52:51
1
erinmhanks
ErinMHanks :
I want that bag.
2024-12-12 18:37:55
18
anniemanzi30
Anniemanzi30 :
Who makes your jeans?
2024-12-12 19:12:45
0
brittanyyburnett
brittanyyburnett :
Those jeans are *chefs kiss
2024-12-14 17:22:50
0
foster_wanderings
Mary & Michael :
Love this!!
2024-12-12 21:19:31
0
lynettesmith388
lynettesmith388 :
I’m so not ready
2024-12-19 22:07:52
0
To see more videos from user @justclassicallycassidy, please go to the Tikwm homepage.

Other Videos

Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch  Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick.  Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking
Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama * 4 chicken legs
4 tbsp dark soy sauce 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking

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