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user8856615860957
khan :
downlod oftion on
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@allahdadAh8906 :
abid الخي
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как песня называется
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👉 Ingredients: For the Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder For the Cheesecake Layer: 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal. Prepare the Brownie Layer: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Spread the brownie batter evenly in the prepared baking dish. Prepare the Cheesecake Layer: In another large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, eggs, and vanilla extract, beating until well combined and smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to gently swirl the cheesecake mixture into the brownie batter, creating a marbled effect. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the baking dish. Serve: Once cooled, use the parchment paper overhang to lift the brownies out of the baking dish. Cut into squares and serve. These Chunky Cheesecake Brownies are perfect for a rich, fudgy, and creamy treat that's sure to satisfy your sweet tooth! Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Servings: 12 | Kcal: #Recipe #EasyRecipe #yummy #yum #cheesecake #brownies #yummyfood #cookingathometiktoktv #foryoupage
👉 Ingredients: For the Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder For the Cheesecake Layer: 2 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and line it with parchment paper, leaving an overhang on the sides for easy removal. Prepare the Brownie Layer: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Spread the brownie batter evenly in the prepared baking dish. Prepare the Cheesecake Layer: In another large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, eggs, and vanilla extract, beating until well combined and smooth. Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife to gently swirl the cheesecake mixture into the brownie batter, creating a marbled effect. Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the baking dish. Serve: Once cooled, use the parchment paper overhang to lift the brownies out of the baking dish. Cut into squares and serve. These Chunky Cheesecake Brownies are perfect for a rich, fudgy, and creamy treat that's sure to satisfy your sweet tooth! Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour | Servings: 12 | Kcal: #Recipe #EasyRecipe #yummy #yum #cheesecake #brownies #yummyfood #cookingathometiktoktv #foryoupage

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