@drsermedmezher: “Why Does Still Water Get Contaminated?” #science Sitting water can become contaminated within just 24 hours of losing its movement due to a combination of biological, environmental, and chemical factors. When water stagnates, it provides an ideal environment for the growth of bacteria, algae, and other microorganisms. One key factor in this process is the development of bacterial biofilms—sticky layers of microbial communities that form on surfaces in contact with the water. These biofilms protect bacteria, allowing them to thrive and multiply rapidly. Without movement, there is also less oxygen mixing into the water, leading to the development of anaerobic conditions, which can support the growth of harmful bacteria like Clostridium and encourage the production of unpleasant odors. Additionally, stagnation allows debris, dirt, and organic matter to settle, further fueling microbial growth. Environmental factors, such as exposure to sunlight, can exacerbate contamination by promoting algal blooms, which deplete oxygen levels and can release harmful toxins into the water. Furthermore, stagnant water is an attractive breeding ground for insects like mosquitoes, which can carry diseases. #water #swimming #health #interesting

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Thursday 12 December 2024 20:08:56 GMT