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Thursday 12 December 2024 20:17:14 GMT
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Зад кулисите на “НАСЛЕДНИКЪТ” 🦇 Филмът е ФЕНОМЕН за българското кино и ето защо трябва до го гледаш: 1. Защото трябва да дадеш шанс на нов жанр българско кино. 2. Защото е подходящ за цялото семейство! 3. Защото филмът е създаден така, че не само да го гледаш, а да го изживееш в киносалона @Linsho @Yani ✨ @Наследникът
Зад кулисите на “НАСЛЕДНИКЪТ” 🦇 Филмът е ФЕНОМЕН за българското кино и ето защо трябва до го гледаш: 1. Защото трябва да дадеш шанс на нов жанр българско кино. 2. Защото е подходящ за цялото семейство! 3. Защото филмът е създаден така, че не само да го гледаш, а да го изживееш в киносалона @Linsho @Yani ✨ @Наследникът
good morning #Masta
good morning #Masta
While gathering fresh garden harvest ideas, I decided to assemble a vibrant, earthy salad. The colorful, fresh aroma filling the kitchen brought back the happiest memories of light family luncheons. GET YOUR COOK ON with NancyG! This refreshing salad features tender roasted ruby-red beets, creamy crumbled goat cheese, and crunchy walnuts tossed over a bed of crisp, peppery arugula with a tangy vinaigrette. It delivers an intensely crisp, earthy, and mouthwatering flavor experience in every single bite. Written by NancyG, The Recipe Collector Recipe Basics: * Yield: 6 servings * Measurements: USA standard (rounded up) Ingredients: * 4 cups fresh arugula leaves * 4 cups roasted red beets, peeled and quartered * 1 cup goat cheese, crumbled * 1 cup walnuts, chopped * 1/4 cup olive oil * 2 tablespoons balsamic vinegar * 1 tablespoon honey * 1 teaspoon salt * 1 teaspoon black pepper Detailed Instructions: 1. Arrange a fresh bed of peppery arugula leaves across a large serving platter or individual salad bowls. 2. Layer the tender roasted red beet quarters evenly over the top of the arugula greens. 3. Scatter the crumbled goat cheese and chopped walnuts generously over the beets and greens. 4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until a smooth dressing forms. 5. Drizzle the tangy balsamic dressing evenly over the entire salad just before serving. 6. Toss gently if desired and enjoy immediately. Chef’s Notes by NancyG: For an extra layer of sweetness, you can drizzle a little extra honey or a balsamic glaze reduction right over the top before serving. You can easily substitute toasted pecans or sliced almonds for the walnuts if you prefer a different nut crunch. Nutritional Facts (Per Serving): * Calories: 280 * Fat: 18 g * Protein: 8 g * Carbs: 22 g #TheRecipeCollector #NancyGCookOn #fyp #BeetSalad #FreshSalad
While gathering fresh garden harvest ideas, I decided to assemble a vibrant, earthy salad. The colorful, fresh aroma filling the kitchen brought back the happiest memories of light family luncheons. GET YOUR COOK ON with NancyG! This refreshing salad features tender roasted ruby-red beets, creamy crumbled goat cheese, and crunchy walnuts tossed over a bed of crisp, peppery arugula with a tangy vinaigrette. It delivers an intensely crisp, earthy, and mouthwatering flavor experience in every single bite. Written by NancyG, The Recipe Collector Recipe Basics: * Yield: 6 servings * Measurements: USA standard (rounded up) Ingredients: * 4 cups fresh arugula leaves * 4 cups roasted red beets, peeled and quartered * 1 cup goat cheese, crumbled * 1 cup walnuts, chopped * 1/4 cup olive oil * 2 tablespoons balsamic vinegar * 1 tablespoon honey * 1 teaspoon salt * 1 teaspoon black pepper Detailed Instructions: 1. Arrange a fresh bed of peppery arugula leaves across a large serving platter or individual salad bowls. 2. Layer the tender roasted red beet quarters evenly over the top of the arugula greens. 3. Scatter the crumbled goat cheese and chopped walnuts generously over the beets and greens. 4. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until a smooth dressing forms. 5. Drizzle the tangy balsamic dressing evenly over the entire salad just before serving. 6. Toss gently if desired and enjoy immediately. Chef’s Notes by NancyG: For an extra layer of sweetness, you can drizzle a little extra honey or a balsamic glaze reduction right over the top before serving. You can easily substitute toasted pecans or sliced almonds for the walnuts if you prefer a different nut crunch. Nutritional Facts (Per Serving): * Calories: 280 * Fat: 18 g * Protein: 8 g * Carbs: 22 g #TheRecipeCollector #NancyGCookOn #fyp #BeetSalad #FreshSalad
#kohat 🥺😥
#kohat 🥺😥
La vie nous sépare parfois, mais chacun doit suivre son chemin et construire son avenir. 💪❤️#motivation #developpementpersonnel #conseil #confianceensoi
La vie nous sépare parfois, mais chacun doit suivre son chemin et construire son avenir. 💪❤️#motivation #developpementpersonnel #conseil #confianceensoi

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