@lalinaa02: 🤣🤣 #kakgem #selingkuh #patahhati #palembang

Lina 🌸

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Thursday 12 December 2024 22:03:31 GMT

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Hi, imjustme :

Relll

2024-12-14 07:02:10

1

RezaAl :

Betul lagi kak gem

2024-12-14 04:28:13

2

Rebiani vihokratana :

partner kerja adalah maut

2024-12-14 03:15:29

0

@Genji* :

room gacorrrrr 😭😭😭

2024-12-14 17:52:04

0

Adsa. :

apa hukumnya jika tidak paham?

2024-12-13 15:06:13

446

annaa :

paham banget kak gem

2024-12-14 09:30:25

8

🦋 :

haha pas niannn

2024-12-14 06:40:31

11

Hessi Adella :

paham kak gem bener bgt🤣

2024-12-14 01:48:12

6

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MEXICAN FOOD 🤝🏽 WEIGHT LOSS DIRECTIONS: 1. In a large pot, water and allow it to warm up. 2. Chop the celery into thirds. 3. Add the onion, bay leaves, celery, garlic cloves, and salt (chicken bouillon optional) into the pot and once the water reaches a boil bring it down to a simmer. Cover and cook chicken for 40-45 minutes or until fully cooked. 4. While the chicken is cooking, peel and chop the vegetables - potatoes, carrots, cabbage, and zucchini. Make sure to chop the vegetables into larger pieces. Small pieces will lose their shape as it cooks. 5. Divide the corn into halves. 6. Once the chicken is cooked, remove it from the pot. Remove the bones, skin, and shred. 7. Remove the celery and onion and discard. 8. Add potatoes and carrots. Cover and cook for 10 minutes. 9. Add the corn. Cover and cook for 10-15 minutes. 10. Add the zucchini, cabbage, and cilantro. Cover and cook for 10-12 minutes or until the vegetables are fork tender. 11. If needed, add any additional seasonings. 12. Serve into a bowl (3.5 cup soup). 13. Add your favorite sides and/or condiments - cilantro, onion, salsa, avocado). #healthymexicanfood #itsnotadiet #allfoodsfit #weightlosshelp #comidasaludableydeliciosa #healthymexicanrecipe #comidafitness #caloriedeficit #highproteinmeals #highproteinrecipes #highproteinsoup

MEXICAN FOOD 🤝🏽 WEIGHT LOSS DIRECTIONS: 1. In a large pot, water and allow it to warm up. 2. Chop the celery into thirds. 3. Add the onion, bay leaves, celery, garlic cloves, and salt (chicken bouillon optional) into the pot and once the water reaches a boil bring it down to a simmer. Cover and cook chicken for 40-45 minutes or until fully cooked. 4. While the chicken is cooking, peel and chop the vegetables - potatoes, carrots, cabbage, and zucchini. Make sure to chop the vegetables into larger pieces. Small pieces will lose their shape as it cooks. 5. Divide the corn into halves. 6. Once the chicken is cooked, remove it from the pot. Remove the bones, skin, and shred. 7. Remove the celery and onion and discard. 8. Add potatoes and carrots. Cover and cook for 10 minutes. 9. Add the corn. Cover and cook for 10-15 minutes. 10. Add the zucchini, cabbage, and cilantro. Cover and cook for 10-12 minutes or until the vegetables are fork tender. 11. If needed, add any additional seasonings. 12. Serve into a bowl (3.5 cup soup). 13. Add your favorite sides and/or condiments - cilantro, onion, salsa, avocado). #healthymexicanfood #itsnotadiet #allfoodsfit #weightlosshelp #comidasaludableydeliciosa #healthymexicanrecipe #comidafitness #caloriedeficit #highproteinmeals #highproteinrecipes #highproteinsoup

Bonito flakes…tuna….kelp…… Vc: @Levi #inumaki #thatoneinumakiedit #jjk

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Best & Worst pancakes! Steer clear of bleached flour, vegetable oil and other additives you don’t need. Pick pancake mixes with simple ingredients and if made from wheat, hopefully organic. #healthyeating #breakfast #healthybreakfastideas #nutritiontips #weightloss #weightlosstips #pancake #pancakes

agree?? @Alphalete #gym #grwm #gymmotivation #GymTok #gymgirl

agree?? @Alphalete #gym #grwm #gymmotivation #GymTok #gymgirl

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