The Koerner Office
Region: PH
Thursday 12 December 2024 22:14:27 GMT
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Luke Atkinson-Copley :
The real crime is that she didn’t call it The Charcarterie
2024-12-13 06:13:37
4683
Barry Pectol :
My buddy just opened a charcuterie restaurant and it’s absolutely killing it. This would be a heck of a lot cheaper and likely more profitable.
2024-12-12 23:26:27
1898
NovaOfficial :
Its an adult lunchables lol
2024-12-13 03:17:54
1470
M :
This only works in america😂
2024-12-13 11:51:34
855
ABOG Days Off :
Big problem is, cold food should be stored below 5 degrees celsius and you cannot just leave the cold cuts and cheese in open area. food contaminations is one of the big factors.
2024-12-13 00:31:50
177
CopyMoonJoy :
10 grand revenue or profit? Any guess? Cheese and deli meats are so pricey 😭 so is honey, nuts, dried fruits, fruit in general…
2024-12-13 02:35:46
195
Qwerty28 :
i did this and i got laughed at
2024-12-12 23:55:18
49
JustMeC :
what ur not telling is u have to go thru ur state and have a kitchen inspected with license and all the food fees n regulations. not easy as u make it look
2024-12-13 15:44:58
80
nameme :
if she did a corporate party for 10k a month at best you could do what 2 a week even and that's at best. this one cart would be what a 1000 dollar higher. or something like 20 dollars a head.
2024-12-13 00:46:06
5
leahfoundthis :
Except you have to exchange your time for money and it’s a trend
2024-12-15 16:58:00
15
Pint Size Theatre :
It would be more than $2100. You would need a trailer of some sort which would be $3000-10000 and a truck to drive that trailer. You probably wouldn't see profit until 6 months.
2024-12-13 15:09:52
13
Myss Keke :
This is great idea
2024-12-13 11:33:23
10
John Rizzotti :
Ok so depends on your city, but in MD, you need a certified kitchen to prep and keep your car/food truck etc.. That's super expensive. if you get past that hurdle, your set.
2024-12-13 13:50:31
11
itsajoething :
Downside, you’re working every weekend.
2024-12-14 02:57:14
10
epicure127 :
And you don’t have to limit it to charcuterie
2024-12-13 18:10:44
40
Green Thumb Lady :
OK, this one seems like it might work
2024-12-12 23:51:53
12
DanaChiffon🇨🇦 :
I’ve been thinking about this hustle
2024-12-12 22:22:25
10
Tommy Panis :
Not the orange american cheese😂😂😂
2024-12-13 11:36:09
10
justsimi01 :
So what happens with the cute boards? Do they keep it? If not, how do you ensure you get it back?
2024-12-13 03:33:54
18
keekee ruff :
I have a charcuterie business. Its good money.
2024-12-14 00:43:21
110
T. Bouphavong 👽 :
If there was an event with charcuterie cart, and a nap room I’d be in heaven
2024-12-14 04:44:53
29
macgreg :
It's a fad
2024-12-13 00:30:21
9
Daniel :
I have the wooden coasters
2024-12-13 01:19:43
9
BrickhouseGolf :
Social Graze from Loomis CA! 🔥
2024-12-13 03:47:09
8
CheezJoos🇨🇦🇨🇿🇬🇧 :
No way this would work in Canada, too much red tape for food carts
2024-12-15 05:44:57
2
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