@tigor2nd2: sksk#jogja24jam #odgjstyle #selatanorangstyle #xybca #fyp

tigor2nd
tigor2nd
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Thursday 12 December 2024 23:52:32 GMT
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made rice paper tofu dumplings for my husband! 🥟💌🍳⁣ ⁣ #EasyRecipe #cookwithme #asianfood #husband #ricepaperdumpling⁣ ⁣ Rice paper tofu dumplings: ⁣ - 1 packet firm tofu (tau kwa) shredded⁣ - rice paper ⁣ - chopped vegetables of choice (i used lettuce) ⁣ - 4-5 shallots (minced)⁣ - 3 tbsp minced garlic⁣ - 2 eggs⁣ - 2-3 tbsp soy sauce⁣ - 2 tbsp sesame oil ⁣ - optional: 2 chopped thai red chillis ⁣ ⁣ For the sauce: ⁣ - soy sauce ⁣ - sesame oil ⁣ - white vinegar ⁣ - sesame seeds⁣ - chilli flakes⁣ - hot oil (from the pan)⁣ - minced garlic⁣ ⁣ ⁣ In a pan, sauce the minced shallots, garlic and chopped chillis until fragrant. Add the shredded tofu and mix to combine. ⁣ ⁣ Add the soy sauce and sesame oil and mix everything. Once done, crack two eggs into the pan and let it cook before mixing and combining it with the tofu. ⁣ ⁣ Once all combined, turn off the heat and add the chopped lettuce. Mix to combine, then set the pan aside. ⁣ ⁣ In a separate plate, dip the rice paper in water to make it pliable. Add about 2 tbsp of filling into the middle and fold in the rice paper to create a square dumpling. ⁣ ⁣ Using another rice paper, dipped in water, wrap the completed dumpling in the second rice paper to secure its filling completely. Once done, set aside and start on the next dumpling. ⁣ ⁣ In a pan, fry the dumplings on medium heat until brown on both sides. ⁣ ⁣ In a bowl, combine chilli flakes, sesame seeds, chilli powder, hot oil and mix. Then add soy sauce and sesame oil. Add more soy sauce until it reaches your desired consistency and taste. ⁣ ⁣ Once done, dip the fried dumplings into the chilli oil sauce and enjoy!
made rice paper tofu dumplings for my husband! 🥟💌🍳⁣ ⁣ #EasyRecipe #cookwithme #asianfood #husband #ricepaperdumpling⁣ ⁣ Rice paper tofu dumplings: ⁣ - 1 packet firm tofu (tau kwa) shredded⁣ - rice paper ⁣ - chopped vegetables of choice (i used lettuce) ⁣ - 4-5 shallots (minced)⁣ - 3 tbsp minced garlic⁣ - 2 eggs⁣ - 2-3 tbsp soy sauce⁣ - 2 tbsp sesame oil ⁣ - optional: 2 chopped thai red chillis ⁣ ⁣ For the sauce: ⁣ - soy sauce ⁣ - sesame oil ⁣ - white vinegar ⁣ - sesame seeds⁣ - chilli flakes⁣ - hot oil (from the pan)⁣ - minced garlic⁣ ⁣ ⁣ In a pan, sauce the minced shallots, garlic and chopped chillis until fragrant. Add the shredded tofu and mix to combine. ⁣ ⁣ Add the soy sauce and sesame oil and mix everything. Once done, crack two eggs into the pan and let it cook before mixing and combining it with the tofu. ⁣ ⁣ Once all combined, turn off the heat and add the chopped lettuce. Mix to combine, then set the pan aside. ⁣ ⁣ In a separate plate, dip the rice paper in water to make it pliable. Add about 2 tbsp of filling into the middle and fold in the rice paper to create a square dumpling. ⁣ ⁣ Using another rice paper, dipped in water, wrap the completed dumpling in the second rice paper to secure its filling completely. Once done, set aside and start on the next dumpling. ⁣ ⁣ In a pan, fry the dumplings on medium heat until brown on both sides. ⁣ ⁣ In a bowl, combine chilli flakes, sesame seeds, chilli powder, hot oil and mix. Then add soy sauce and sesame oil. Add more soy sauce until it reaches your desired consistency and taste. ⁣ ⁣ Once done, dip the fried dumplings into the chilli oil sauce and enjoy!

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