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@ramalage00: #rnr #rnr punya kuasa #antibiru🔵

RAMA LAGEEE ⚡⚡
RAMA LAGEEE ⚡⚡
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Region: ID
Friday 13 December 2024 00:43:17 GMT
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Comments

lghyqh
pigowww15 :
⚫🔵 punya kuasa
2024-12-14 07:55:03
6
ledang_07
@alvinkidzz :
kosong
2024-12-13 13:38:58
0
keysaaa.103
pencuri hati mu« :
RNR kce🔴⚫
2025-01-10 00:09:15
0
dekcut652
cut ❤️‍🩹 :
Slam dari Aceh Utara
2025-01-01 08:12:39
0
bonafikri
🔴⚫pancasia🇺🇸🤘🤘 :
Menyala bendera kami ❤🖤🤘🤘🤘
2024-12-15 01:26:47
0
kisaran504
CASPER :
kasi keras🤟
2024-12-14 11:12:52
0
kiijr268
ig:kii_lih06 :
menyalah rnr 🔴⚫🤟🤟🤟🤟🤟kuuuuu🔥🔥🔥🔥
2024-12-15 12:55:10
0
anaktauran7
bintang bersinar 🤘 :
mennyala rnr ku
2024-12-14 04:18:53
0
sitinurhayaty32
DIRGA ALLFAN TARIGAN :
salam dari ketua pp inti maha tidana
2025-01-11 05:40:10
0
agunglageee
A🉐 :
slam dari Perbaungan
2024-12-13 06:59:46
4
aldo.nod
damanik :
salam dari pancing bangg daaa
2024-12-14 04:40:18
0
martinfau7
martinfau :
kosong merah kalian tol hidup sl sor👊
2024-12-16 03:47:26
5
.....kontolll1
√𝑏𝑎𝑦𝑢🤍 :
slm dari medan ranto bang
2024-12-15 13:04:55
0
semata.wayang04031
semata wayang :
Pancasila abadi🫱🫲
2024-12-15 15:53:43
0
bananakuyxblackpink
SEPEDA BALAP :
salam dari siantar pall
2024-12-13 12:59:12
0
ersa.harahap
ecabeeee :
dapet logo pertama dari mn ?
2024-12-14 11:50:57
0
starboyyyyyyq12e
FANYS COOL :
PANCASILA 🤘🏻🤘🏻
2024-12-28 04:10:22
1
adammstronggboyss
adammstronggboyss :
salam dari siantar🔥
2024-12-16 05:03:02
0
padlimuhammad129
@№.fadl¥§132 :
RnR ngadak imbang Pall Sur 🤟
2024-12-14 14:04:08
0
wrndani
dani :
salam dari medan Marelan 🤟🔥
2024-12-17 16:22:28
0
auliahasibuan26
aulia hasibuan :
rnr
2024-12-23 13:09:58
0
riskisitorus923
Riski Sitorus :
salam dari pemuda Pancasila pal
2024-12-14 04:37:06
0
aldo.p0123
ALDO :
mantap abangku gua pun pendukung rnr
2024-12-14 11:46:04
0
sad.banget11
sad) : :
merah terus pal🤘
2024-12-14 11:23:46
0
devanarsya06
dvn :
biruh 🖤💙💙
2024-12-13 13:51:28
0
To see more videos from user @ramalage00, please go to the Tikwm homepage.

Other Videos

MKHANFER WITH CHICKEN #food #maghreb #recipe #chicken #mkhanfer #easy #tasty #morocco #fy #fyp #foryoupage #foryou BATTER 450 ml lukewarm water 250 ml lukewarm milk 15 g honey 7 g instant yeast (1 tablespoon or 1 sachet) 2 medium eggs 245 g fine semolina 150 g flour (all-purpose) 12 g baking powder 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 25 ml olive oil 550 g chicken thighs 4 g salt (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 150 g yellow onion (1 yellow onion) 10 g fresh parsley 25 g chili sauce 15 g sambal oelek 50 g cream cheese EXTRA cheese Instructions Mix the lukewarm water, lukewarm milk, honey, and yeast in a deep bowl. Let sit for 5 minutes. Then add the beaten eggs, fine semolina, flour, baking powder, and salt. Mix until smooth. Cover the bowl and let the batter rise for 10-15 minutes in a warm spot. Heat the olive oil in a large skillet over medium heat. Add the chopped chicken, salt, ras el hanout, cayenne powder, paprika powder, and garlic powder. Cook for 4 minutes. Add the chopped onion and parsley and cook for another 3–4 minutes. Turn off the heat and stir in the chili sauce, sambal, and cream cheese. Mix until creamy. Heat a little sunflower oil in a frying pan over medium heat. Pour 45 grams of batter into the pan. Place a slice of cheese and 45 grams of the chicken mixture on top. Press down lightly. Cover with another 45 grams of batter. When bubbles appear on the surface, carefully flip the pancake. Cook both sides until golden brown and fully cooked through. Repeat until all the batter is used. Tips Make sure the milk and water are truly lukewarm (around 37 °C – 40 °C) to properly activate the yeast. Don’t overheat your pan; otherwise, the outside will burn before the inside is cooked. Medium heat is perfect. Use exactly 45 grams per layer for an even result. A small ice cream scoop, measuring spoon, or kitchen scale can help. Use a non-stick pan to prevent sticking. Serve warm with a refreshing yogurt or garlic sauce—or even a little sweet chili sauce as a dip. Also great as lunch, a snack, or at a party. Cut them into smaller pieces or make mini versions!
MKHANFER WITH CHICKEN #food #maghreb #recipe #chicken #mkhanfer #easy #tasty #morocco #fy #fyp #foryoupage #foryou BATTER 450 ml lukewarm water 250 ml lukewarm milk 15 g honey 7 g instant yeast (1 tablespoon or 1 sachet) 2 medium eggs 245 g fine semolina 150 g flour (all-purpose) 12 g baking powder 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 25 ml olive oil 550 g chicken thighs 4 g salt (⅔ teaspoon) 3 g ras el hanout (1 teaspoon) 3 g cayenne powder (1 teaspoon) 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 150 g yellow onion (1 yellow onion) 10 g fresh parsley 25 g chili sauce 15 g sambal oelek 50 g cream cheese EXTRA cheese Instructions Mix the lukewarm water, lukewarm milk, honey, and yeast in a deep bowl. Let sit for 5 minutes. Then add the beaten eggs, fine semolina, flour, baking powder, and salt. Mix until smooth. Cover the bowl and let the batter rise for 10-15 minutes in a warm spot. Heat the olive oil in a large skillet over medium heat. Add the chopped chicken, salt, ras el hanout, cayenne powder, paprika powder, and garlic powder. Cook for 4 minutes. Add the chopped onion and parsley and cook for another 3–4 minutes. Turn off the heat and stir in the chili sauce, sambal, and cream cheese. Mix until creamy. Heat a little sunflower oil in a frying pan over medium heat. Pour 45 grams of batter into the pan. Place a slice of cheese and 45 grams of the chicken mixture on top. Press down lightly. Cover with another 45 grams of batter. When bubbles appear on the surface, carefully flip the pancake. Cook both sides until golden brown and fully cooked through. Repeat until all the batter is used. Tips Make sure the milk and water are truly lukewarm (around 37 °C – 40 °C) to properly activate the yeast. Don’t overheat your pan; otherwise, the outside will burn before the inside is cooked. Medium heat is perfect. Use exactly 45 grams per layer for an even result. A small ice cream scoop, measuring spoon, or kitchen scale can help. Use a non-stick pan to prevent sticking. Serve warm with a refreshing yogurt or garlic sauce—or even a little sweet chili sauce as a dip. Also great as lunch, a snack, or at a party. Cut them into smaller pieces or make mini versions!
@demitrakalogeras @Noah Risling
@demitrakalogeras @Noah Risling
مع اني بعرف حظي 🙂😂💔 #مجرد________ذووووووق🎶🎵💞 #تخبيص_فيديوهات🎶🎤🎬 #وهيكااا🙂🌸 #تابعوووووونيي😂😩 #شعب_السوري_ماله_حل😂😂
مع اني بعرف حظي 🙂😂💔 #مجرد________ذووووووق🎶🎵💞 #تخبيص_فيديوهات🎶🎤🎬 #وهيكااا🙂🌸 #تابعوووووونيي😂😩 #شعب_السوري_ماله_حل😂😂
#isdanbul🇹🇷 #naxçıvan 🇦🇿#kesfet #fyp
#isdanbul🇹🇷 #naxçıvan 🇦🇿#kesfet #fyp
TERE LAYI ❤️🎧 FULL SONG SLOWED AND REVERB #fyp #grow #account #frypgシ #fullsong #song #fyp #tiktokofficial #punjabisong #foryoupage #goviral #trandingsong #viralsong
TERE LAYI ❤️🎧 FULL SONG SLOWED AND REVERB #fyp #grow #account #frypgシ #fullsong #song #fyp #tiktokofficial #punjabisong #foryoupage #goviral #trandingsong #viralsong
entonces cómo estás #pakistan #parati #ecuador
entonces cómo estás #pakistan #parati #ecuador

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