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@tatlibelaa_a: buraya bi tek ben mi bitiyorum #birgaripaşk #kanal7hintdizileri #kanal7dizileri #tatlıbelahintdizisi #kesfet #tatlıbela

TATLI BELA🌹
TATLI BELA🌹
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Region: TR
Friday 13 December 2024 02:54:08 GMT
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Comments

esra47arsln
ᎬsᏒᎪ 🧸 :
bi zamanlar izleyebilmek icin can atardin duygulandimm 🥺
2024-12-25 11:56:38
46
cherylady18_
Chery🍒 :
yalniz değilsin
2025-02-06 20:40:37
6
senkarasevdam_777
🍀Ni_sa🍀🕊️🕊️ :
bende bittim bu bölümə🥹🥰
2025-01-06 19:37:15
5
movla.aliyev
Movla Aliyev :
4 dəfəm başdan izlədiyim hər zamanda sevəsevə baxdığım ilk və tək 🥺🥺
2025-02-05 10:43:29
3
samira.messali
سلطانة سميرة :
لحضة لي تلقى فيها معها روعة ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹
2025-01-27 12:01:07
2
hayatd_222
Hayat :
Bu sahne ayrı bi güzeldii💗
2025-02-14 21:16:14
1
user4221507927811
Prenses 🥰 :
kaç bölum olsada izleyecem severek❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-02-03 03:00:05
1
evanamu583
Eva Namu :
waw🤣🤣🤣🤣
2025-03-08 15:14:53
0
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It’s officially chili season ya’ll! And Audrey has been bringing in her leftovers every day for almost 2 weeks, so we finally decided to film the recipe. Originally created by Granny Pat, passed down to Sara, and carried on by Audrey and her siblings (and now, us too!) INGREDIENTS: 2 lbs ground beef Olive oil 1.5 cups diced red onion Salt, pepper & garlic salt (measure with your heart) 2 15 cans tomato sauce 1 6 oz can tomato paste 2 14.5 oz cans diced tomatoes 2. 15.5 oz cans chili beans 2 15 oz light red kidney beans, drained 1 15 oz dark red kidney beans, drained 1 53 oz can Can Camps pork & beans 1 cup sugar Salt & chili powder to taste Shredded cheese Fritos INSTRUCTIONS: 1) drizzle olive oil in the bottom of a large pot and add ground beef, salt, pepper & garlic salt. Cook over medium high heat until browned; drain grease. Add in 2.5 cups diced red onion. Audrey likes to let them cook on the side before mixing, Sara does not. 2) Add in all other ingredients to pot, mixing well and let cook over medium low heat for at least 30 minutes, but the longer the better! Serve with shredded Mexican cheese and Fritos. ** Audrey says it’s better the second day. Also, it makes A LOT!
It’s officially chili season ya’ll! And Audrey has been bringing in her leftovers every day for almost 2 weeks, so we finally decided to film the recipe. Originally created by Granny Pat, passed down to Sara, and carried on by Audrey and her siblings (and now, us too!) INGREDIENTS: 2 lbs ground beef Olive oil 1.5 cups diced red onion Salt, pepper & garlic salt (measure with your heart) 2 15 cans tomato sauce 1 6 oz can tomato paste 2 14.5 oz cans diced tomatoes 2. 15.5 oz cans chili beans 2 15 oz light red kidney beans, drained 1 15 oz dark red kidney beans, drained 1 53 oz can Can Camps pork & beans 1 cup sugar Salt & chili powder to taste Shredded cheese Fritos INSTRUCTIONS: 1) drizzle olive oil in the bottom of a large pot and add ground beef, salt, pepper & garlic salt. Cook over medium high heat until browned; drain grease. Add in 2.5 cups diced red onion. Audrey likes to let them cook on the side before mixing, Sara does not. 2) Add in all other ingredients to pot, mixing well and let cook over medium low heat for at least 30 minutes, but the longer the better! Serve with shredded Mexican cheese and Fritos. ** Audrey says it’s better the second day. Also, it makes A LOT!
イツミーマーリオー🥸#FANTASTICS #中島颯太 #STARBOYS
イツミーマーリオー🥸#FANTASTICS #中島颯太 #STARBOYS

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