@mienta_lagi: aman untuk anak kita ya bun #viral #murah #moellskincarebaby #babyglowing #anaksehat #moell

Yukihiro
Yukihiro
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Region: ID
Friday 13 December 2024 03:58:28 GMT
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hennyarlina
MAEZURRASHOP :
itu bukanya kemasan lama vs kemasan baru
2025-02-09 04:53:46
6
dian.perwita1
Dian Perwita :
itu kemasan lama
2026-06-24 23:59:46
0
jupriajja506
jupriajja506 :
aku beli nya di tiktok ada live nya aku beli dua satu body lotion sama skirin care
2026-03-25 07:34:33
1
nnaazzaa._
nxyzza :
aku punya
2025-12-30 15:35:23
1
user50850011619748
🏝️ :
cara pesannya gimana,?
2025-10-08 23:56:06
0
mommyjenna_
dinda soraya :
Tapi knp anak ku cocok yg kemasan lama ya? Beli yg kemasan baru malah ga cocok.
2025-09-01 16:52:21
1
bsk_quinee23
Auraa raa🤞🏻👾 :
emm kak mau tanya kalo pake moell nya dari body lotion nya dulu apa dari suncreen nya dulu yaa?🙏🏻🙏🏻
2026-01-24 15:56:03
0
resaawdy
rre :
itu kemasan lama bun😁
2025-01-05 05:44:02
3
nayla_azmiya_rifaya_srg
Nayla azmiya :
🥰🥰🥰
2024-12-23 15:33:42
1
ritsuki_lovers3
𝐫𝐢𝐭𝐬𝐮𝐤𝐢 𝐥𝐨𝐯𝐞𝐫𝐬 :
😁
2024-12-31 06:06:40
1
ayy11_09
Ayu Taarega :
😁😁😁
2025-01-07 12:21:06
1
va6767n6767ia
🩷🩵🩶🤍💙💜🖤 :
😳
2025-06-30 09:06:47
1
lindadutt3
lindadutt3 :
😁
2025-02-09 01:37:54
1
maysoora27
Soora :
😁😁😁
2025-03-22 04:22:02
1
user686021342
Tik Toker :
🥰
2025-11-18 11:27:11
0
aldi.waldi65
Aldi Waldi :
😁
2026-06-13 01:37:44
0
riyan.bapake.ceys
Riyan Bapake Ceysha :
🥰
2026-06-18 05:50:05
0
zodiakscorpio88
zodiak scorpio🦂 :
🙏
2025-12-16 06:00:54
0
phenty15
ashfiya :
🥰
2025-12-07 12:13:01
0
saripa01sad
#saripa__01 :
😂😂😂
2026-05-08 08:02:33
0
mfit601
attila :
🥰
2025-11-12 05:19:11
0
puspitaasarri
Puspitasari :
😅
2025-11-14 13:48:42
0
44mahiradanalfin
Mahira one line shop :
😔
2026-01-08 04:59:39
0
sirilladede
Sirilla Dede :
🥰
2025-05-01 02:17:31
0
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Other Videos

✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler  #CapCut
✨These are my Peach Cobbler Cheesecake Muffins, soft and fluffy, with a creamy cheesecake center, caramelized peaches, and a buttery crumble on top. Every bite is pure comfort. ✨ ~Caramelized Peach Filling Ingredients * 150 g fresh peaches, peeled and diced * 30 g brown sugar * 10 g unsalted butter * ½ tsp cinnamon * 1 tsp vanilla extract * ¾ tsp cornstarch * 1 tbsp water * 1 tsp lemon juice (optional) Instructions 1. Melt the butter in a skillet over medium heat. 2. Add the peaches, brown sugar, cinnamon, and vanilla. 3. Cook for 5–8 minutes, until softened and juicy. 4. Mix the cornstarch with the water and stir into the peaches. 5. Cook for 1 minute more, stirring constantly, until slightly thickened. 6. Let cool completely before using. ~Vanilla Muffin Batter Ingredients * 240 g all-purpose flour, sifted * 1 tbsp baking powder * ½ tsp salt * 1 tsp cornstarch * 120 g granulated sugar * 80 g brown sugar * ½ cup unsalted butter, room temperature * ⅓ cup oil (80 ml) * 2 eggs + 1 egg white * 1½ tbsp vanilla extract * ⅓ cup milk (80 ml) * ¼ cup Greek yogurt * 90–110 g fresh peaches, diced ~Honey Cheesecake Filling Ingredients * 130 g cream cheese, room temperature * 1½ tbsp honey * 1 egg yolk * 1½ tsp cornstarch * 2 tbsp cold heavy cream * ½ tsp vanilla extract Instructions 1. Beat the cream cheese and honey until smooth. 2. Add the egg yolk, cornstarch, and vanilla. Mix just until combined. 3. Add the heavy cream and mix until silky smooth. 4. Refrigerate for 15–20 minutes. ~Crumble Topping Ingredients * 30 g cold unsalted butter * 40 g all-purpose flour * 30 g brown sugar * Pinch of salt * ½ tsp cinnamon (optional) Instructions 1. Combine all ingredients with your fingertips or a fork until crumbly. 2. Refrigerate for 10 minutes. ~Assembly 1. Preheat the oven to 350°F (180°C) and prepare a muffin pan. 2. In a medium bowl, whisk together the dry ingredients. 3. In a separate bowl, beat the butter and both sugars until combined. 4. Add the oil, eggs, egg white, vanilla extract, Greek yogurt, and milk. Mix until smooth and well combined. 5. Gently fold in the dry ingredients, being careful not to overmix. 6. Fold in the flour-coated fresh peaches. 7. Fill each muffin cavity about ¾ full. 8. Spoon about 1 tablespoon of the caramelized peach filling over the top of each muffin. 9. Transfer the cheesecake filling to a piping bag. Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a cheesecake-filled center. Leave a small amount on top to form a decorative dollop. 10. Generously sprinkle the crumble topping over each muffin. 11. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs. 12. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. #muffins #peach #EasyRecipe #peachcobbler #CapCut

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