@dumbestt.blondee: twinnerrrrr

ila allred
ila allred
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Friday 13 December 2024 05:43:06 GMT
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echok1ller
echok1ller :
Algorithm is algorithiming today
2024-12-14 19:49:52
7
cr3amp1e69
GUM ALL OVER UR FAC3 :
just commenting for the algorithm
2024-12-16 08:27:51
6
type.luff
TYPE LUFF :
Fine shits
2024-12-14 23:36:05
2
leahrose177
lrlynch10 :
My feed was blessed today
2024-12-16 03:50:12
3
championsock33
Big Ben :
Algorithm is algorithm
2024-12-17 20:00:10
1
thethomas90
thomas :
how does this come up
2024-12-16 20:27:14
1
gmanthewiener
me :
both
2024-12-14 23:30:41
3
gracie_vansluis
gracie :
okay viralllll
2024-12-18 04:18:58
0
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CHOCOLATE FLAN CAKE #chocolate #flan #cake #sweet #Recipe #food #fy #fyp #trending #viral #kookmutsjes #dessert #baking #foryou  CARAMEL SYRUP 200 g granulated sugar 120 ml water FLAN 4 eggs (m) 300 ml milk 400 g condensed milk  8 g vanilla sugar CHOCOLATE CAKE BATTER 2 eggs (m) 175 g dark brown sugar 8 g vanilla sugar a pinch of salt 150 ml milk 120 ml sunflower oil 60 g cocoa powder 140 g all-purpose-flour 16 g baking powder Put the sugar and water in a frying pan over medium-high heat and stir gently until the sugar is completely dissolved. Once the sugar is dissolved, stop stirring and bring the mixture to a boil. Let the mixture boil without stirring until it turns a dark caramel color. This may take about 10 minutes. Keep a close eye on the mixture as it can quickly burn. Remove the pan from the heat and let it cool slightly. Take a bowl and break the eggs into it. Lightly beat the eggs. Add the milk, condensed milk, and vanilla sugar to the bowl with the eggs. Mix everything together until smooth. Pour the caramel syrup into a baking dish. Take a sieve and strain the flan batter through it as you add it. Place the baking dish in a larger ovenproof plate and add boiling water to the plate until the water comes up to about halfway up the sides of the baking dish. This is called a
CHOCOLATE FLAN CAKE #chocolate #flan #cake #sweet #Recipe #food #fy #fyp #trending #viral #kookmutsjes #dessert #baking #foryou CARAMEL SYRUP 200 g granulated sugar 120 ml water FLAN 4 eggs (m) 300 ml milk 400 g condensed milk 8 g vanilla sugar CHOCOLATE CAKE BATTER 2 eggs (m) 175 g dark brown sugar 8 g vanilla sugar a pinch of salt 150 ml milk 120 ml sunflower oil 60 g cocoa powder 140 g all-purpose-flour 16 g baking powder Put the sugar and water in a frying pan over medium-high heat and stir gently until the sugar is completely dissolved. Once the sugar is dissolved, stop stirring and bring the mixture to a boil. Let the mixture boil without stirring until it turns a dark caramel color. This may take about 10 minutes. Keep a close eye on the mixture as it can quickly burn. Remove the pan from the heat and let it cool slightly. Take a bowl and break the eggs into it. Lightly beat the eggs. Add the milk, condensed milk, and vanilla sugar to the bowl with the eggs. Mix everything together until smooth. Pour the caramel syrup into a baking dish. Take a sieve and strain the flan batter through it as you add it. Place the baking dish in a larger ovenproof plate and add boiling water to the plate until the water comes up to about halfway up the sides of the baking dish. This is called a "water bath" and helps the flan cook evenly. Cover the baking dish with a layer of aluminum foil. Place the flan in a preheated oven at 175°C. Bake for 45 minutes or until the top is lightly set. Take a large bowl and whisk the eggs, dark brown sugar, vanilla sugar, and salt together until light and airy. Add the milk and sunflower oil to the egg mixture and mix everything together well. Sift the cocoa powder, flour, and baking powder into the mixture. Mix on low speed until all the ingredients are well combined and a smooth batter forms. Make sure there are no lumps. Pour the batter on top of the flan. Bake the chocolate flan cake in a preheated oven at 175°C. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the chocolate flan cake to cool and then place it, covered, in the refrigerator, preferably overnight.

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