@4r.07088: Just Feel 🎧🖤 #nasheedsislamic #foryou #islamic_video #nasheed #foryoupage #foryou #beautytips #unfrezzmyaccount #islamic_vide

𝗔𝗵 م 𝗲𝗱

Open In TikTok:

Region: PK

Friday 13 December 2024 07:09:38 GMT

1003789

143800

4516

10226

Music

Download

No Watermark .mp4 (1.37MB) No Watermark(HD) .mp4 (18.66MB) Watermark .mp4 (0MB) Music .mp3

Comments

Do you know :

Type one time Allah🥺

2024-12-13 11:32:41

593

Bella🇵🇸 :

My fvrt nasheed🥺❤️

2024-12-17 07:04:32

39

shiningstar❤️ :

Muhammad SAW ❤️Mashallah ❤️❤️💜💜

2024-12-17 13:15:24

14

🥰panjabi girl 🥰 :

🥰i love hzrat Muhammad saw🥰

2024-12-27 14:25:21

1

shamza16 :

Our beloved prophet Muhammad S.A.W ❤️❤️❤️

2024-12-26 21:28:32

3

devil__queen💫 :

Good feeling forever 😊😊

2024-12-15 12:33:34

59

💥🌷Queen 💥🌷 :

i love Hazrat Muhammad saw,🫀❤️

2024-12-19 01:33:52

17

COME BACK TO ALLAH 🥺🙏 :

وہ عــــرش کے چـــراغ ہیـــں میں ان کــــے قدمـــوں کی دھُـــول ہـــوں🥺اے زنــدگی گــــواہ رہنـــــا میـــں عاشـــــقِ رســـول ہو🫀

2024-12-25 23:40:24

13

Øsbal,Zeyhal Fäñ :

Muhammad (S.A.W) peace be upon him❤️❤️

2024-12-27 15:03:37

1

@𝐴𝑙𝑖𝑠𝑜➪𝑅𝑂𝐵𝐿𝑂𝑋🏩 :

I love Muhammad saw ❤️❤️❤️

2024-12-19 05:42:06

4

zulqarnainkhan119 :

my dream🥺🥺

2024-12-15 16:56:50

11

Mahaaa🎊🎊 :

plz give save option

2024-12-16 16:51:18

13

syeda esha :

I will going this insha Allah

2024-12-14 18:34:17

21

For You ? :

check my repost.

2024-12-23 12:24:53

3

😻catto😻 :

I love this Naat🥺😩💖

2024-12-24 07:02:29

8

baazigar971 :

SAVE OPTION💔😭

2024-12-18 05:40:38

6

💗𝐒𝐚𝐥𝐚𝐫 𝐤𝐢 𝐈𝐦𝐚𝐦𝐚💗 :

best feeling ever 😫💗🦋🥀😭

2024-12-18 10:29:55

9

Danish ki ho yar ❤️ :

ya Allah mujy apna ghr Bola ly 🥹😭😭😭

2024-12-17 03:18:09

65

⚡Bilal Khan 786⚡ :

save option on please

2024-12-17 17:05:57

3

Hussnain Ali :

is ko sun kr mera to dil b ro prta he 😭😭😭😭😭🤲🤲🤲🤲

2024-12-19 06:29:48

5

Sتلاوة قرآن الكريمH :

❤حضرت محمدﷺ ❤️

2024-12-30 06:48:21

2

Ghulm Murtaza :

subhanllah mashalla

2024-12-22 14:33:51

2

Sabr_🫀 :

La ilaha il Allah❤️❤️

2024-12-17 14:16:52

6

✨ Jessica ✨ :

I don't know why but I started to cry

2024-12-31 09:37:53

4

To see more videos from user @4r.07088, please go to the Tikwm homepage.

Other Videos

#fy #fyp #foryou #foryoupage❤️❤️ #roça #famili

#fy #fyp #foryou #foryoupage❤️❤️ #roça #famili

Late Night Gaming & Snack! #asmr #asmrsounds #aesthetic #kawaiiasmr #gaming #nintendoswitch #keyboardasmr #pinkpcsetup #oreos

Late Night Gaming & Snack! #asmr #asmrsounds #aesthetic #kawaiiasmr #gaming #nintendoswitch #keyboardasmr #pinkpcsetup #oreos

Enjoy this soothing recitation from Sheikh Haitham Al-Dukhin Surah Taha, Ayat 82-86 . . . . . . . . . . #allah #islam #quran #quranverses #quranrecitation #allahuakbar #islamic #sheikhhaithamadukhain #haithamaldukhain #surahtaha #taha #prophetmusa #prophetmoses #moses #musa #muslim #calming #calmingquran #calm #beautifulquranrecitation #soothing #relax #relaxing #makkah #madinah #like #share #follow #trending #viral #muslimtok #fyp #fypシ

Enjoy this soothing recitation from Sheikh Haitham Al-Dukhin Surah Taha, Ayat 82-86 . . . . . . . . . . #allah #islam #quran #quranverses #quranrecitation #allahuakbar #islamic #sheikhhaithamadukhain #haithamaldukhain #surahtaha #taha #prophetmusa #prophetmoses #moses #musa #muslim #calming #calmingquran #calm #beautifulquranrecitation #soothing #relax #relaxing #makkah #madinah #like #share #follow #trending #viral #muslimtok #fyp #fypシ

Anpan 🇯🇵 Japanese red bean buns. Ingredients: 1 3/4 cup bread flour 1/4 cup cake flour 1/4 cup water 1/4 cup milk (room temp) 1 1/4 tsp/ 5 grams active dry yeast 1/4 cup sugar 1 tsp kosher salt 5 tbsp butter (softened) 1 egg (room temp) + more for egg wash 8 oz red bean paste (smooth or chunky, your choice) Black sesame seeds Directions: Combine flours, salt, and sugar in a mixing bowl and set aside. Warm water to 115°f and add in your yeast, let it sit for 10 minutes. Whisk up 1 egg with the milk, and incorporate into the dry mix, then add in the activated yeast. Knead in the bowl for about 3 minutes until it’s come together then transfer to a work surface. Continue to knead for about 6 minutes. Spread the dough out into a rough rectangle and cover with the butter. Roll it up with the butter inside and continue to knead for another 6-8 minutes. It’s going to feel a little weird, you’re going to think there’s no way this is bread dough but trust me it will come back together into a soft supple dough. Using a bench scraper to pick it up off the counter in the beginning is helpful, and you can also slap the Dough on the counter while it’s really wet. The dough is ready when it’s very elastic and you can pick up a small corner of it and stretch it thin to create a “windowpane”. Place into an oiled bowl and let rise for 1 hour 45 minutes. While the dough is hanging out grab your red bean paste and portion it out into 30 gram- approximately 1 oz balls. When the dough has finished proofing, knock out the excess gas and portion into 8 equal size balls. To roll them out, the method is to roll just the outside edges and never reach the middle so that the middle is thicker. That’s going to be the top of the bun and it helps with the shape. Place a ball of bean paste in the center and grab the outside edges and pinch them closed on the bottom. Place the buns on a sheet tray and lightly cover and let proof for 30 minutes. Preheat oven to 375°f/190°c whisk up an egg with 1 tbsp of water and brush all the buns. Using the end of a rolling pin, dunk into the egg wash, then into the sesame seeds, then tap into the bun. Bake for 15 minutes, rotating after 7

Anpan 🇯🇵 Japanese red bean buns. Ingredients: 1 3/4 cup bread flour 1/4 cup cake flour 1/4 cup water 1/4 cup milk (room temp) 1 1/4 tsp/ 5 grams active dry yeast 1/4 cup sugar 1 tsp kosher salt 5 tbsp butter (softened) 1 egg (room temp) + more for egg wash 8 oz red bean paste (smooth or chunky, your choice) Black sesame seeds Directions: Combine flours, salt, and sugar in a mixing bowl and set aside. Warm water to 115°f and add in your yeast, let it sit for 10 minutes. Whisk up 1 egg with the milk, and incorporate into the dry mix, then add in the activated yeast. Knead in the bowl for about 3 minutes until it’s come together then transfer to a work surface. Continue to knead for about 6 minutes. Spread the dough out into a rough rectangle and cover with the butter. Roll it up with the butter inside and continue to knead for another 6-8 minutes. It’s going to feel a little weird, you’re going to think there’s no way this is bread dough but trust me it will come back together into a soft supple dough. Using a bench scraper to pick it up off the counter in the beginning is helpful, and you can also slap the Dough on the counter while it’s really wet. The dough is ready when it’s very elastic and you can pick up a small corner of it and stretch it thin to create a “windowpane”. Place into an oiled bowl and let rise for 1 hour 45 minutes. While the dough is hanging out grab your red bean paste and portion it out into 30 gram- approximately 1 oz balls. When the dough has finished proofing, knock out the excess gas and portion into 8 equal size balls. To roll them out, the method is to roll just the outside edges and never reach the middle so that the middle is thicker. That’s going to be the top of the bun and it helps with the shape. Place a ball of bean paste in the center and grab the outside edges and pinch them closed on the bottom. Place the buns on a sheet tray and lightly cover and let proof for 30 minutes. Preheat oven to 375°f/190°c whisk up an egg with 1 tbsp of water and brush all the buns. Using the end of a rolling pin, dunk into the egg wash, then into the sesame seeds, then tap into the bun. Bake for 15 minutes, rotating after 7

#acrobatic #діти #рекомендации #цікаво #спортзал

#acrobatic #діти #рекомендации #цікаво #спортзал

About

Robot

Legal

Privacy Policy