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@h.n____._20: المرحوم(عبد الوارث العلواني)#الأنبار #الرمادي #دليم #البعلوان#البوفهد#شمر#بغداد#البصره#السعوديه

هشام محمد
هشام محمد
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Region: IQ
Friday 13 December 2024 08:49:18 GMT
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user25952203754966
مسك الختام :
مااعرفه بس كلش مقهوه عليه
2024-12-13 12:18:18
4
ah.2y7x
W.985a :
گلبي تگطع عليه اكيد گلب امه وابوه انمرد واحترگ اووف ياعيوني
2024-12-13 12:35:08
4
16ma_lak
ے،ربما،انا🤎✨️ :
اخخخ كلبي الله يرحمة ابو حرمة من حبيبتة وهسة هوا نحرم مناا💔😭✨️
2024-12-13 13:22:58
2
2n_hjn
نمير أل دليم 🦅🇮🇶 :
الله يرحمه ويغفر له ويسكنه فسيح جناته يارب
2024-12-13 15:44:56
3
3q.aq_
﮼دنو ﮼أالكبيسي 🐆⚜️. :
الله يرحمه ويغفرله ويسكنه فسيح جناته يارب 💔🥺🥺
2024-12-13 21:44:46
2
ynjsu21
~°~ℳ𝒜ℒ𝒜𝒦°~^~ :
الله يرحمه ويسكنه فسيح جناته 😔
2024-12-13 17:56:41
2
wwqg8
🐅✪الهنوف :
الف رحمه على روحه شهيد الحب
2024-12-13 14:15:45
2
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Break some sourdough bread rules with me #sourdoughbread #sourdough #sourdoughtiktok #sourdoughtok #sourdoughasmr #sourdoughcrunch #sourdoughclub #sourdoughstarter #sourdoughstarters
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a twist on the viral upside-down puff pastry hack to rule them ALL ✨ RECIPE: 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed 8 tsp olive oil 4 tsp honey, plus more for serving 8 mini brie bites (about 1 ounce each) 4 tsp fresh thyme leaves, plus more for serving 8 thin slices prosciutto (about 2 1/2 ounces total) Kosher salt and freshly ground black pepper 1 large egg, lightly beaten 8 tsp freshly grated Parmesan Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the puff pastry into a 14-by-12-inch rectangle with a rolling pin. Cut into 8 equal pieces, each 3 1/2 inches by 6 inches. Transfer them to a large plate or another baking sheet and refrigerate until ready to assemble. Drizzle 1 teaspoon of oil at a time on the prepared baking sheet, spacing your pours equally apart so you have room to build the 8 pastries. Drizzle 1/2 teaspoon of honey on top of the oil. Place 1 mini brie on top of the oil and honey, then sprinkle each with 1/2 teaspoon of thyme and top with one piece of prosciutto. Season each with a pinch of salt and a couple grinds of black pepper. Place one rectangle of puff pastry on top of each prosciutto-and-brie pile. Prick the tops a couple times with a fork (this will help to release some steam). Brush the tops with the beaten egg, then sprinkle each with 1 teaspoon Parmesan and a couple more grinds of black pepper. Bake until the puff pastry is cooked through and deep golden brown, about 25 minutes. Remove the baking sheet from the oven and let sit for 5 minutes. Use a spatula to help lift the caramelized pastries off of the baking sheet. Serve brie-side up topped with more fresh thyme and freshly cracked black pepper and drizzled with honey. (🎥 @sara tane)
a twist on the viral upside-down puff pastry hack to rule them ALL ✨ RECIPE: 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed 8 tsp olive oil 4 tsp honey, plus more for serving 8 mini brie bites (about 1 ounce each) 4 tsp fresh thyme leaves, plus more for serving 8 thin slices prosciutto (about 2 1/2 ounces total) Kosher salt and freshly ground black pepper 1 large egg, lightly beaten 8 tsp freshly grated Parmesan Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Roll the puff pastry into a 14-by-12-inch rectangle with a rolling pin. Cut into 8 equal pieces, each 3 1/2 inches by 6 inches. Transfer them to a large plate or another baking sheet and refrigerate until ready to assemble. Drizzle 1 teaspoon of oil at a time on the prepared baking sheet, spacing your pours equally apart so you have room to build the 8 pastries. Drizzle 1/2 teaspoon of honey on top of the oil. Place 1 mini brie on top of the oil and honey, then sprinkle each with 1/2 teaspoon of thyme and top with one piece of prosciutto. Season each with a pinch of salt and a couple grinds of black pepper. Place one rectangle of puff pastry on top of each prosciutto-and-brie pile. Prick the tops a couple times with a fork (this will help to release some steam). Brush the tops with the beaten egg, then sprinkle each with 1 teaspoon Parmesan and a couple more grinds of black pepper. Bake until the puff pastry is cooked through and deep golden brown, about 25 minutes. Remove the baking sheet from the oven and let sit for 5 minutes. Use a spatula to help lift the caramelized pastries off of the baking sheet. Serve brie-side up topped with more fresh thyme and freshly cracked black pepper and drizzled with honey. (🎥 @sara tane)
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