@yazeed_almadhoor: محطة التمريات بالجوف ، أكبر محطة مستدامة في العالم .. ———— #اكسبلور #السعودية #الجوف #تقرير #يزيد_المظهور #المركز_الوطني_لتنمية_الغطاء_النباتي #التمريات #سكاكا #سكاكا_الجوف

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Friday 13 December 2024 09:46:28 GMT
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Save this recipe Baked Lemon Pepper Chicken Ingredients: * 5 chicken thigh pieces (skin-on) * 4 lemons * 4-5 cloves of garlic, minced * Salt to taste * 1 tsp black pepper * Fresh or dried parsley * 2 tbsp lemon pepper seasoning @Supreme Ingredients  Vegetables: * 2 large potatoes, peeled and cut into wedges * Courgette, peppers & onions (you can use a pre-cut tray from the supermarket’s fridge section) Method: 1. Marinate the chicken with all the above ingredients for 1-2 hours. This step is important as it helps infuse the flavors. 2. Layer the dish – Place the potato wedges in a baking dish, then arrange the chicken thighs on top, skin-side up. 3. Bake covered – Cover with foil and bake at 150°C for 45 minutes. 4. Uncover and continue baking – Remove the foil and return to the oven for another 30 minutes. 5. Add vegetables and crisp up – After 30 minutes, take the dish out, add the remaining vegetables, and increase the heat to 200°C. Bake for another 30 minutes until 90% of the liquid has evaporated and the chicken skin is crispy. Total cooking time: Around 2 hours. The skin should be crispy and golden, with some liquid remaining but not too much. Serving suggestions: Enjoy with steamed rice and a fresh salad, or pair it with your favorite bread. Tag me if you make this recipe! I’d love to see your recreations, and remember me in your duas. . . . . #lemonpepperchicken #chickenrecipes #ramadanrecipe #EasyRecipe #supreemsuperfoods #Recipe #mealidea #easymeals #bakedchicken
Save this recipe Baked Lemon Pepper Chicken Ingredients: * 5 chicken thigh pieces (skin-on) * 4 lemons * 4-5 cloves of garlic, minced * Salt to taste * 1 tsp black pepper * Fresh or dried parsley * 2 tbsp lemon pepper seasoning @Supreme Ingredients Vegetables: * 2 large potatoes, peeled and cut into wedges * Courgette, peppers & onions (you can use a pre-cut tray from the supermarket’s fridge section) Method: 1. Marinate the chicken with all the above ingredients for 1-2 hours. This step is important as it helps infuse the flavors. 2. Layer the dish – Place the potato wedges in a baking dish, then arrange the chicken thighs on top, skin-side up. 3. Bake covered – Cover with foil and bake at 150°C for 45 minutes. 4. Uncover and continue baking – Remove the foil and return to the oven for another 30 minutes. 5. Add vegetables and crisp up – After 30 minutes, take the dish out, add the remaining vegetables, and increase the heat to 200°C. Bake for another 30 minutes until 90% of the liquid has evaporated and the chicken skin is crispy. Total cooking time: Around 2 hours. The skin should be crispy and golden, with some liquid remaining but not too much. Serving suggestions: Enjoy with steamed rice and a fresh salad, or pair it with your favorite bread. Tag me if you make this recipe! I’d love to see your recreations, and remember me in your duas. . . . . #lemonpepperchicken #chickenrecipes #ramadanrecipe #EasyRecipe #supreemsuperfoods #Recipe #mealidea #easymeals #bakedchicken

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