@saralowi99:

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Friday 13 December 2024 10:06:11 GMT

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رُوح. :

فعلاً اذا ما اقراها قبل لا ابدي احل الامتحان احس مراح اجاوب حتلو قاريه

2024-12-13 16:16:26

164

ورده البيضاء :

إي والله اني بكل امتحان وبكل مكان اذكر اهل البيت عليهم السلام

2024-12-13 15:23:51

30

Naba Hasan :

زين عند فد سؤال اول شي اقرة سورة الفاتحة نوب اهديهة الام البنين عليها السلام لو العكس ممكن تفهموني

2024-12-14 13:52:03

4

Hour :

اسم القصيده؟؟؟

2024-12-15 16:06:43

1

zahraa :

كلية الكرمه مو

2024-12-14 00:01:57

2

𝗃𝖺𝗇𝖺𝗍 𝖺𝖻𝖻𝖺𝗌 :

ياام البنين

2024-12-14 12:49:52

7

Nalmusawi :

الله 💖

2024-12-13 12:15:42

1

علي كريم ✪ :

سلسلة الحمدلله....🖊

2024-12-15 10:27:32

2

To see more videos from user @saralowi99, please go to the Tikwm homepage.

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MEXICAN FOOD 🤝🏽 WEIGHT LOSS DIRECTIONS: 1. In a large pot, water and allow it to warm up. 2. Chop the celery into thirds. 3. Add the onion, bay leaves, celery, garlic cloves, and salt (chicken bouillon optional) into the pot and once the water reaches a boil bring it down to a simmer. Cover and cook chicken for 40-45 minutes or until fully cooked. 4. While the chicken is cooking, peel and chop the vegetables - potatoes, carrots, cabbage, and zucchini. Make sure to chop the vegetables into larger pieces. Small pieces will lose their shape as it cooks. 5. Divide the corn into halves. 6. Once the chicken is cooked, remove it from the pot. Remove the bones, skin, and shred. 7. Remove the celery and onion and discard. 8. Add potatoes and carrots. Cover and cook for 10 minutes. 9. Add the corn. Cover and cook for 10-15 minutes. 10. Add the zucchini, cabbage, and cilantro. Cover and cook for 10-12 minutes or until the vegetables are fork tender. 11. If needed, add any additional seasonings. 12. Serve into a bowl (3.5 cup soup). 13. Add your favorite sides and/or condiments - cilantro, onion, salsa, avocado). #healthymexicanfood #itsnotadiet #allfoodsfit #weightlosshelp #comidasaludableydeliciosa #healthymexicanrecipe #comidafitness #caloriedeficit #highproteinmeals #highproteinrecipes #highproteinsoup

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