@mercedeslasac09: SalamAaaaat 😭

KaMangyan Vlogs
KaMangyan Vlogs
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Friday 13 December 2024 11:34:32 GMT
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janieee133
majane (✿^‿^) :
we listen we don't judge HAHAHAHA
2024-12-23 05:30:42
8
orlandodomingo36
orlando3 :
done
2025-01-11 11:47:32
6
itszzme_jhien
Whoisjhien? :
pretty🥰
2024-12-13 11:39:42
8
niegelumayam_
N :
first
2024-12-13 11:40:18
13
saada.saban
Saada Saban :
yummy 😋
2025-01-14 12:49:04
2
mildredrimando2
mildredrimando2 :
Advance Merry Christmas 🎄🎄🎄
2024-12-18 06:22:37
4
littlemix1213
LittleMix💧 :
you can do it looks yummy 😆
2024-12-15 01:21:20
6
anne_anna1293
Annie don't know you:) :
early atee🥰
2024-12-13 11:44:01
3
kuya.andrei41
kuya Andrei☑️ :
hi
2024-12-13 11:47:22
7
cely.lugatoc
cely lugatoc :
merry christmas
2024-12-24 23:37:40
3
irishmargieafable
irishmargieafable :
sweet🥰🥰
2025-01-15 11:31:50
1
charlenecandelaria
charlene :
second
2024-12-13 11:38:54
5
obatay.rene
FB:Erenie Obatay :
Nice nice
2024-12-14 18:44:02
4
jennylinmfanoga
Savvvy Cosmetics :
Uhahah relate😂
2024-12-13 12:15:57
1
ate_jhurie
@jhurie :
lol😂
2024-12-13 12:00:24
2
iamjenny092
Jen :
Merry Christmas po🙏
2024-12-13 14:46:54
1
laniedeleon342
Lanie de eon :
he he
2025-01-04 04:52:06
1
user755904624136
Jelay :
😳v
2024-12-15 01:42:14
1
kasmiraabo
kasmiraabo :
hi
2025-01-18 08:46:17
0
nassveaarebocal
nassvea angel🥰🥰 :
Merry Christmas 🎄
2024-12-24 13:06:04
1
lesterfresnillo46
lester fresnillo :
sweet 🥰
2024-12-13 18:23:15
1
ayela782
cyril :
merry Christmas
2024-12-21 10:33:18
1
user9284034130155rosey
Roseylove🤩 :
sweet
2025-01-25 07:49:49
0
reymond.sorronda8
Reymond Sorronda :
Hi🥰🥰🥰🥰🥰
2025-01-12 05:25:53
0
jmtoring0
video ramble :
diba bukid yan sainyu bat may kapit bahay kau
2024-12-13 11:48:05
35
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Other Videos

Vietnamese lemongrass pork noodle salad. I had never cooked with fresh lemongrass before. But after a couple of minutes of research, I was good to go! I know cooking with foreign ingredients can seem super intimidating so I wanted to show you how I go about this certain situation. Research and practice is key!  Ingredients for 2:  120 g vermicelli noodles  1 cucumber, shredded  1 carrot, shredded 2 tbsp neutral oil  Mixed leaf salad Lemongrass pork marinade: 30 g fresh lemongrass, FINELY chopped 3 garlic cloves, finely chopped 1 lime, juiced  2 tbsp fish sauce 2 tbsp soy sauce  2 tbsp sugar  1 tbsp corn flour  1/2 tsp baking soda   2 pork fillets or chops  Dressing:  2 tbsp fish sauce  2 tbsp soy sauce  2 tbsp sugar  1 lime, juiced 1/3 cup warm water  1 garlic cloves, finely chopped  1/2 red chilli, finely chopped  To serve:  Fresh coriander/parsley  Method:  1. Flatten the pork fillets between two pieces of cling wrap using a meat tenderiser or rolling pin.  2. Add the filets to the bowl with the ingredients for the marinade.  3. Cover and let sit in the fridge for 1-24 hours.  4. Bring the ingredients together for the dressing. Adjust it to your liking. The warm water is to ensure the sugar dissolves. Once you’re happy with the dressing, pop it in the fridge to chill until serving.  5. Bring a large pot of water to boil and boil the vermicelli noodles for 3ish minutes until cooked.  6. Drain and rinse the noodles with cold water.  7. In a pan on medium to high heat with neutral oil, fry off the pork until cooked. This should take 4-6 minutes on each side depending on the size and thickness.  8. Once cooked, remove from the pan and allow to rest.  9. Assemble the bowls with leafy greens, noodles, carrot, cucumber and pork topping with the dressing and fresh parsley/coriander!  #lemongrasspork #vietnamesenoodlesalad #vietnamesefood #DinnerIdeas
Vietnamese lemongrass pork noodle salad. I had never cooked with fresh lemongrass before. But after a couple of minutes of research, I was good to go! I know cooking with foreign ingredients can seem super intimidating so I wanted to show you how I go about this certain situation. Research and practice is key! Ingredients for 2: 120 g vermicelli noodles 1 cucumber, shredded 1 carrot, shredded 2 tbsp neutral oil Mixed leaf salad Lemongrass pork marinade: 30 g fresh lemongrass, FINELY chopped 3 garlic cloves, finely chopped 1 lime, juiced 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 tbsp corn flour 1/2 tsp baking soda 2 pork fillets or chops Dressing: 2 tbsp fish sauce 2 tbsp soy sauce 2 tbsp sugar 1 lime, juiced 1/3 cup warm water 1 garlic cloves, finely chopped 1/2 red chilli, finely chopped To serve: Fresh coriander/parsley Method: 1. Flatten the pork fillets between two pieces of cling wrap using a meat tenderiser or rolling pin. 2. Add the filets to the bowl with the ingredients for the marinade. 3. Cover and let sit in the fridge for 1-24 hours. 4. Bring the ingredients together for the dressing. Adjust it to your liking. The warm water is to ensure the sugar dissolves. Once you’re happy with the dressing, pop it in the fridge to chill until serving. 5. Bring a large pot of water to boil and boil the vermicelli noodles for 3ish minutes until cooked. 6. Drain and rinse the noodles with cold water. 7. In a pan on medium to high heat with neutral oil, fry off the pork until cooked. This should take 4-6 minutes on each side depending on the size and thickness. 8. Once cooked, remove from the pan and allow to rest. 9. Assemble the bowls with leafy greens, noodles, carrot, cucumber and pork topping with the dressing and fresh parsley/coriander! #lemongrasspork #vietnamesenoodlesalad #vietnamesefood #DinnerIdeas

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