@n.albaji: #المخيم #اكسبلور #نايف_بعيجان #ترند #الشعب_الصيني_ماله_حل😂😂 #السعودية #الطايف_الان #تربه_البقوم

نايف بعيجان

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Friday 13 December 2024 13:28:03 GMT

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Fahad :

نبي منها😅

2024-12-14 15:03:16

1

M :

سبحان الله وبحمده سبحان الله العظيم

2024-12-13 23:16:29

5

🦌Ƨυκάяά🍃🤍 :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه😅

2024-12-15 09:23:41

3

abdrhman5ll :

تبرق وترعد😂😂😂

2024-12-14 15:14:27

2

م :

😂😂هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههہَهُ˛ !

2024-12-14 12:02:29

1

Fares Albugami440 :

هههههههههههههههههههههههههههههههههههه

2024-12-14 20:50:02

1

ابوناصرالعتيبي :

ههههههههههه

2024-12-14 02:55:14

1

... أبو نايف... :

هههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه هٌ😂💔ء ₎

2024-12-16 16:05:25

0

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Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe

Smashed Adana Kebab Wrap 🌯 Ingredients: For the filling: - 1 1/2 lb minced beef (80% lean, 20% fat) - Salt to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tsp cumin powder - 1 tsp red chili flakes - 1 tsp red chili powder - 1 tbsp all-spice seasoning (optional) - 1 large white onion, finely chopped (excess water removed) - 2 tbsp fresh parsley, chopped - 1/2 cup mixed bell pepper, finely chopped (excess water removed) - 2 tbsp olive oil For the sumac onion and tomato salad: - 1 large red onion, thinly sliced (washed with salt water to remove bitterness) - 2 tomatoes, finely chopped (seeds removed) - 1 tbsp fresh parsley, chopped - Juice of 1 fresh lemon - Salt to taste - 1 tsp black pepper - 1 tbsp olive oil - 1 tbsp sumac For the sauce: - 1/2 cup mayonnaise - 2 tbsp sour cream - 4-5 tbsp buttermilk or water (to thin out the sauce) - 1 tbsp garlic powder - 1 tsp black pepper - Salt to taste - 1 tsp lemon juice - 1 tsp fresh minced parsley To assemble: - Pita bread - Lettuce Method: 1. Preheat a large skillet or griddle over medium heat. 2. In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning (if using). Mix well with your hands or a spoon until just combined. 3. Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix until well combined. 4. Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press it with a spoon or by hand so that the meat mixture sticks to the bread, creating an even thin layer. 5. Add some oil to the preheated skillet and swirl it around. Ensure the skillet is not too hot. 6. Cook the pita meat-side down for about 4-6 minutes, until they are cooked through and slightly charred. 7. Flip the pita bread over and cook for an additional minute. 8. To assemble the wraps, place a few lettuce leaves on each pita bread, followed by some sumac onion and tomato salad, and a dollop of sauce. Serve immediately and enjoy! #smashedadan #adanakebab #kabab #kabab #Recipe

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boot look #2 #ariatboots #in #whiskey #dancingmom #countrydancing #cowgirlboots #beginner #comfyclothes

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