@wll___c_____raxmaan: Qasri janada ku yaalo aya arkey 💕😫💔#fvv_sheekh_xusen_cali_jabuuti👳‍♂️📿 #foruyou #foryoupagе #fyp

wll l عبدالرحمن☪️✨
wll l عبدالرحمن☪️✨
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Friday 13 December 2024 13:59:53 GMT
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00.12.aniisa
boqorada styleka4 :
saw
2024-12-13 15:06:06
2
wll_____qadarow
qadarow_____🥷🇺🇸 :
اللهم صل وسلم على نبينا محمد وعلى آله وصحبه أجمعين ❤️
2024-12-14 07:48:36
1
zamish_gyal
Hanan.m7 :
صلى الله عليه وسلم 🥺
2024-12-14 07:10:22
1
anas__qalaye
aroore :
scw
2024-12-14 03:32:05
2
mohaameth
(((MOHAMETT>❤️‍🩹🥷🔟 :
صلي الله عليه وسلم ❤️
2024-12-13 17:57:49
3
fos375
user9814115882612 :
scw❤❤❤❤❤
2024-12-13 14:40:13
3
user7555561776361
yaaw Yaaw 1446 :
scw
2024-12-13 14:07:47
3
angoola.poi
Angoola Poi :
wsc. wsc🥰🥰🥰🥰
2024-12-13 16:45:28
2
sucaad557
amiira aragsan :
Scw scw scw scw scw scw🥰🥰
2024-12-13 16:40:28
2
da.uud.abdul
D4ud xanfar🔥 :
scw
2024-12-13 14:04:25
2
user6127657282965
user6127657282965 :
scw scw scw scw scw scw 🥰🥰🥰🥰🥰
2024-12-13 18:42:49
1
sumeyo.qurux75
Sumeyo Qurux :
scw scw scw
2024-12-13 18:25:15
1
user68040490056278
user68040490056278 :
scw scw
2024-12-13 16:31:04
1
user79047673433115
user79047673433115 :
scw
2024-12-13 15:21:52
1
user9871554565269
Pretty deqa dagan :
Scw 🤲🤲
2024-12-13 15:16:22
1
dagan703
Ducaysan darwish :
Scw ❤️
2024-12-13 15:07:19
1
fowsia.ahmed.124
Fowsia Ahmed 124 :
scw
2024-12-13 14:43:36
1
tiagogedi1
Tiago🇪🇸🇺🇸 :
🥺🥺🥺
2024-12-14 00:11:52
1
hawo88
miss faraxley2 :
🥰🥰🥰
2024-12-13 21:00:04
1
safwaanka.2.70
safwaanka🫶🏻💯🖤 :
😏😏😏
2024-12-13 18:42:42
1
ww.asack
ibnu issack :
💖💖💖
2024-12-13 18:40:12
1
r.carloss.3
🔥𝙰𝙱𝚁𝙰𝚉𝙰𝚈.9🥶 :
🥺🥺🥺
2024-12-13 17:18:08
1
sham89023
sham :
👑👑👑
2024-12-13 16:48:36
1
sham89023
sham :
🥰🥰🥰
2024-12-13 16:48:34
1
sham89023
sham :
❤️❤️❤️
2024-12-13 16:48:15
1
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We started harvesting a few things from the garden but a few plants of chard went into flower with a though stem. Rather than chucking it away, you can use it to make this version of kimchi with a twist. You can use any vegetables to do this and saving it from going to waste.  Thanks to @johnnykyunghwo for the DIY jar idea RAINBOW KIMCHI 🌈  •rainbow chard x enough to fill the preserving jar (make some extra as it shrinks down after mixing it withsalt) •sea salt  •paprika  •mild chilli powder  •5 x garlic cloves  •bunch of chives  •romano bell pepper  •ikea jar + lid + airlock  -Note : we’ve used around 1.7 kg of chard,Romano pepper,garlic and chive excluding the dry condiments STEP BY STEP 🥣 -Chop the chard in big chunks and the leaves in long stripes and weight it. -chop garlic ,chives and Romano pepper in small bits and weigh it  -Measure out 2–3 per cent of the total weight  -sprinkle salt over your chard -Massage the salt into the chard, until it begins to release water and starts to soften.  -Leave for a couple of hours to let osmosis take effect. -Now add the rest of your ingredients and mix well  -Pack in the vegetables tightly, pressing them down in the jar as you go and eliminating air pockets between layers -Top up the jar with water, if needed, so that the vegetables are submerged.  -now prepare the lid of the jar by adding a piece of tape on the middle of the lid (to avoid crackings) and remember to use a cork or a piece of wood underneath to protect you kitchen counter when drilling  -drill a hole large enough to fit the silicon ring and add the airlock  -once the lid is ready close the jar and spray some water into the airlock. -date and label the contents.  -leave to ferment at room temperature, out of direct sunlight, for 1–2 weeks. -transfer to a fridge where it will keep for several months #fyp #foryoupage #contentcreator #kimchi #rainbow #zerowaste #zerowastetiktok #ecotips #sustainable #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking #plantbased AD
We started harvesting a few things from the garden but a few plants of chard went into flower with a though stem. Rather than chucking it away, you can use it to make this version of kimchi with a twist. You can use any vegetables to do this and saving it from going to waste. Thanks to @johnnykyunghwo for the DIY jar idea RAINBOW KIMCHI 🌈 •rainbow chard x enough to fill the preserving jar (make some extra as it shrinks down after mixing it withsalt) •sea salt •paprika •mild chilli powder •5 x garlic cloves •bunch of chives •romano bell pepper •ikea jar + lid + airlock -Note : we’ve used around 1.7 kg of chard,Romano pepper,garlic and chive excluding the dry condiments STEP BY STEP 🥣 -Chop the chard in big chunks and the leaves in long stripes and weight it. -chop garlic ,chives and Romano pepper in small bits and weigh it -Measure out 2–3 per cent of the total weight -sprinkle salt over your chard -Massage the salt into the chard, until it begins to release water and starts to soften. -Leave for a couple of hours to let osmosis take effect. -Now add the rest of your ingredients and mix well -Pack in the vegetables tightly, pressing them down in the jar as you go and eliminating air pockets between layers -Top up the jar with water, if needed, so that the vegetables are submerged. -now prepare the lid of the jar by adding a piece of tape on the middle of the lid (to avoid crackings) and remember to use a cork or a piece of wood underneath to protect you kitchen counter when drilling -drill a hole large enough to fit the silicon ring and add the airlock -once the lid is ready close the jar and spray some water into the airlock. -date and label the contents. -leave to ferment at room temperature, out of direct sunlight, for 1–2 weeks. -transfer to a fridge where it will keep for several months #fyp #foryoupage #contentcreator #kimchi #rainbow #zerowaste #zerowastetiktok #ecotips #sustainable #cooking #homemadefood #food #tiktokfood #asmr #asmrfood #asmrcooking #plantbased AD

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