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@comluoc:

comluoc
comluoc
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Region: VN
Friday 13 December 2024 15:36:06 GMT
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usereyqol3s9kq
Hoàng Đông :
🥰🥰
2024-12-24 16:36:08
0
hohihohoho678
trai dep hay buon💔. :
🥰
2024-12-14 04:21:25
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kimanhneei
Kim Anh 🐰 :
Bạn ơi check ib mình với !!
2024-12-26 11:20:17
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Thor's Hammer Pie 🥧 🔨 Recipe ⤵️⤵️⤵️ Using my @Weber Grills Searwood XL 600 Pellet Grill Ingredients: 5 lbs Beef Shank 2 oz FYR RED Hot Sauce 2 oz Your Favorite BBQ Rub 1 Cup Apple Juice 4 oz @Bear & Burton's W Sauce 48 oz Your Favorite Stout 3 oz HNY FYR BBQ Sauce 3 Cups Mac & Cheese 1/4 Cup Bacon 2 Diced Jalapeños 2 Egg Yolks 4 Sheets Pie Crust For the Beef Shank: 🍖 1. Prep the Beef Shank by taking off as much Silver Skin as possible and truss the meat for an even cook 2. Rub with your favorite hot sauce and bbq rub 3. In the SearWood Smoker at 225 degrees spritzing every 30 minutes with Apple Juice and W Sauce blend 4. When meat reaches 170 degrees add to a 1/2 pan, add stout, and cover with foil 5. When meat reaches 200 degrees pull out and rest for 30 minutes 6. Then shred and mix with BBQ sauce For the Beef Shank Pie: 🥧 1. Using a pie mold add a layer of pie crust 2. Then add Mac & Cheese, Bacon, Shredded Beef, Jalapeños, and top with Pie Crust 3. Add an egg wash to get a golden brown exterior 4. In the SearWood Smoker at 450 degrees for about 40 minutes 5. (Pro tip) Use foil in areas that get golden brown faster than others 6. Rest for 30 minutes and Enjoy! Smoked for 14 hours at 225 degrees when it hit 170 we braised with my favorite stout until it reached 200 degrees @JortsKitchen | Recipes thank you for the inspiration. Post in September of 2022! 🤯 Been meaning to recreate the Beef Shank Pie for a few years now! #thors #thorshammer #beefshank #pie #Recipe #smoked #bbq
Thor's Hammer Pie 🥧 🔨 Recipe ⤵️⤵️⤵️ Using my @Weber Grills Searwood XL 600 Pellet Grill Ingredients: 5 lbs Beef Shank 2 oz FYR RED Hot Sauce 2 oz Your Favorite BBQ Rub 1 Cup Apple Juice 4 oz @Bear & Burton's W Sauce 48 oz Your Favorite Stout 3 oz HNY FYR BBQ Sauce 3 Cups Mac & Cheese 1/4 Cup Bacon 2 Diced Jalapeños 2 Egg Yolks 4 Sheets Pie Crust For the Beef Shank: 🍖 1. Prep the Beef Shank by taking off as much Silver Skin as possible and truss the meat for an even cook 2. Rub with your favorite hot sauce and bbq rub 3. In the SearWood Smoker at 225 degrees spritzing every 30 minutes with Apple Juice and W Sauce blend 4. When meat reaches 170 degrees add to a 1/2 pan, add stout, and cover with foil 5. When meat reaches 200 degrees pull out and rest for 30 minutes 6. Then shred and mix with BBQ sauce For the Beef Shank Pie: 🥧 1. Using a pie mold add a layer of pie crust 2. Then add Mac & Cheese, Bacon, Shredded Beef, Jalapeños, and top with Pie Crust 3. Add an egg wash to get a golden brown exterior 4. In the SearWood Smoker at 450 degrees for about 40 minutes 5. (Pro tip) Use foil in areas that get golden brown faster than others 6. Rest for 30 minutes and Enjoy! Smoked for 14 hours at 225 degrees when it hit 170 we braised with my favorite stout until it reached 200 degrees @JortsKitchen | Recipes thank you for the inspiration. Post in September of 2022! 🤯 Been meaning to recreate the Beef Shank Pie for a few years now! #thors #thorshammer #beefshank #pie #Recipe #smoked #bbq
Watson nga naman😎 #angmutyangsectione #eatmore2behappy #keifer #jayjay #fyp #wattpad #wattpader
Watson nga naman😎 #angmutyangsectione #eatmore2behappy #keifer #jayjay #fyp #wattpad #wattpader
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what the explanation for 5 Suns spotted at once in Russia #sun #suns #russia #spotted #explanation #unsolvedmysteries
what the explanation for 5 Suns spotted at once in Russia #sun #suns #russia #spotted #explanation #unsolvedmysteries


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