@recipe_road: servings 4 580kcal 28g protein 32g fat 43g carbs Ingredients 6 Aberdeen Angus sausages 1 onion, chopped 4 garlic cloves, chopped 3 tomatoes, peeled and blended 2 tbsp tomato puree 30g grated Parmesan around 250 ml pasta water 1 tsp extra virgin olive oil 80g boursin garlic & herb soft cheese 180g dried any shape pasta 1 1/2 tsp smoked paprika 1 tsp dried basil 1/2 tsp chilli flakes, optional 1/2 tsp garlic granules salt and pepper to taste 70g grated four cheese mix or mozzarella Method Begin by cooking your pasta according to the package instructions. Drain the pasta and reserve 1-2 cups of the cooking water for the sauce. In a pan, heat 1 teaspoon of extra virgin olive oil over high heat. Add the sliced sausages and cook for 2-3 minutes, stirring frequently. Add the chopped onion and cook for 2 minutes. Then, add the chopped garlic and cook for 1 minute more until fragrant. Add the tomato puree and all of the seasonings and stir for 1-2 minutes. Pour in the blended tomatoes and 200 ml of the pasta water. Cook for 6-7 minutes. Stir in the Boursin cheese and add more pasta water if necessary. Add the cooked and drained pasta, mix well, and transfer the mixture to an oven-safe dish. Top with the grated four-cheese mix or mozzarella cheese. Preheat the oven to 180 degrees Celsius (fan-assisted) and bake for approximately 14-15 minutes. Enjoy 😉 👩‍🍳💕 Petya xx #pastabake #sausagepasta #EasyRecipe #mealideas #recipeideas

Petya Marinova

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Region: GB

Friday 13 December 2024 16:46:30 GMT