@khyoplaysgames: Poor Peter #marvel #marvelrivalsgame #marvelcomics #marvelrivals #marvelrivalsclips

Khyomaru

Open In TikTok:

Region: US

Friday 13 December 2024 21:00:00 GMT

1044134

135625

433

6682

Music

Download

No Watermark .mp4 (1.39MB) No Watermark(HD) .mp4 (1.43MB) Watermark .mp4 (1.3MB) Music .mp3

Comments

Slackgryphon :

The actual squirrels name is tippy toe?! 😭

2024-12-13 21:46:26

16113

LockedFF :

I love her Minnesota accent

2024-12-14 06:38:20

3969

Idk1971 :

Spidey being physically unable to not make a pun is hilarious

2024-12-14 15:28:56

4817

Galactic Hero :

I love that they're actually friends

2024-12-14 05:32:09

7353

Aether_Solace :

Her voice is cute

2024-12-14 07:11:43

734

pickle :

bro ran out of adjectives

2024-12-13 21:05:18

1334

lemonbread34739 :

the interaction where squirrel girl asks if spiderman can control an army of spiders

2024-12-14 04:00:56

1052

SoldierPaladin :

"You're looking..." go ahead Spidey, say what we're all thinking

2024-12-15 15:02:58

846

To see more videos from user @khyoplaysgames, please go to the Tikwm homepage.

Other Videos

#اقتباسات #عبارات #فلاش_باك #الماضي_الجميل

#اقتباسات #عبارات #فلاش_باك #الماضي_الجميل

No eggs? No problem! Carrot cake is the perfect springtime dessert, and @Hellmann’s Mayonnaise is the perfect egg substitute for baking while ensuring the final result is rich, moist, and delicious. #HellmannsPartner INGREDIENTS: (Carrot Cake) 2 cups peeled, finely grated carrots 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp mixed spice ¾ cup Hellmann’s Mayonnaise ½ cup vegetable oil ½ cup sour cream 1 ½ cup light brown sugar 2 tsp vanilla extract ½ cup whole milk ¼ cup finely chopped walnuts (Cream Cheese Frosting) 8 oz salted butter, softened 8 oz cream cheese, softened 3 cups powdered sugar 1 tsp vanilla extract (Optional - For Decoration) Orange and green icing Chopped walnuts INSTRUCTIONS: 1) Preheat the oven to 350 degrees Fahrenheit. Sift together all-purpose flour, baking soda, salt, and mixed spice into a bowl. Whisk, then set aside. 2) In a medium-large mixing bowl, add Hellmann’s Mayonnaise, vegetable oil, sour cream, light brown sugar, and vanilla. Mix well. To loosen up the mixture, mix in whole milk. 3) Gradually incorporate the flour mixture into the wet mixture. 4) Add shredded carrots and walnuts. Mix well, then add the cake batter into at least 2 cake tins (8-inch or 9-inch as shown), and bake for 30-35 minutes. 5) Allow the cakes to cool in the tins for 15 minutes before turning them out onto wire racks to further cool until they are room temperature. (You can speed up this process in the refrigerator if low on time.) 6) While the cakes cool, make cream cheese frosting, Use a stand mixer or hand mixer to blend salted butter and cream cheese. Continue mixing while adding one cup at a time of powdered sugar and the vanilla. Mix until smooth. 7) To ice the cake, lay one of the 9-inch cakes on a cake stand and spread a generous layer of cream cheese frosting to fully cover the top, being careful to go past the perimeter of the cake. Layer the second cake on top, then use the remaining cream cheese frosting to cover the top and the sides of the cake with an offset spatula. 8) Optional: Further decorate the cake by using orange and green icing to make carrot-colored decorations - You can even make carrot designs! - and sprinkle chopped walnuts on top. #carrotcake #springrecipes #typhaniecooks

No eggs? No problem! Carrot cake is the perfect springtime dessert, and @Hellmann’s Mayonnaise is the perfect egg substitute for baking while ensuring the final result is rich, moist, and delicious. #HellmannsPartner INGREDIENTS: (Carrot Cake) 2 cups peeled, finely grated carrots 2 cups all-purpose flour 2 tsp baking soda ½ tsp salt 2 tsp mixed spice ¾ cup Hellmann’s Mayonnaise ½ cup vegetable oil ½ cup sour cream 1 ½ cup light brown sugar 2 tsp vanilla extract ½ cup whole milk ¼ cup finely chopped walnuts (Cream Cheese Frosting) 8 oz salted butter, softened 8 oz cream cheese, softened 3 cups powdered sugar 1 tsp vanilla extract (Optional - For Decoration) Orange and green icing Chopped walnuts INSTRUCTIONS: 1) Preheat the oven to 350 degrees Fahrenheit. Sift together all-purpose flour, baking soda, salt, and mixed spice into a bowl. Whisk, then set aside. 2) In a medium-large mixing bowl, add Hellmann’s Mayonnaise, vegetable oil, sour cream, light brown sugar, and vanilla. Mix well. To loosen up the mixture, mix in whole milk. 3) Gradually incorporate the flour mixture into the wet mixture. 4) Add shredded carrots and walnuts. Mix well, then add the cake batter into at least 2 cake tins (8-inch or 9-inch as shown), and bake for 30-35 minutes. 5) Allow the cakes to cool in the tins for 15 minutes before turning them out onto wire racks to further cool until they are room temperature. (You can speed up this process in the refrigerator if low on time.) 6) While the cakes cool, make cream cheese frosting, Use a stand mixer or hand mixer to blend salted butter and cream cheese. Continue mixing while adding one cup at a time of powdered sugar and the vanilla. Mix until smooth. 7) To ice the cake, lay one of the 9-inch cakes on a cake stand and spread a generous layer of cream cheese frosting to fully cover the top, being careful to go past the perimeter of the cake. Layer the second cake on top, then use the remaining cream cheese frosting to cover the top and the sides of the cake with an offset spatula. 8) Optional: Further decorate the cake by using orange and green icing to make carrot-colored decorations - You can even make carrot designs! - and sprinkle chopped walnuts on top. #carrotcake #springrecipes #typhaniecooks

MUSK ENTROU PARA O “CLUBE”? #thiagolimaoficial

MUSK ENTROU PARA O “CLUBE”? #thiagolimaoficial

(i made the deck too 😇) #fyp #radiohead #ilovemybf

(i made the deck too 😇) #fyp #radiohead #ilovemybf

About

Robot

Legal

Privacy Policy