@maxlamanna: {ad} Gingerbread House Ice Cream with @Cuisinart Europe NEW Solo Scoops Ice Cream Maker - the perfect gift for any ice cream lover this Christmas - because who said ice cream is only for summer? Making ice cream from home has got a lot easier - it's easy one-touch operation, and no hassle clean up, the Solo Scoops is an ideal gift for anyone who enjoys a sweet treat - or better yet, treat yourself this festive season - it's a win-win! 1/2 leftover gingerbread house 240g vegan double whipping cream 100g full-fat coconut cream 80g maple syrup 1 tsp vanilla extract Pinch of salt Mix all the ingredients in a bowl and set aside for 15 minutes to infuse. Pour the mixture into your Cuisinart Solo Scoops Ice Cream Maker, and mix for 25 minutes! For a firmer consistency, transfer the ice cream to an airtight container and store it in the freezer for two or more hours. Scoop the ice cream into a bowl. Garnish with festive sprinkles and more leftover gingerbread house. Happy Holidays! Make ice cream at home this festive season! #christmas #happyholidays #icecream #gingerbread

Max La Manna

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Region: GB

Friday 13 December 2024 17:22:43 GMT