@helentarot108: #helentarot108 #отношения #таро #таролог #гадание #гаданиеонлайн #любовь #егопланы

Helen Taro
Helen Taro
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Region: UA
Friday 13 December 2024 18:36:22 GMT
36981
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genb39uu
user1167149149377 :
Да, всё верно он жезловый. описание моё подходит правда я волной стихии. расклад совпал полностью. А где 2 часть расклада в профиле вашем не нашла?
2024-12-14 17:48:05
5
kot74574
kot :
так чем же закончиться?
2024-12-13 19:23:05
12
gutorova30
♑М*А*Р*И*Ш*А♑ :
так чем всё закончится?
2024-12-13 19:17:26
7
user4243398182295
надежда :
Шансы равны нулю
2024-12-13 21:01:45
1
julia_888884
Юляся 88888888 :
подскажите, пожалуйста, где продолжение можно посмотреть?
2024-12-14 22:07:56
0
glafira.5
. :
принемаю да будет так благодарю
2024-12-14 21:47:13
3
elena_belausova
Елена Белоусова♡♡ :
Боже и вам всего самого хорошего и светлого в жизни☺️Пусть ваши желания сбудутся в Новом Году. спасибо большое за ваше время и расклад
2024-12-14 20:59:04
3
svetlyqsfdp
светик :
благодарю и принимаю 🥰🥰🥰
2024-12-15 20:48:05
2
user8186053614855
Томара Ивановна :
Благодарю вас
2024-12-15 12:57:02
2
tatiana56557
tatiana55 :
благодарю за расклад
2024-12-14 21:58:32
2
user2991422967193
Наталия Курганська :
принимаю
2024-12-14 21:40:09
2
mobistyle24
mobistyle24 :
СПАСИБО БОЛЬШОЕ ЗА ИНФОРМАЦИЮ, РЕЗОНИРУЕТ! ВАМ ТАКЖЕ - ВСЕХ БЛАГ И ИСПОЛНЕНИЯ ЖЕЛАНИЙ!
2024-12-13 21:47:47
2
muzyka_228
МАРИНА :
так чем же всё закончиться?
2024-12-13 21:29:07
2
tanyasever2207
Tanya❤️ :
Благодарю ❤️
2024-12-13 20:48:10
2
user1245529238145
Лидия :
Благодарю Вас за розклад
2024-12-26 22:29:46
1
user60127752437166
user60127752437166 :
все верно сказано по справедливости да будет так аминь истина
2024-12-20 04:49:14
1
scorpion52191
Леди##scorpion&& :
принимаю во благо
2024-12-18 10:47:31
1
user3186922176681
user3186922176681 :
Благодарю вас за ваш расклад Нет доверия
2024-12-16 16:55:02
1
user73793900438331
Валентина. :
Благодарю. Принимаю
2024-12-16 02:05:49
1
dykx9tsyxy3c
dykx9tsyxy3c :
спасибо большое за шикарный расклад да будет так принимаю и благодарю вас
2024-12-15 05:08:37
1
89520006024kosta
Евгения :
принимаю благодарю да будет так Аминь
2024-12-15 03:38:06
1
user9832099779585
Анна :
Почему не договариваете до конца?
2024-12-15 02:39:09
1
user7962783479942
user7962783479942 :
да будет так Аминь!
2024-12-14 22:37:27
1
user8545722652323
татьяна :
Благодарю
2024-12-14 22:04:57
1
inna11039
Inna :
как посмотреть вторую часть?
2024-12-14 21:55:35
1
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Other Videos

Indulge in a #delightful #breakfast with our #Flavorful Plant-Based Breakfast #Sausages!☀️ We’ll let you in on the #secret to crafting #mouthwatering #vegansausages bursting with deliciousness.🤤 Elevate your breakfast game and savor every bite with this healthier twist on a classic. ✔️ Ingredients 2 cups vital wheat gluten, ½ cup nutritional yeast, 2 tbsp flaxseed meal (egg replacement), 2 tsp garlic powder, 1 tsp onion powder, 1 tsp dried ginger, 1 tsp brown sugar, 4 sage leaves, 1 tsp chopped dried thyme, 1 tbsp ground fresh sage, ½ tsp turmeric, 4 tbsp tamari soy sauce, 1 tbsp maple syrup, 2 cups vegetable broth, 2 tbsp coconut oil   ✔️ How to make 1. In a medium bowl, whisk the wheat gluten, nutritional yeast, brown sugar, flaxseed meal, and dry spices. 2. Using a chef’s knife, chop the sage leaves and add them to the dry ingredients in the bowl. 3. In a measuring cup, combine the maple syrup, vegetable broth, and tamari soy sauce for an umami flavor. 4. Make a well in the center of the dry ingredients and add the wet ingredients. Use a fork to mix until a dough forms. 5. Add 2 tbsp of coconut oil and mix the dough for 1 to 2 minutes with your hands to release the gluten and incorporate the oil. 6. Place a sheet of parchment paper on top of a sheet of aluminum foil. Spray the paper with oil spray and roll the dough into individual sausages about ¾” around and 2 ½” long. 7. Twist the ends of the foil tightly to secure the sausages. 8. Boil 10 cups of water in a medium saucepan and place a steamer basket inside the pot. 9. Add the seitan sausages to the steamer basket and cook on the #LGInductionCooktop for 30 to 40 minutes. 10. Remove the sausages from the pan and allow them to cool for at least 30 minutes before unwrapping. 11. Heat a nonstick pan over medium heat on the cooktop. Add some canola oil and sear the sausages for about 5 minutes or until heated through. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGKitchen #LifesGoodKitchen #plantbased #vegansausage #veganrecipes #veganfood #veganlife #veganbreakfast #veganlifestyle #vegandinner
Indulge in a #delightful #breakfast with our #Flavorful Plant-Based Breakfast #Sausages!☀️ We’ll let you in on the #secret to crafting #mouthwatering #vegansausages bursting with deliciousness.🤤 Elevate your breakfast game and savor every bite with this healthier twist on a classic. ✔️ Ingredients 2 cups vital wheat gluten, ½ cup nutritional yeast, 2 tbsp flaxseed meal (egg replacement), 2 tsp garlic powder, 1 tsp onion powder, 1 tsp dried ginger, 1 tsp brown sugar, 4 sage leaves, 1 tsp chopped dried thyme, 1 tbsp ground fresh sage, ½ tsp turmeric, 4 tbsp tamari soy sauce, 1 tbsp maple syrup, 2 cups vegetable broth, 2 tbsp coconut oil ✔️ How to make 1. In a medium bowl, whisk the wheat gluten, nutritional yeast, brown sugar, flaxseed meal, and dry spices. 2. Using a chef’s knife, chop the sage leaves and add them to the dry ingredients in the bowl. 3. In a measuring cup, combine the maple syrup, vegetable broth, and tamari soy sauce for an umami flavor. 4. Make a well in the center of the dry ingredients and add the wet ingredients. Use a fork to mix until a dough forms. 5. Add 2 tbsp of coconut oil and mix the dough for 1 to 2 minutes with your hands to release the gluten and incorporate the oil. 6. Place a sheet of parchment paper on top of a sheet of aluminum foil. Spray the paper with oil spray and roll the dough into individual sausages about ¾” around and 2 ½” long. 7. Twist the ends of the foil tightly to secure the sausages. 8. Boil 10 cups of water in a medium saucepan and place a steamer basket inside the pot. 9. Add the seitan sausages to the steamer basket and cook on the #LGInductionCooktop for 30 to 40 minutes. 10. Remove the sausages from the pan and allow them to cool for at least 30 minutes before unwrapping. 11. Heat a nonstick pan over medium heat on the cooktop. Add some canola oil and sear the sausages for about 5 minutes or until heated through. Want more recipes? 👉 Visit @lgusa on YouTube! https://www.youtube.com/@LGUSA #LG #LGElctronics #LGHomeAppliances #LGStudio #LGCooking #LGKitchen #LifesGoodKitchen #plantbased #vegansausage #veganrecipes #veganfood #veganlife #veganbreakfast #veganlifestyle #vegandinner

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