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Friday 13 December 2024 18:37:58 GMT

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Tiktok uyarı Tiktok :

b͒e͒n͒ g͒e͒l͒d͒i͒m͒

2024-12-14 17:13:05

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2024-12-14 02:30:12

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Basque Burnt Cheesecake with a molten center - tried and tweaked recipe from jajabakes.com ingredients: 13.5 oz (380 gr) cream cheese, softened 1/2 cup (100 gr) castor sugar 1/8 tsp salt 1 tsp vanilla paste/extract 3 eggs 2 tbsp (15 gr) cornstarch 5/6 cup (200 ml) heavy whipping cream 1. Preheat the oven to 200 celcius/ 392F 2. Use a handmixer or spatula to soften room temperature cream cheese 3. Combine sugar, salt, vanilla paste, mix until sugar granules have dissolved 4. Add in 3 eggs, 1 at a time while mixing until fully combined each time 5. Sift in cornstarch/cake flour, mix slightly to combine 6. Add heavy cream, whisk until fully combined 7. Sift batter into the pan to remove lumps and airbubbles, tap pan on countertop to ensure no air bubbles 8. Bake the cheesecake for 30 mins on lower rack, and switch to middle rack for another 6-10mins (adjust 10-20 degree higher for more burnt top, and adjust baking time to be 5-10mins less) 9. Cheesecake should rise in the oven and jiggly in the center, let it rest for 20 mins on countertop, it will continue to cook for a bit and deflate. Chill in fridge for a few hours 10. Serve chilled for a more solid texture, or at room temperature for molten center #basqueburnt #cheesecake #Recipe #easy #simple #measurements #homebaking #asmr #baking

Basque Burnt Cheesecake with a molten center - tried and tweaked recipe from jajabakes.com ingredients: 13.5 oz (380 gr) cream cheese, softened 1/2 cup (100 gr) castor sugar 1/8 tsp salt 1 tsp vanilla paste/extract 3 eggs 2 tbsp (15 gr) cornstarch 5/6 cup (200 ml) heavy whipping cream 1. Preheat the oven to 200 celcius/ 392F 2. Use a handmixer or spatula to soften room temperature cream cheese 3. Combine sugar, salt, vanilla paste, mix until sugar granules have dissolved 4. Add in 3 eggs, 1 at a time while mixing until fully combined each time 5. Sift in cornstarch/cake flour, mix slightly to combine 6. Add heavy cream, whisk until fully combined 7. Sift batter into the pan to remove lumps and airbubbles, tap pan on countertop to ensure no air bubbles 8. Bake the cheesecake for 30 mins on lower rack, and switch to middle rack for another 6-10mins (adjust 10-20 degree higher for more burnt top, and adjust baking time to be 5-10mins less) 9. Cheesecake should rise in the oven and jiggly in the center, let it rest for 20 mins on countertop, it will continue to cook for a bit and deflate. Chill in fridge for a few hours 10. Serve chilled for a more solid texture, or at room temperature for molten center #basqueburnt #cheesecake #Recipe #easy #simple #measurements #homebaking #asmr #baking

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