@alexsfoodieadventures: Token, South Yarra Token is a sleek Japanese-inspired restaurant in South Yarra by the Darling Group, known for its open kitchen and modern izakaya vibe. Guided by Head Chef Jun Sun, formerly of Nobu and Ichi Ni Izakaya, and Executive Chef Ashly Hicks, the venue blends Japanese techniques with a lively, contemporary atmosphere 🐟 Hiramasa Kingfish: delicate and sweet, with a divine sesame sauce. 🦐 Prawn & Scallop Toast: a bit dry, not memorable. 🥟 Prawn Wontons: perfectly steamed with a great sauce. 🍣 Spicy Tuna Handroll: fresh, perfectly balanced spice and crunch. ❤️‍🔥 Half-Shell Scallop: incredible umami butter — a must-order! 🍗 Charcoal Chicken: full of umami, perfectly cooked, loved it. 🌱 Brussels Sprouts: great texture, could use more char. 🔥 Aburi Wagyu Temaki: tender, balanced, loved the truffle mayo. 🍸 Token-tiki: sweet, refreshing, and a new favourite martini! Token impressed, especially during social hour with $7 wines & beers, and $9.5 cocktails from 5–7 pm. 4.5/5 [invite] #melbournefood #melbournerestaurant #melbourneasianfusion #asianfusion #japaneserestaurant #melbournejapanese #melbournejapanesefood #thingstodoinmelbourne #japanesefusion #japanesefusionfood #melbournehappyhour #melbournecocktails #melbournedinner

alexsfoodieadventures

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Friday 13 December 2024 21:56:28 GMT