@joyy.mei:

Joyy.mei

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Region: US

Saturday 14 December 2024 00:58:26 GMT

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Comments

gia🤍 :

beautiful girl

2024-12-14 03:46:22

1

DXVE :

Hiiiiiiii

2024-12-14 00:59:53

8

lily4678 :

Merry Christmas

2024-12-15 14:05:00

1

macie_editzz26 :

Omg hi

2024-12-14 01:01:41

1

alexvonms :

Wow

2024-12-14 07:15:29

1

edwuardz_ps6_x7🚀 :

Beautiful girl 💗💗

2024-12-14 02:45:38

1

nova😈🤑🥷🏾 :

hi❤️

2024-12-14 02:54:01

1

Andrés :

wow

2024-12-14 01:10:19

2

🐦‍🔥🀄あMK Two-Cris_F1🀄🐦‍🔥 :

siempre tan linda 😍❤️

2024-12-14 08:19:51

3

Ellis 🧡💛🤍🩵💙 :

your beautiful

2024-12-14 01:15:42

2

Itsmeluis :

Es que es tan 😍😍😍

2024-12-15 18:57:22

4

Lucas :

Hi🫶

2024-12-14 02:16:28

3

Razack Mohammed725 :

🥰🥰🥰🥰🥰🥰woooooow

2024-12-14 12:12:56

1

Marcia Choque :

eres muy hermosa

2024-12-14 17:13:15

1

𝐞𝐝𝐢𝐭𝐬_𝐛𝐫𝐚𝐲𝐚𝐧.𝟐𝟗 :

Linda ❤️

2024-12-14 01:22:57

1

@￴ :

wao

2024-12-14 01:04:17

1

⚡ᴅᴀɴɪ ッ⚡ :

₍ ˃ᯅ˂）no puedo parar ( ꪊꪻ⊂)

2024-12-14 21:55:06

0

macie_editzz26 :

Early

2024-12-14 01:01:50

2

HERRERA_Maximo :

lets go lions

2024-12-25 00:39:17

0

⚡Matheus Ferreira veterling⚡🦊 :

Linda 😘🥰🫶🏻🧡🇧🇷

2024-12-26 09:48:29

0

LuisPF :

pero Joyy 😍

2025-02-14 06:00:45

0

bloodd0ve❤︎ :

Why are you so pretty without makeupp

2025-01-09 21:47:32

0

Montana🍷 :

❤️te vez hermosa

2025-01-10 22:59:53

0

kingz30 :

happy new years ♥️💐

2025-01-03 02:59:26

0

Arash :

where are you

2024-12-14 06:51:08

4

To see more videos from user @joyy.mei, please go to the Tikwm homepage.

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VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking

VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking

#creatorsearchinsights #عقوق_الوالدين #اقتباسات_عبارات_خواطر #احكام_واقوال #ستوريات

#creatorsearchinsights #عقوق_الوالدين #اقتباسات_عبارات_خواطر #احكام_واقوال #ستوريات

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