@moises.6x6: Ip:@Yemil Official #panamá🇵🇦 #pty507 #viral #parati

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Saturday 14 December 2024 01:37:57 GMT

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Comments

Elkhabron31 :

Free the Yeyo 👹💪🥷

2024-12-15 02:31:49

1

daniel :

cha cual es esa plena

2024-12-14 21:50:43

1

fkn_isaax :

Fockop🔥

2025-02-19 02:31:58

0

hhh :

Nombre????

2025-01-15 00:38:58

0

Jasser lirycs🥷💕🇵🇦 :

💯💯

2024-12-14 03:06:37

4

Joel💖🥷 :

💯💯

2024-12-14 23:15:50

1

BALGUASTERR_JOSTHIN ANDRADE ♡€ :

💀💀💯

2024-12-17 23:38:40

0

yabeth kair :

el estilo del yerik es unico🤙🧙‍♂️🐐🔥🤙🧙‍♂️🐐🔥🤙🧙‍♂️🐐🔥

2024-12-17 21:01:23

3

Naychell.🌜 :

😍

2024-12-27 18:40:05

0

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When you play too much Detroit: Become Asian #comedy #asian

When you play too much Detroit: Become Asian #comedy #asian

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Korean BBQ Chicken Wrap 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into cubes - 1 tsp cornstarch - 2 tbsp soy sauce - 2 tbsp ketchup - 1 tbsp freshly minced garlic - 1 tbsp garlic powder - 2 tbsp gochujang paste - 1 tbsp rice vinegar - Salt to taste - 1 tsp brown sugar - 1 tsp black pepper powder For the Creamy Korean BBQ Sauce: - 1/2 cup Kewpie mayo - 2 tbsp gochujang paste - 1 tbsp ketchup - 1 tbsp honey - 1 tsp rice vinegar - 1 tbsp soy sauce - 1 tsp garlic powder - Salt to taste For Cooking: - 3-4 tbsp oil - 1 tbsp sesame seeds - 1 bunch green onion, chopped For the Korean Cucumber Salad: - 1 medium cucumber, thinly sliced - 1 carrot, shredded - 1 small red onion, thinly sliced - 1 tbsp gochujang paste -1 tsp fresh garlic, minced - 1 tbsp rice vinegar - Salt to taste - 1 tsp red chili flakes (optional) - 1/2 tsp black sesame seeds - 1/2 tsp white sesame seeds - 1/3 cup green onion, finely chopped - 1 tbsp sesame seed oil To Assemble: - 6 tortilla wraps - Lettuce Method: Chicken: 1. In a bowl, combine chicken, salt, pepper, garlic powder, ketchup, gochujang, sesame seed oil, brown sugar, minced garlic and soy sauce. Mix well and marinate for 30 minutes. 2. Air fry at 400 F for 20 minutes, flipping sides halfway through or In a pan, heat oil over medium-low heat. Add chicken and cook for 12-15 minutes. Stir constantly to prevent sauce from sticking. Once the chicken is cooked through garnish with sesame seeds and green onion. Creamy Korean BBQ Sauce: 1. In a bowl, whisk together Kewpie mayo, gochujang paste, ketchup, honey, rice vinegar, soy sauce and garlic powder until smooth. 2. Season with salt to taste. Korean Cucumber Salad: 1. In a bowl, combine cucumber, carrot, red onion, gochujang paste, garlic, rice vinegar, salt, red chili flakes (if using), black sesame seeds, white sesame seeds and green onion. Drizzle with sesame seed oil. Assembly: 1. Warm tortilla wraps. 2. Add lettuce, chicken, Korean cucumber salad and drizzle with Creamy Korean BBQ Sauce. #koreanbbq #chickenwrap #koreanbbqchicken #DinnerIdeas #Recipe

Korean BBQ Chicken Wrap 🌯 Ingredients: For the Chicken: - 2 lbs boneless chicken thighs, cut into cubes - 1 tsp cornstarch - 2 tbsp soy sauce - 2 tbsp ketchup - 1 tbsp freshly minced garlic - 1 tbsp garlic powder - 2 tbsp gochujang paste - 1 tbsp rice vinegar - Salt to taste - 1 tsp brown sugar - 1 tsp black pepper powder For the Creamy Korean BBQ Sauce: - 1/2 cup Kewpie mayo - 2 tbsp gochujang paste - 1 tbsp ketchup - 1 tbsp honey - 1 tsp rice vinegar - 1 tbsp soy sauce - 1 tsp garlic powder - Salt to taste For Cooking: - 3-4 tbsp oil - 1 tbsp sesame seeds - 1 bunch green onion, chopped For the Korean Cucumber Salad: - 1 medium cucumber, thinly sliced - 1 carrot, shredded - 1 small red onion, thinly sliced - 1 tbsp gochujang paste -1 tsp fresh garlic, minced - 1 tbsp rice vinegar - Salt to taste - 1 tsp red chili flakes (optional) - 1/2 tsp black sesame seeds - 1/2 tsp white sesame seeds - 1/3 cup green onion, finely chopped - 1 tbsp sesame seed oil To Assemble: - 6 tortilla wraps - Lettuce Method: Chicken: 1. In a bowl, combine chicken, salt, pepper, garlic powder, ketchup, gochujang, sesame seed oil, brown sugar, minced garlic and soy sauce. Mix well and marinate for 30 minutes. 2. Air fry at 400 F for 20 minutes, flipping sides halfway through or In a pan, heat oil over medium-low heat. Add chicken and cook for 12-15 minutes. Stir constantly to prevent sauce from sticking. Once the chicken is cooked through garnish with sesame seeds and green onion. Creamy Korean BBQ Sauce: 1. In a bowl, whisk together Kewpie mayo, gochujang paste, ketchup, honey, rice vinegar, soy sauce and garlic powder until smooth. 2. Season with salt to taste. Korean Cucumber Salad: 1. In a bowl, combine cucumber, carrot, red onion, gochujang paste, garlic, rice vinegar, salt, red chili flakes (if using), black sesame seeds, white sesame seeds and green onion. Drizzle with sesame seed oil. Assembly: 1. Warm tortilla wraps. 2. Add lettuce, chicken, Korean cucumber salad and drizzle with Creamy Korean BBQ Sauce. #koreanbbq #chickenwrap #koreanbbqchicken #DinnerIdeas #Recipe

This is actually so sad 😔💔

This is actually so sad 😔💔

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