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@gallotheproducerclip: Gallo the producer se la deja caer a artecarde 🔥🤯😂#moluscotv #parati #gallotheproducer #molusco #fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #puertorico
Gallotheproducer.clips
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Saturday 14 December 2024 03:30:37 GMT
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Comments
Jade Mendoza :
Hahaha la evolution
2024-12-14 14:56:34
2
EVER :
gallo da más gracia con Chente si se va con molusco olvidate
2024-12-14 11:34:55
684
Tusabesquiensoy :
Arte carde es una C A C A
2024-12-14 10:33:26
285
CPM.Yarier :
Me gusta más el junte de Gallo con Chente que con Molusco.
2024-12-15 12:21:21
182
user5741284790553 :
gallo no hables tanta 💩
2024-12-14 05:20:58
44
Frenchi el Duro de PR. :
Te vi te estás quedando calvo gallo
2024-12-14 11:21:04
67
nel :
Gallo mira los números como va para abajo al lado de molusco la verdadera presión era con Chente💪
2024-12-15 17:10:24
12
To see more videos from user @gallotheproducerclip, please go to the Tikwm homepage.
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WHITE CHOCOLATE RASPBERRY DESSERT #dessert #chocolate #raspberry #easy #Ramadan #tiktokfood #fy #fyp #foryoupage RASPBERRY MIXTURE 200 gr raspberries 75 gr granulated sugar COOKIE CRUST 75 gr Biscoff cookies CREAM 250 gr mascarpone 40 gr granulated sugar 8 gr vanilla sugar (1 sachet) 250 ml heavy cream WHITE CHOCOLATE GANACHE 40 ml heavy cream 80 gr white chocolate Place the raspberries and sugar in a saucepan over medium-high heat and cook for 7-10 minutes. Stir regularly. Take a bowl and place a sieve on top. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Let the mixture cool. Put the mascarpone, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until well combined. Gradually add the cream and mix until stiff. Divide the cream mixture evenly into 2 bowls. Add 35 grams of the raspberry mixture to one half and fold until combined. Put the raspberry syrup, vanilla cream, and raspberry cream into a piping bag. Put the Biscoff cookies in a food processor and grind them finely. Heat the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth and put it in a piping bag. Take a glass and fill it as follows: Biscoff cookie (15 grams) White cream (20 grams) Raspberry mixture (10 grams) Vanilla cream (20 grams) Raspberry cream (35 grams) White chocolate ganache (10 grams) Pipe some dots of the raspberry mixture onto the white chocolate ganache and then use a toothpick to create a decorative pattern. Garnish the raspberry desserts as desired. Bismillah, enjoy!
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