@_vua_quat_: #ghép nối với @THIÊN QUỐC AN COMPUTER xâmh kênh làm video như thế nào để lên xu hướng bán được nhiều hàng

vua!quạt

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Saturday 14 December 2024 06:34:24 GMT

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MAY TINH DUC HUY :

Anh làm cho em video dc k

2025-02-08 08:43:42

1

Genghis.Khan :

Gái xinhhhhh

2024-12-14 06:51:01

2

Chuyên trị lỗi gen và lũ vô ơn :

phét ít thôi cháu ơi

2024-12-15 02:40:16

1

minaaaaa586 :

Sao quạt mát vậy mát mái ơi hay

2024-12-14 10:37:59

1

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These are insanely delicious: Steak Pinwheels w/Lime Butter Sauce Ingredients Pinwheels • 2 lbs skirt steak, butterflied and pounded to ¼” thick • 8 slices pepper jack cheese • 2 jalapeños, seeded, diced • 2 tbsp fresh cilantro, chopped • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp chili powder • 1 tsp paprika • 1 tsp cumin • 1 tsp dried thyme leaves • 1 tsp garlic powder • 1 tsp onion powder • 2 tbsp vegetable oil • Toothpicks Lime Butter Sauce • 4 tbsp butter, softened • 1 tbsp jalapeños, finely diced • 1 tbsp fresh cilantro, chopped • Juice of 1 lime (about 2 tbsp) • 1 tsp garlic, minced • ½ tsp kosher salt • ¼ tsp black pepper Instructions 1. Make Lime Butter: Mix all sauce ingredients until smooth. Shape into a log or store in a bowl. Chill at least 30 mins. 2. Prepare Steak: Butterfly and pound steak to ¼” thickness. Season both sides with all spices. 3. Assemble Filling: Layer cheese slices, sprinkle jalapeños and cilantro evenly. 4. Roll & Slice: Roll tightly from the short end, secure with toothpicks every 2 inches. Slice into 1” pinwheels. 5. Grill: Preheat grill to medium-high (400–450°F). Oil pinwheels and grill 3–4 mins per side, until internal temp is 130–135°F. Rest 3–5 mins. 6. Serve: Remove toothpicks. Top with lime butter and garnish with cilantro and lime wedges. #dinner #DinnerIdeas #steak #steakdinner #protein #bulking #mealprep @New West Knifeworks @Lodge Cast Iron

These are insanely delicious: Steak Pinwheels w/Lime Butter Sauce Ingredients Pinwheels • 2 lbs skirt steak, butterflied and pounded to ¼” thick • 8 slices pepper jack cheese • 2 jalapeños, seeded, diced • 2 tbsp fresh cilantro, chopped • 1 tsp kosher salt • ½ tsp black pepper • 1 tsp chili powder • 1 tsp paprika • 1 tsp cumin • 1 tsp dried thyme leaves • 1 tsp garlic powder • 1 tsp onion powder • 2 tbsp vegetable oil • Toothpicks Lime Butter Sauce • 4 tbsp butter, softened • 1 tbsp jalapeños, finely diced • 1 tbsp fresh cilantro, chopped • Juice of 1 lime (about 2 tbsp) • 1 tsp garlic, minced • ½ tsp kosher salt • ¼ tsp black pepper Instructions 1. Make Lime Butter: Mix all sauce ingredients until smooth. Shape into a log or store in a bowl. Chill at least 30 mins. 2. Prepare Steak: Butterfly and pound steak to ¼” thickness. Season both sides with all spices. 3. Assemble Filling: Layer cheese slices, sprinkle jalapeños and cilantro evenly. 4. Roll & Slice: Roll tightly from the short end, secure with toothpicks every 2 inches. Slice into 1” pinwheels. 5. Grill: Preheat grill to medium-high (400–450°F). Oil pinwheels and grill 3–4 mins per side, until internal temp is 130–135°F. Rest 3–5 mins. 6. Serve: Remove toothpicks. Top with lime butter and garnish with cilantro and lime wedges. #dinner #DinnerIdeas #steak #steakdinner #protein #bulking #mealprep @New West Knifeworks @Lodge Cast Iron

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