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Quran Urdu Tarjuma 786
Quran Urdu Tarjuma 786
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I have no shame in saying a good ole tuna melt is one of my favourite comfort foods. I know everyone’s got their own way of making it, but I hope you give this one a go! Enjoy 😄 Chris x TUNA MELT | Makes 3 sandwiches *Recipe on the blog in more detail INGREDIENTS 80g / 1/3 cup full-fat Mayo 2 tsp Lemon Juice 1 tsp Dijon Mustard 1/8 – 1/4 tsp Salt & Black Pepper* 2 tbsp finely diced Gherkins/Pickles 1 heaped tbsp very finely diced Fresh Parsley 2 Spring Onions, finely diced 2x 150g/5oz cans of Tuna Chunks in brine** 6 medium-large slices of Bread (something firm like Sourdough works well) 120g / 4oz Cheddar, grated 120g / 4oz Red Leicester, grated (sub more cheddar) Butter, as needed Hot Sauce, to serve (optional) METHOD 1️⃣In a small mixing bowl combine the mayo, Dijon, lemon juice, parsley, pickles, spring onion and salt & pepper. Drain the tuna well then stir it through the sauce until everything is evenly combined. Adjust seasoning if desired. 2️⃣Butter one side of each slice of bread then flip them over. Top with cheddar, then the tuna, followed by the Red Leicester. Add a second slice of bread on top and spread with butter. 3️⃣2-3 at a time add the sandwiches to a large pan over medium heat. Fry both sides until deep golden and crisp with the cheese melted in the middle. If the bread starts to cook too quickly before the cheese melts just lower the heat. 4️⃣Slice in half and enjoy! I like a few lashings of hot sauce as I go.   *If using tuna in brine I find 1/8 tsp salt does the trick. If you're using tuna in spring water or oil you might find you need more. I like a good amount of black pepper, just to add a little spice, but just work to taste. **For reference, 150g/5oz is the net weight, and the drained weight is typically 100g/3.5oz. It's important to drain the tuna well so the filling isn't watery.
I have no shame in saying a good ole tuna melt is one of my favourite comfort foods. I know everyone’s got their own way of making it, but I hope you give this one a go! Enjoy 😄 Chris x TUNA MELT | Makes 3 sandwiches *Recipe on the blog in more detail INGREDIENTS 80g / 1/3 cup full-fat Mayo 2 tsp Lemon Juice 1 tsp Dijon Mustard 1/8 – 1/4 tsp Salt & Black Pepper* 2 tbsp finely diced Gherkins/Pickles 1 heaped tbsp very finely diced Fresh Parsley 2 Spring Onions, finely diced 2x 150g/5oz cans of Tuna Chunks in brine** 6 medium-large slices of Bread (something firm like Sourdough works well) 120g / 4oz Cheddar, grated 120g / 4oz Red Leicester, grated (sub more cheddar) Butter, as needed Hot Sauce, to serve (optional) METHOD 1️⃣In a small mixing bowl combine the mayo, Dijon, lemon juice, parsley, pickles, spring onion and salt & pepper. Drain the tuna well then stir it through the sauce until everything is evenly combined. Adjust seasoning if desired. 2️⃣Butter one side of each slice of bread then flip them over. Top with cheddar, then the tuna, followed by the Red Leicester. Add a second slice of bread on top and spread with butter. 3️⃣2-3 at a time add the sandwiches to a large pan over medium heat. Fry both sides until deep golden and crisp with the cheese melted in the middle. If the bread starts to cook too quickly before the cheese melts just lower the heat. 4️⃣Slice in half and enjoy! I like a few lashings of hot sauce as I go.   *If using tuna in brine I find 1/8 tsp salt does the trick. If you're using tuna in spring water or oil you might find you need more. I like a good amount of black pepper, just to add a little spice, but just work to taste. **For reference, 150g/5oz is the net weight, and the drained weight is typically 100g/3.5oz. It's important to drain the tuna well so the filling isn't watery.

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