Andy Cooks
Region: AU
Saturday 14 December 2024 10:37:11 GMT
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Pewpro941 :
Am I the only one that wants a full size juicy burger not a beef chip?
2024-12-15 01:09:39
227
cassiethedog23 :
you smashed them too thinnly
2024-12-14 11:21:06
127
anonymousoutlaw :
I think people that like smashburgers are the same people that order a well done steak
2024-12-14 19:13:48
5
Shane :
I microwave them. They look raw but so juicy ! 3 mins on high 800w
2024-12-14 10:47:59
13
Jose111818 :
Can you explain why such a large gap between 200C and 315C? Why not go from between 250 to 280C
2024-12-14 13:46:57
2
fjejxj :
what is he eating
2024-12-15 03:37:14
0
Fizzybubele :
The way I make them is borderline smashburger crime but they are juicy as hell
2024-12-16 02:48:53
0
quantumentangles :
Where did you get the beef pre packaged like that
2024-12-14 16:29:26
2
Gareth Johnston :
give me a regular burger 🍔
2024-12-15 21:38:04
1
todd_grillman :
I like so sous vide mine at 120
2024-12-14 15:50:27
0
Legend has it :
Did you really put craft plastic cheese on that burger😳
2024-12-15 07:19:36
0
Hoppy :
500..
2024-12-14 19:38:21
1
Jammyjibz :
Cooking to thin
2024-12-17 08:52:09
0
C47720 :
Thanks that’s super valuable info. What pickles do you prefer?
2024-12-20 01:17:55
0
gregburchell :
260 is the go
2024-12-14 12:25:45
0
Ashley Hudson :
It’s all about the amount of fat to lean will be too dry.
2024-12-16 12:40:29
0
Andrew :
best way to stack a burger ?
2024-12-18 13:07:35
0
dgv_langley :
What about the version where you place on onions does that make a big difference.
2024-12-16 03:23:29
0
Joshua Brain :
250c I go for flip after approx a minute
2024-12-14 11:05:49
0
gerrycanavan283 :
200ish but I also do a sacrificial bit of meat at the start to get that burnt into the iron. Helps with making sure the first one off is as good as the last
2024-12-14 16:44:40
1
Lopt :
1 degree
2024-12-14 22:58:24
0
Kyle :
Im thinkin 280 myself. but i only do a few at a time so ive got the time to get to each everytime 🤷🏼♂️
2024-12-14 22:06:54
0
walidelghoul626 :
I once cooked them over a firepit with a flat plate. probably was over 400°C.best burgers ever.
2024-12-14 11:53:23
1
Saucy Ben Says :
Oh wow I thought it was filet mignon 🤣
2024-12-14 22:20:41
0
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