@in_0709_: หล่อ!!!! อยากจะกรีดร้องขอชีวิต🤧💚 #พี่จอง #คัลแลน #AISFANTIVAL2024

in_0709_✎ ̼♡

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Saturday 14 December 2024 11:22:51 GMT

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Kandaporn Autruean :

พี่จองหล่อมาก คัลแลนวันนี้ แทบอยากถวายชีวิต🥰🥰🥰🥰🥰🥰

2024-12-14 11:29:30

44

วันนี้กินอะไรดี :

พี่จองเลิ่กลั่กมาก😂😂 คัลแลนเป็นงานนายแบบสุด

2024-12-14 12:09:30

31

aompuangkaew :

พี่จองจะเหมื่อยกรามป่าว🥰🥰🥰

2024-12-14 11:30:11

12

HoneyBunny :

ฉันเมนคัลแลนไม่เคยแตกแถว สมกับที่ฟอลกันมาตั้งแต่ยอดไอจีแค่ 13 k

2024-12-14 13:14:51

4

JO JOEY SHOP :

จองร้อยแอ้คไม่เกินจริง น่ารักจนใจเจ้บบบบ

2024-12-14 11:41:16

4

namfonstudio :

ดูยังเขิน สงสัยต้องถือกล้องเองถึงจะไม่เขิน🤣

2024-12-14 13:43:03

3

tai :

คัลแลนหล่อมากก พี่จองน่ารัก🥰🥰🥰

2024-12-14 12:02:42

3

เรื่องของเป๊กก :

วิศวะหนุ่มสู่ยูทูปเบอร์ชื่อดัง 💚

2024-12-14 16:40:32

2

PLE NU16❤️พี่จองคัลแลน :

หล่อมาก😆😆 พี่จองคิดท่าเลิกลักไปหมด🤣🤣

2024-12-14 11:49:20

2

Pam Sariya :

พ่อหนุ่ม 100 act 🥰

2024-12-14 11:29:10

2

julyja :

คัลแลนหล่อมากจริงๆค่ะ🩵🩵

2024-12-15 15:06:03

1

แม่บี ที่เคยหนัก75กิโล :

เมนพี่จอง แต่คัลแลนหล่อมากกกกก 😍เหมา2 แถวค่า🤭😂

2024-12-14 23:58:37

1

ปป.🦀 :

คัลแลนCEOมากกกก

2024-12-14 19:14:05

1

Sweedza :

พี่พี่ดุ๊กดิ๊กๆ น่ารักๆ

2024-12-14 15:20:45

1

เอฟโอเอ็น⛈️☔️🌤️☀️ :

ตาจอง100รูปหน้าไม่ซ้ำแน่นอน รักมากกก❤️

2024-12-14 13:07:50

1

Mamja 😘 :

คัลแลนนายแบบมากหล่อมาก พี่จองน่ารักดุ๊กดิ๊กเอ็นดู 😄

2024-12-14 12:43:26

1

user439573 :

คัลแลนนนนนน❤️❤️❤️❤️

2024-12-14 11:49:46

1

ChaAim.Pnm :

หล่อเกิ้นนน👍💓

2024-12-14 11:49:12

1

Rada26 :

พี่จองหล่อมาก😍😍😍

2024-12-14 19:58:53

0

ยุ้ยสมายด์🌻 :

พี่จองยิ้มธุรกิจ😍

2024-12-14 16:17:08

0

🌻P ~ P🌻🚀 :

หล่อทั้งคู่เลย ❤️❤️

2024-12-14 15:06:50

0

Orathai Wongsawang :

อาจจะวันหยุดสวรรค์ เทพบุตรลงมาที่นี่💙🩷🤭🫠🙃

2024-12-14 14:35:29

0

รินลี่ ชื่อนี้มีแต่รินเหล้า 😏 :

ว้าวววว หล่ออะไรขนาดนี้

2024-12-14 14:28:10

0

🧝🏻‍♀️Spy_le3🧝🏻‍♀️ :

คัลแลนหล่อมากกก พี่จองน่ารัก🥰

2024-12-14 14:12:00

0

น้อยหน่า คือ ผลไม้ :

ลุคนี้ตัลได้น้าา😳

2024-12-14 13:58:36

0

To see more videos from user @in_0709_, please go to the Tikwm homepage.

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Ep. 1: Cooking with veg I’ve never cooked with before: White Asparagus We stayed at @La Cour de Husson a few weeks ago (gifted stay) and loved every minute. I wanted to say thank you to our hosts Jen, Nick, (and Betty 🐕‍🦺) who cooked us delicious meals all weekend, including a tofu curry, tacos, homemade vegan croissants, cinnamon buns, granola, masala beans on toast, whipped tofu and ‘salmon’ it was truly incredible. Cooking in the gite was like a home from home, the view was so relaxing and I had everything I needed. Jen and Nick have renovated the gite themselves meticulously - you can really see how much thought has gone into every detail. The town of Angouleme itself is beautiful, you can walk, paddle board, enjoy a glass of wine overlooking a beautiful chateux, eat vegan chocolate cake at the local cafe, or enjoy a cocktail at the newly opened bar/music venue. They’re famously always booked up - there’s very little availability for this year, however I am pleased to say that if you fancy booking for early 2025, code SOPH will get you a 10% discount off your booking. (That’s a €227 discount off a weeks stay, with only a 25% deposit needed to secure this). RECIPE: White Asparagus with hollandaise, capers, lemon and garlic 1 bunch white asparagus spears 4 cloves garlic 2 tbsp butter 2 tbsp olive oil 2 tbsp capers + 1 tbsp of their brine Juice of one lemon Hollandaise: 80g soaked cashews 3 tbsp nooch 1 tbsp lemon juice 1 tbsp Dijon mustard Pinch of turmeric 1 clove garlic or tsp garlic powder 100ml water, or enough to help it blend to a thick sauce Seasoning to taste To serve: Crispy garlicky breadcrumbs Fresh parsley Method: Peel each asparagus spear, then chop the woody ends and soften in a pan with the olive oil and a large pinch of salt for 3-5 mins. Add the butter and a splash of water, let that all soften for another 5 mins, then add the garlic and cook off until the raw aroma has subsided. Add that capers, the brine, cook that down for a few mins, then taste to see if the spears have softened enough to eat. If not, add more butter and cook them down a little more. When ready, squeeze over the lemon and take it off the heat. The spears should be floppy. In a small blender, blend all the ingredients for the hollandaise sauce together and season to taste. Lay the spears on a plate and pour over the sauce, serve with the crispy garlicky breadcrumbs and optional parsley.

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