@so_qq8:

🌹سهام🌹
🌹سهام🌹
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Region: SA
Saturday 14 December 2024 12:10:29 GMT
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useroq0brrzdrh
useroq0brrzdrh :
الله يسلمك ويحفظك ويسعدك السعاده الدائمه ويوفقك ويسعد ايامك واختيارك يارب 🙏🙏🙏🙏
2024-12-15 23:35:53
3
aoxbv
سهيل، :
الله كريم، ويقرب البعيييييد،
2025-02-01 08:20:41
1
mosavip201058
ابو امجد :
الله زمان يافن علي عبدالكريم مدري وين اختفى هذا المطرب
2024-12-16 15:27:08
2
user7167030390439
صالح اليمن :
🌹🌷🌹🌷🌹🌷🌷🌷🌷🌷🌷🌹🌹🌹🌹🌹🌹روعه وجميل
2024-12-16 12:41:49
2
hayl_84
مــخــاوې ا̍لقــحــٱطــيـن :
أنشهد والله 🤗🥰
2024-12-15 22:04:11
2
s0mw1232
ابو علي اليافعي :
اكيد
2024-12-15 21:37:11
2
usergwzbwo5oed
الحسام الذهبي :
🌺💐💚 ياحلاوة جدة💚💐🌺
2024-12-15 20:33:09
2
aliraz1098
ابو محمد :
قالو حبيبك بعيد 👍🌹🌹🌹
2024-12-14 14:55:38
2
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This rosemary focaccia is the absolute best bread you’ll ever make!!! 🍞 Ingredients: 1 package dry yeast 4 teaspoons kosher salt 2¼ teaspoons sugar 1 cup milk ½ cup warm water 5 tablespoons olive oil, plus more for oiling the bowl 2 cups bread flour Leaves from one 5-inch sprig fresh rosemary 2 cups all-purpose flour Recipe: 1. In a measuring cup, stir the yeast, sugar, and warm water. Set aside for 5 minutes. 2. In the bowl of an electric mixer fitted with a dough hook, mix the all-purpose and bread flours with 2 teaspoons of the salt. Stir in the yeast mixture. Gradually stir in the milk and 3 tablespoons of the olive oil. Mix at low speed until the dough has come together and is smooth, about 5 minutes. (To mix by hand: Combine the all-purpose flour, bread flour, and 2 teaspoons of the salt in a large bowl. Make a well in the center of these dry ingredients and add the yeast mix-ture. Mix with a fork while adding the milk and 3 tablespoons of the olive oil to form a soft, dry dough. Turn the dough out onto a lightly floured surface and continue mixing it with your hands. Knead until the dough has come together and is smooth, about 8 minutes.) 3. Lightly grease a bowl with olive oil, Place the dough in the bowl, cover tightly with plastic wrap, and drape a dish towel over the bowl. Set aside in a warm place and allow to double in size, about 2 hours 4. Lighty grease large baking sheet), gently punch down on  dough. Place it on the baking sheet and roll it out to fit evenly on the sheet. Cover with a dish towel and allow the dough to rise for 20 minutes. 5. Preheat the oven to 375° F. 6. Use your fingertips to make random indentations in the dough. Drizzle the top with the remaining 2 tablespoons olive oil. Sprinkle with the remaining 2 teaspoons salt and the rosemary leaves. Bake until golden brown, about 30 minutes. Allow to cool slighty before slicing and serving warm. #focaccia #focacciabread #bread
This rosemary focaccia is the absolute best bread you’ll ever make!!! 🍞 Ingredients: 1 package dry yeast 4 teaspoons kosher salt 2¼ teaspoons sugar 1 cup milk ½ cup warm water 5 tablespoons olive oil, plus more for oiling the bowl 2 cups bread flour Leaves from one 5-inch sprig fresh rosemary 2 cups all-purpose flour Recipe: 1. In a measuring cup, stir the yeast, sugar, and warm water. Set aside for 5 minutes. 2. In the bowl of an electric mixer fitted with a dough hook, mix the all-purpose and bread flours with 2 teaspoons of the salt. Stir in the yeast mixture. Gradually stir in the milk and 3 tablespoons of the olive oil. Mix at low speed until the dough has come together and is smooth, about 5 minutes. (To mix by hand: Combine the all-purpose flour, bread flour, and 2 teaspoons of the salt in a large bowl. Make a well in the center of these dry ingredients and add the yeast mix-ture. Mix with a fork while adding the milk and 3 tablespoons of the olive oil to form a soft, dry dough. Turn the dough out onto a lightly floured surface and continue mixing it with your hands. Knead until the dough has come together and is smooth, about 8 minutes.) 3. Lightly grease a bowl with olive oil, Place the dough in the bowl, cover tightly with plastic wrap, and drape a dish towel over the bowl. Set aside in a warm place and allow to double in size, about 2 hours 4. Lighty grease large baking sheet), gently punch down on dough. Place it on the baking sheet and roll it out to fit evenly on the sheet. Cover with a dish towel and allow the dough to rise for 20 minutes. 5. Preheat the oven to 375° F. 6. Use your fingertips to make random indentations in the dough. Drizzle the top with the remaining 2 tablespoons olive oil. Sprinkle with the remaining 2 teaspoons salt and the rosemary leaves. Bake until golden brown, about 30 minutes. Allow to cool slighty before slicing and serving warm. #focaccia #focacciabread #bread

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