@arttok.w: 1. Choose Your Surface The paint typically used for this technique is acrylic. You can work on either a canvas or regular sketch paper or cardboard. However, I recommend starting with paper first and then moving on to canvas once you’re comfortable. 2. Prepare the Branches Before using the tree branches, trim them to create a relatively flat surface. This will help reduce the chances of unwanted paint smudging when the branch comes into contact with the canvas. 3. Apply Paint to the Branches Be careful not to overload the branches with paint. Instead of dipping the branch directly into the paint, use a brush to apply paint onto the branch. This will give you better control over the amount of paint and the effect it creates. 4. Paint on the Canvas When applying the paint, make sure to leave some empty spaces on the canvas or paper. Avoid covering the entire surface with paint, as the empty spaces can add to the overall aesthetic of your artwork. 5. Final Tips and Feedback Best of luck with your painting! Feel free to send me your attempts via DM. I’d be happy to provide feedback and help you identify any areas where you might need improvement. #ArtisticExploration #VisualNarratives #ContemporaryArt #AbstractArtDaily #ArtisticProcess #InspirationThroughArt #ArtInMotion #ColorfulCreations #ArtOfTheDay #ArtLoversUnite #MixedMediaArt #CreativeProcess #ArtisticCommunity #FineArtPhotography #artcollectorsanddealersi

Arttok
Arttok
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Region: DE
Saturday 14 December 2024 13:33:28 GMT
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mariefont0
mariefont0 :
j adoooore💓💓💓💓💓
2024-12-18 20:50:54
0
nanu34400
N.queen🤴🏻 :
🥰
2025-02-01 18:48:19
0
nanu34400
N.queen🤴🏻 :
😁
2025-02-01 18:48:17
0
yousafyouaaf331
user18031704869 :
❤❤❤
2025-01-02 20:20:15
0
no.seven94
No Seven :
🥰🥰🥰
2024-12-19 08:43:50
0
no.seven94
No Seven :
😂😂😂
2024-12-19 08:43:44
0
no.seven94
No Seven :
😁😁😁
2024-12-19 08:43:41
0
emrys78
emrys :
😁😁😁
2024-12-16 15:35:08
0
emrys78
emrys :
❤❤❤
2024-12-16 15:31:24
0
tonotoledonz
Toreto Torentino :
👌
2024-12-26 17:12:37
0
user9192343785432
PAPINA_DOCA :
🥰
2024-12-25 10:11:28
0
djevrije1
aaaaaaa :
🎄🎄🎄
2024-12-23 07:02:30
0
nadejdajeliqzkova
мамси :
🥰
2024-12-22 09:02:30
0
elizabethmarqez7
elizabethmarqez7 :
🎁
2024-12-20 17:51:43
0
emiliecardoso5
bib :
🎁
2024-12-20 13:31:46
0
passaraporn11
Passaraporn Keawchin :
❤️
2024-12-15 09:51:15
0
m.belen162
M Belen :
2024-12-14 22:41:01
0
user3385690113547
user3385690113547 :
😁😁😁
2024-12-14 14:09:49
0
art_jamescz
JAMES :
Your artwork is incredible! Is the piece available as NFTs? I am eager to showcase them in an upcoming NFT art exhibition and would love to add some to my collection. Are you willing to sell?
2024-12-19 15:42:14
0
artloverkennethn
ArtloverKenneth :
Hi 👋 I'm interested in this beautiful art 🖼 piece and will like to add it to my collection if you're interested please ? Contact me on Telegram https://t.me/newton0078
2024-12-14 18:54:55
0
moonlay207199
Moon Moon :
😂
2025-02-06 23:23:38
0
user2218111359052
user2218111359052 :
😂
2025-01-03 06:29:35
0
dreampro_official
Dreampro :
Бетіңе ұрсаң селфи шығады 😅
2025-02-05 03:41:42
0
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CINNAMON ROLLS RECETTE 👇🏿 -350g de farine tout usage -155g de lait -8g de levure fraîche -55g de sucre -5g de sel -30g de beurre pommade -1 cuillère à café d’extrait de vanille -1 œuf - tangzhon (mélanger 20g de farine à 80g d’eau et cuire le mélange à feu doux jusqu’à épaississement puis rajouter à la pâte ) APPAREIL A CINNAMON Mélanger -60g de beurre bien mou -60g de sucre cassonade (sucre roux) -1 cuillère à soupe de poudre de cannelle MÉTHODE -Pétrissage de 10 minutes environ jusqu’à obtention d’une pâte bien lisse -Laisser pousser 2 heures plus 2 heures de repos au réfrigérateur (fermentation lente plus pâte qui se travaille mieux ) -Étaler la pâte à l’aide d’un rouleau puis disposer l’appareil à Cinnamon puis rouler en forme de gros boudin -Découper puis disposer dans un moule beurré. -laisser pousser à nouveau 1 heure puis mettre une dorure .(1 œuf plus 2 cuillères à soupe de lait) -Cuisson 170 degrés chaleur tournante pendant 20 minutes. 🇬🇧CINNAMON ROLLS RECIPE 👇🏿 -350g of all-purpose flour -155g of milk -8g of fresh yeast -55g of sugar -5g of salt -30g of butter ointment -1 teaspoon of vanilla extract -1 egg - tangzhon (mix 20g of flour with 80g of water and cook the mixture over low heat until thickened then add to the dough) CINNAMON APPARATUS To blend -60g of very soft butter -60g of brown sugar (red sugar) -1 tablespoon of cinnamon powder Method -Sneading for about 10 minutes until a smooth dough is obtained -Let it grow 2 hours plus 2 hours of rest in the refrigerator (slow fermentation plus dough that works better) -Spread the dough with a roller then arrange the Cinnamon device then roll in the shape of a large sausage -Cut and then place in a buttered mold. -Let it grow again for 1 hour then put a gilding. (1 egg plus 2 tablespoons of milk) -Cooking 170 degrees rotating heat for 20 minutes. #pourtoi #foryoupage #cinna #cinnamonbuns #cinnamonrollrecipe #homebaker #timelapse #timelapsevideo #viennoiserie #pastry #brioche #CuisineTikTok

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