@angoo.korea: The very first tteokbokki restaurant in South Korea!🔥 The grandmother on the sign is the one who created Korea’s famous red, spicy tteokbokki with gochujang, red chilli sauce. In the past, tteokbokki was a fancy royal dish made with soy sauce and veggies. But after the Korean War in the 1950s, this grandmother came up with the red tteokbokki recipe using gochujang! The idea of cooking tteokbokki right at the table also started here. Their tteokbokki, made with her secret sauce, was so delicious! The rice cakes were super chewy and soft, and you could taste the history in every bite. The grandmother kept her recipe a secret for years but passed it down to her family before she passed away. They still use her original recipe today. Don’t forget to finish your meal with fried rice after the tteokbokki! It’s savory, spicy, and the perfect way to complete your Korean food experience! 📍마복림 할머니집 (mabokrim halmeoni-jip) 5, Dasanro35gil, Joong-gu, Seoul, South Korea, 04611 ⏰ Everyday 9:00 - 22:50 (closed on every 2nd & 4th Mondays of the month) #korea #southkorea #koreanfood #tteokbokki #seoul #seoulfood #koreatrip #southkoreatravel #food #Foodie

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Saturday 14 December 2024 13:50:35 GMT