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@hapesiraenenes: Beni shume si keto pastat sepse jane aq te thjeshta dhe te shijshme sa me ska! Dozat i hidhni vete sa te deshironi. #momlife #gatimeteshpejta #pasta #italianfood #delicious #fyp #gatimeshtepie #parenting #tiktokindia_

hapesiraenenes
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Saturday 14 December 2024 15:31:37 GMT
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The White House announced a pause on all overseas interviews for potential student visa holders, which Secretary of State Marco Rubio says is to give officials more time to vet applicants’ social media accounts. Up to 1.3 million foreign students were pursuing degrees in the U.S. in 2023. It comes as the Trump administration steps up its pressure on Harvard University, moving to cancel all federal contracts with the university and taking action to potentially force the Ivy League school’s international students to leave. #harvard #internationalstudents #visas #immigration
The White House announced a pause on all overseas interviews for potential student visa holders, which Secretary of State Marco Rubio says is to give officials more time to vet applicants’ social media accounts. Up to 1.3 million foreign students were pursuing degrees in the U.S. in 2023. It comes as the Trump administration steps up its pressure on Harvard University, moving to cancel all federal contracts with the university and taking action to potentially force the Ivy League school’s international students to leave. #harvard #internationalstudents #visas #immigration
Summer/ June/ birthday month TBR hopefuls! Need to get my physical TBR read before my birthday book shopping spree 🫡😂 #monthlytbr #junehopefuls #summerbooks #junetbr #summerreading #booksuggestions #bookrecommendations
Summer/ June/ birthday month TBR hopefuls! Need to get my physical TBR read before my birthday book shopping spree 🫡😂 #monthlytbr #junehopefuls #summerbooks #junetbr #summerreading #booksuggestions #bookrecommendations
BLUEBERRY (CHEESE)CAKE #blueberries #cheesecake #food #Recipe #tiktokfood #trending #fy #fyp CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 85 g yogurt 3 g lemon zest (1 lemon) 120 g unsalted butter 160 g all-purpose flour 7 g baking powder 150 g blueberries CHEESECAKE BATTER 300 g cream cheese 60 g granulated sugar 8 g vanilla sugar 25 g cornstarch 1 egg (m) TOPPING 250 g mascarpone 50 g powdered sugar BLUEBERRY MIXTURE 40 g blueberries 40 g granulated sugar 10 ml water WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate Melt the butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2 minutes. Add the yogurt and mix until combined. Add the lemon zest and melted butter, and mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Finally, add the blueberries. In a separate bowl, place the cream cheese. Add the sugar and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until combined. Add the egg. Gently fold it into the batter. Grease the cake pan well and line it with parchment paper. Add the blueberry cake batter and spread it evenly. Spoon the cheesecake batter on top in portions. Place the blueberry cheesecake in a preheated oven at 160°C (320°F). Bake for 30-35 minutes or until the edges are deeply golden. Let it cool Heat the blueberries with the sugar and water in a saucepan over medium heat. Bring to a boil and cook for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it through with a spoon to remove the skins. Put the blueberry mixture in a piping bag. Heat the heavy cream until it starts to simmer. Add the broken white chocolate. Let it sit for 1 minute. Mix until smooth. Place the mascarpone and powdered sugar in a deep bowl. Mix for 1 minute. Add the mascarpone to the cake and spread it evenly. Cover the mascarpone with a layer of white chocolate ganache and let it spread evenly. Immediately pipe lines of the blueberry mixture on top. Take a skewer and run it along the lines to create a marble effect. Cover the cheesecake, and refrigerate until the topping se
BLUEBERRY (CHEESE)CAKE #blueberries #cheesecake #food #Recipe #tiktokfood #trending #fy #fyp CAKE BATTER 3 eggs (m) 100 g granulated sugar 8 g vanilla sugar 85 g yogurt 3 g lemon zest (1 lemon) 120 g unsalted butter 160 g all-purpose flour 7 g baking powder 150 g blueberries CHEESECAKE BATTER 300 g cream cheese 60 g granulated sugar 8 g vanilla sugar 25 g cornstarch 1 egg (m) TOPPING 250 g mascarpone 50 g powdered sugar BLUEBERRY MIXTURE 40 g blueberries 40 g granulated sugar 10 ml water WHITE CHOCOLATE GANACHE 50 ml heavy cream 125 g white chocolate Melt the butter in a saucepan over low heat. Let it cool. Break the eggs into a bowl. Add the sugar and vanilla sugar, and mix for 2 minutes. Add the yogurt and mix until combined. Add the lemon zest and melted butter, and mix well. Sift the flour and baking powder into the bowl. Mix until smooth. Finally, add the blueberries. In a separate bowl, place the cream cheese. Add the sugar and vanilla sugar. Mix for 1 minute. Sift the cornstarch into the bowl and mix until combined. Add the egg. Gently fold it into the batter. Grease the cake pan well and line it with parchment paper. Add the blueberry cake batter and spread it evenly. Spoon the cheesecake batter on top in portions. Place the blueberry cheesecake in a preheated oven at 160°C (320°F). Bake for 30-35 minutes or until the edges are deeply golden. Let it cool Heat the blueberries with the sugar and water in a saucepan over medium heat. Bring to a boil and cook for 10 minutes or until it thickens. Stir regularly. Take a bowl and place a sieve on top. Add the blueberry mixture and press it through with a spoon to remove the skins. Put the blueberry mixture in a piping bag. Heat the heavy cream until it starts to simmer. Add the broken white chocolate. Let it sit for 1 minute. Mix until smooth. Place the mascarpone and powdered sugar in a deep bowl. Mix for 1 minute. Add the mascarpone to the cake and spread it evenly. Cover the mascarpone with a layer of white chocolate ganache and let it spread evenly. Immediately pipe lines of the blueberry mixture on top. Take a skewer and run it along the lines to create a marble effect. Cover the cheesecake, and refrigerate until the topping se
📚:Ryan Rule by Sadie Kincaid why choose/ Dark Mafia Romance possesive book boyfriends angsty romance grumpy sunshine #romancebooks #bookrecs #trendingbooks2024 #darkmafiaromancebooks #angstyromance #mafiabook #romancereaders #darkromancebooks #grumpysunshineromance #grumpysunshinebooks #darkromancereaders #billionaireromancereads #possessivebookboyfriends #angstyromancebooks #emotionalromancereads #grumpysunshinerecs #romancebookrecs 2
📚:Ryan Rule by Sadie Kincaid why choose/ Dark Mafia Romance possesive book boyfriends angsty romance grumpy sunshine #romancebooks #bookrecs #trendingbooks2024 #darkmafiaromancebooks #angstyromance #mafiabook #romancereaders #darkromancebooks #grumpysunshineromance #grumpysunshinebooks #darkromancereaders #billionaireromancereads #possessivebookboyfriends #angstyromancebooks #emotionalromancereads #grumpysunshinerecs #romancebookrecs 2
صَرنهه غربةة😔💔🫳🏾. #fyp #foryou #اكسبلورexplore #explore #viral #fffffffffffyyyyyyyyyyypppppppppppp
صَرنهه غربةة😔💔🫳🏾. #fyp #foryou #اكسبلورexplore #explore #viral #fffffffffffyyyyyyyyyyypppppppppppp
[ Spoiler ] JinRang khi nhìn thấy bigdeal liền nhớ đến 3 người em đã khuất của mình ! #odaychicomanhwa #lookism #xh
[ Spoiler ] JinRang khi nhìn thấy bigdeal liền nhớ đến 3 người em đã khuất của mình ! #odaychicomanhwa #lookism #xh

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