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@inamullahnaqeebi1: sagh e Naqeeb Azeem Ullah Naqeebi 💚❤️🤍💛🖤

inamullahnaqeebi1
inamullahnaqeebi1
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Saturday 14 December 2024 16:53:00 GMT
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Other Videos

Making the yummiest lemon curd thumbprint cookies 🍋☀️✨ Lemon Curd - ½ cup granulated sugar - 4 large egg yolks, room temperature - ¼ cup lemon juice - 2 teaspoons lemon zest - 3 Tablespoons salted butter, sliced, room temperature Cookies - 1⅝ cups all purpose flour - ½ cup granulated sugar - ¾ teaspoon baking powder - ⅓ teaspoon baking soda - ¾ teaspoon lemon zest - 1 large egg, room temperature - 1 large egg yolk, room temperature - 3 Tablespoons vegetable oil - 2½ Tablespoons lemon juice - ¼ teaspoon vanilla extract - ½ cup powdered sugar for coating INSTRUCTIONS Lemon Curd - Combine sugar, egg yolks, and lemon juice in a small glass bowl. Whisk until smooth.
- Place bowl over a pot of simmering water. Cook, stirring continually with a wooden spoon or rubber spatula, until thickened, anywhere from 10 to 20 minutes.
- Remove from heat. Strain through a fine mesh sieve into a clean bowl.
- Stir in butter and lemon zest, set aside to cool. Cookies - Heat oven to 350℉.
- Line 2 sheet pans with parchment paper. Set aside.
- Combine flour, sugar, baking powder, baking soda, and lemon zest in a large bowl.
- Whisk to combine and set aside. - Combine eggs, oil, lemon juice, and vanilla. Whisk well. Pour over dry ingredients. Stir until combined.
- Use a medium (1½ Tablespoon) cookie scoop to portion dough.
- Roll dough into balls.
- Roll each ball in powdered sugar.
- Place 2 inches apart on prepared pans.
- Bake for 12 minutes, until cooked but still slightly soft on top.
- Remove from oven. Immediately use the back of a rounded tablespoon to make a rounded indentation within the center of each cookie. - Fill each cookie with about 1½ teaspoons curd
 #lemon #cookies #lemoncookies #lemoncurd #thumbprintcookies #asmr #cookie #cookierecipe #Recipe #dessert
Making the yummiest lemon curd thumbprint cookies 🍋☀️✨ Lemon Curd - ½ cup granulated sugar - 4 large egg yolks, room temperature - ¼ cup lemon juice - 2 teaspoons lemon zest - 3 Tablespoons salted butter, sliced, room temperature Cookies - 1⅝ cups all purpose flour - ½ cup granulated sugar - ¾ teaspoon baking powder - ⅓ teaspoon baking soda - ¾ teaspoon lemon zest - 1 large egg, room temperature - 1 large egg yolk, room temperature - 3 Tablespoons vegetable oil - 2½ Tablespoons lemon juice - ¼ teaspoon vanilla extract - ½ cup powdered sugar for coating INSTRUCTIONS Lemon Curd - Combine sugar, egg yolks, and lemon juice in a small glass bowl. Whisk until smooth.
- Place bowl over a pot of simmering water. Cook, stirring continually with a wooden spoon or rubber spatula, until thickened, anywhere from 10 to 20 minutes.
- Remove from heat. Strain through a fine mesh sieve into a clean bowl.
- Stir in butter and lemon zest, set aside to cool. Cookies - Heat oven to 350℉.
- Line 2 sheet pans with parchment paper. Set aside.
- Combine flour, sugar, baking powder, baking soda, and lemon zest in a large bowl.
- Whisk to combine and set aside. - Combine eggs, oil, lemon juice, and vanilla. Whisk well. Pour over dry ingredients. Stir until combined.
- Use a medium (1½ Tablespoon) cookie scoop to portion dough.
- Roll dough into balls.
- Roll each ball in powdered sugar.
- Place 2 inches apart on prepared pans.
- Bake for 12 minutes, until cooked but still slightly soft on top.
- Remove from oven. Immediately use the back of a rounded tablespoon to make a rounded indentation within the center of each cookie. - Fill each cookie with about 1½ teaspoons curd
 #lemon #cookies #lemoncookies #lemoncurd #thumbprintcookies #asmr #cookie #cookierecipe #Recipe #dessert
prince Mingyu ✨✨ #mingyu #seventeen #fyp #foryou
prince Mingyu ✨✨ #mingyu #seventeen #fyp #foryou


3 pcs comfy non wire bra#pushupbra #nonwire #nonwirebra #fyp #comfybra
3 pcs comfy non wire bra#pushupbra #nonwire #nonwirebra #fyp #comfybra
#jigri Yaar#foryoupage #💞💗💖 #foryou
#jigri Yaar#foryoupage #💞💗💖 #foryou


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