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@cortesprameninas: Amei 🥰 Sigam @penteados faceis ❤️‍🔥 Cred: #hair #hairstyle #hairtok #haircut #hairtutorial #hairstyles #hairtransformation #haircare #haircolor #hairstylist #hairtutorials #haircuts #hairtrends #hairhack #hairhacks #hairtips #hairideas #showhair #shorthair #longhair #longhairstyles #shorthairstyles #hairstyletutorial #hairstyleideas #curlyhair #curlyhairtutorial #curlyhairroutines #curlyhairstyles

Cabelos ❤️
Cabelos ❤️
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Region: BR
Saturday 14 December 2024 17:18:41 GMT
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sandramariadeoliveira14
sandramariadeoliveira14 :
amei
2024-12-17 15:31:46
0
greeice_
greicee :
ameiiii🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-12-14 17:51:48
0
lucimarfernandes347
Lucimar Fernandes183 :
lindo🥰🥰🥰
2024-12-14 17:26:06
0
romalaferman
Roma Laferman :
🥰🥰🥰🥰
2024-12-26 15:14:48
0
user159686831
Viviane Pilan Celest :
😁
2024-12-29 11:09:38
0
esenguel555
esengül🌹 :
🥰🥰🥰🥰
2024-12-14 17:54:22
0
sandrax.g
Sandra 💕 :
Muy linda pero Estaba mas feliz antes 😕
2024-12-17 04:27:16
0
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pergi hilang dan lupakan🥀 #pergihilangdanlupakan #covermusic #cover #liriklagu #liriklagusad #fypage #viralvideo #story #syfulbhr
pergi hilang dan lupakan🥀 #pergihilangdanlupakan #covermusic #cover #liriklagu #liriklagusad #fypage #viralvideo #story #syfulbhr
90 aiy hai 😅 #foryou #hammad_maken
90 aiy hai 😅 #foryou #hammad_maken
AD | let me show you how to cook a banging mac and cheese whilst fairy makes clean up a breeze. In the time it takes for the mac and cheese to finish off in the oven I’m challenging Fairy platinum plus dishwasher tablets to clean my dirty dishes and I expect them squeaky clean!” @Joy Of Clean
AD | let me show you how to cook a banging mac and cheese whilst fairy makes clean up a breeze. In the time it takes for the mac and cheese to finish off in the oven I’m challenging Fairy platinum plus dishwasher tablets to clean my dirty dishes and I expect them squeaky clean!” @Joy Of Clean
الوكع من العين مالتفت لي. ... #شعراء_الجنوب #بيج_خط_الشعر #fyp #رائد_ابوفتيان #بيج_خط_الشعر #قناتي_تليجرام_بالبايو💕🦋 #شعراء_وذواقين_الشعر_الشعبي #رائد_ابو_فتيان #رائد_ابو_فتيان #اكسبلووووورررر #فاطمه_قيدار #فيس_بوك_خط_الشعر💫 #الشعب_الصيني_ماله_حل😂
الوكع من العين مالتفت لي. ... #شعراء_الجنوب #بيج_خط_الشعر #fyp #رائد_ابوفتيان #بيج_خط_الشعر #قناتي_تليجرام_بالبايو💕🦋 #شعراء_وذواقين_الشعر_الشعبي #رائد_ابو_فتيان #رائد_ابو_فتيان #اكسبلووووورررر #فاطمه_قيدار #فيس_بوك_خط_الشعر💫 #الشعب_الصيني_ماله_حل😂
المثلجات ضخمة جدا في إيطاليا 😱😱
المثلجات ضخمة جدا في إيطاليا 😱😱
Back from the brink here’s my Xmas gravy recipe, the stock which is the heavy lifting can be made well ahead of time and frozen. Thanks for all the support as ever it means the world to me. Stock. 2kg beef bones 3 chicken carcasses 4 chicken wings 1 large white onion 2 carrots 2 celery sticks 1 large leek ½ bulb of garlic Handful of fresh thyme Handful of fresh rosemary 3 bay leaves 1 tbsp black peppercorns 6-8 litres cold water salt Gravy. 20g butter 15g flour Roasting juices from your bird 50ml port (optional) 80ml red wine (optional) Our Stock above Worcestershire sauce Lemon juice Roast the bones on a rack with a pinch of salt for approx. 30 mins at 200c, strain the rendered fat and keep for your roast potatoes Add the vegetables to the tray with a pinch of salt and roast for 20 mins at 200c Add the roasted bones to a large pot or slow cooker and cover with cold water, skim any foamy scum that rises to the top. Add the vegetables in a simmer just below a boil for 6-8 hours alternatively leave in a slow cooker for as long as possible. I would usually say to skim off the fat but because we want to save it we leave it in and remove when cooled Strain the stock then add to a pan and reduce by ½ then strain again and cool then chill to set the fat removing when firm. To make the gravy melt butter in a pan with any roasting juices you have then add the flour, cook this out for 2 mins constantly stirring then add the port/wine followed by the stock and reduce to a gravy consistency finish with Worcestershire sauce and salt/lemon juice to taste
Back from the brink here’s my Xmas gravy recipe, the stock which is the heavy lifting can be made well ahead of time and frozen. Thanks for all the support as ever it means the world to me. Stock. 2kg beef bones 3 chicken carcasses 4 chicken wings 1 large white onion 2 carrots 2 celery sticks 1 large leek ½ bulb of garlic Handful of fresh thyme Handful of fresh rosemary 3 bay leaves 1 tbsp black peppercorns 6-8 litres cold water salt Gravy. 20g butter 15g flour Roasting juices from your bird 50ml port (optional) 80ml red wine (optional) Our Stock above Worcestershire sauce Lemon juice Roast the bones on a rack with a pinch of salt for approx. 30 mins at 200c, strain the rendered fat and keep for your roast potatoes Add the vegetables to the tray with a pinch of salt and roast for 20 mins at 200c Add the roasted bones to a large pot or slow cooker and cover with cold water, skim any foamy scum that rises to the top. Add the vegetables in a simmer just below a boil for 6-8 hours alternatively leave in a slow cooker for as long as possible. I would usually say to skim off the fat but because we want to save it we leave it in and remove when cooled Strain the stock then add to a pan and reduce by ½ then strain again and cool then chill to set the fat removing when firm. To make the gravy melt butter in a pan with any roasting juices you have then add the flour, cook this out for 2 mins constantly stirring then add the port/wine followed by the stock and reduce to a gravy consistency finish with Worcestershire sauce and salt/lemon juice to taste

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