@kingmemakai: Replying to @dontrell00 he said when you know better you do better #kfc #kfcspellingkids #spelling #kfcchicken #kfckids

Makai | The Shoe Kai
Makai | The Shoe Kai
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Saturday 14 December 2024 18:01:19 GMT
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deeloweryy
I AM Dee Lowery :
🥺🥺🥺🥺🥺Omggggg hiii yalll
2024-12-14 19:45:05
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_jasssy_2
Jas🫶🏾🚛🌍 :
I miss them 😫💜
2024-12-14 23:45:31
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kelliwalton669
kelli monique 77 :
I miss their spelling videos
2024-12-14 18:37:04
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Let’s make this easy one pot chicken rice bake! I was so good! You have to try it!!!! ingredients: * 2 tbsp olive or avocado oil * 1 lb boneless chicken thighs * 1 & 1/2 tsp salt * 1/2 tsp black pepper * 2 tsp smoked paprika * 2 tsp italian seasoning * 1/4 yellow onion, chopped * 1/2 tsp minced garlic  * 1 cup of white  * 1 lemon * 1 cup chicken broth * 1/2 of 15oz can of coconut milk * 2 cups chopped kale * up to 1 to 1/2 cups water, as needed Let’s cook  instructions: 1. preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop or coat your chicken with olive oil before seasoning.  2. pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning then transfer the chicken to the pan when the olive oil is heated. 3. cook the chicken on each side for about 5-7 minutes on each side depending on thickness, then set aside on a plate then in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic. 4. when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine then add in all of the chopped kale and stir. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked make sure the chicken has an internal temperature of 165 degrees. Then enjoy!!! #easydinner #onepotmeal #onabudget #easymeals #chickendinner #reciepes
Let’s make this easy one pot chicken rice bake! I was so good! You have to try it!!!! ingredients: * 2 tbsp olive or avocado oil * 1 lb boneless chicken thighs * 1 & 1/2 tsp salt * 1/2 tsp black pepper * 2 tsp smoked paprika * 2 tsp italian seasoning * 1/4 yellow onion, chopped * 1/2 tsp minced garlic * 1 cup of white * 1 lemon * 1 cup chicken broth * 1/2 of 15oz can of coconut milk * 2 cups chopped kale * up to 1 to 1/2 cups water, as needed Let’s cook instructions: 1. preheat oven to 375 degrees and drizzle the olive oil on a large skillet over medium heat on the stovetop or coat your chicken with olive oil before seasoning. 2. pat the chicken thighs dry with a paper towel, then season all over with the salt, black pepper, smoked paprika, and italian seasoning then transfer the chicken to the pan when the olive oil is heated. 3. cook the chicken on each side for about 5-7 minutes on each side depending on thickness, then set aside on a plate then in the same pan, add the chopped onion and sauté for 5 minutes, then add the minced garlic. 4. when the onion and garlic are translucent, pour in the rice and let it toast for a few minutes, stirring frequently. add in the lemon juice, chicken broth, and coconut milk and mix to combine then add in all of the chopped kale and stir. add up to 1 + 1/2 cups of water as needed to wilt down the kale and make sure all of the rice is covered in liquid. transfer to the oven and bake for 15-20 minutes, until the rice is fully cooked make sure the chicken has an internal temperature of 165 degrees. Then enjoy!!! #easydinner #onepotmeal #onabudget #easymeals #chickendinner #reciepes

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