Lobster Toasties and Tacos w/Chef Tony Salomon🫡 What an experience getting to learn from one of the best in @ecole_ducasse the art of plating. We both had the similar ingredients but the execution in both of these dishes really shows the levels to this game. Lobster poached in a court-bouillon and finished in brown butter, lightly pickled fennel, lobster head mayo, tarragon mayo, hibiscus gel, some micro-greens and flowers from the garden. Chef Tony had black tuilles as his taco shells and I used brioche toasted in the same brown butter as the lobster. Both were unbelievable bites but I have a long way to go before I catch up to him. Go check out chef Tony’s page to see some genuine pieces of edible art. Shoutout to @the.cloudychef too for snapping some unbelievable pictures from the day that will be plastered all over this account soon and to @kvaruag for organising this I’ve now stepped into chef Tony’s world but rest assured I will get that man to slap a sandwich together with me some day 🤝 #fyp #food #foodphotography #foodblogger #Foodie #dublinfoodie #frenchfood #culinary #culinaryschool #paris #parisfoodie #chef #lobster #taco #sandwich #collaboration #gastronomia - @bitta_banging