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Make unique salts perfectly tailored to your taste! We've chosen green onions for a fragrant kick and coconut flakes for a surprising BBQ flavor. 🌶️🥥 Check out the recipe below! 🌵 Green Onion Salt ✔️ Ingredients 350g green onion leaves, 700g coarse salt (sea salt), 2 tbsp water ✔️ How to Make 1. Wash the green onions and cut off the green leaves. 2. In a blender, combine the green onion leaves and water, then blend until finely minced. 3. Add the salt and mix well. 4. Bake in the LG NeoChef convection oven at 200℃/392℉ on cook mode for 30 minutes to release any moisture. 5. Stir the mixture well 2-3 times while baking. 6. Once dry, store the green onion salt in an airtight container. 🥥 Coconut Salt ✔️ Ingredients 500g coconut flakes, 60g soy sauce, 60g maple syrup, 1 tbsp smokey sauce, 60g coarse salt ✔️ How to Make 1. Mix the coconut flakes with soy sauce, maple syrup, and smokey sauce. 2. Spread the coconut flakes in a thin layer on an oven tray lined with foil. 3. Bake in the LG NeoChef convection oven at 160℃/320℉ on cook mode for 5 minutes, then remove and stir. Repeat this process 4-5 times until the coconut flakes turn golden brown. 4. Finely grind the toasted coconut flakes in a blender, along with the coarse salt. 5. Store the coconut salt in an airtight container. #LG #LGElctronics #LGHomeAppliances#LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen #gimbap #kimbap #kfood #koreanfood #salt #saltgimbap #saltkimbap #ricerecipe #eathealthy #lowsodium
Make unique salts perfectly tailored to your taste! We've chosen green onions for a fragrant kick and coconut flakes for a surprising BBQ flavor. 🌶️🥥 Check out the recipe below! 🌵 Green Onion Salt ✔️ Ingredients 350g green onion leaves, 700g coarse salt (sea salt), 2 tbsp water ✔️ How to Make 1. Wash the green onions and cut off the green leaves. 2. In a blender, combine the green onion leaves and water, then blend until finely minced. 3. Add the salt and mix well. 4. Bake in the LG NeoChef convection oven at 200℃/392℉ on cook mode for 30 minutes to release any moisture. 5. Stir the mixture well 2-3 times while baking. 6. Once dry, store the green onion salt in an airtight container. 🥥 Coconut Salt ✔️ Ingredients 500g coconut flakes, 60g soy sauce, 60g maple syrup, 1 tbsp smokey sauce, 60g coarse salt ✔️ How to Make 1. Mix the coconut flakes with soy sauce, maple syrup, and smokey sauce. 2. Spread the coconut flakes in a thin layer on an oven tray lined with foil. 3. Bake in the LG NeoChef convection oven at 160℃/320℉ on cook mode for 5 minutes, then remove and stir. Repeat this process 4-5 times until the coconut flakes turn golden brown. 4. Finely grind the toasted coconut flakes in a blender, along with the coarse salt. 5. Store the coconut salt in an airtight container. #LG #LGElctronics #LGHomeAppliances#LGOven #MicrocinandoconLG #LGKitchen #LifesGoodKitchen #gimbap #kimbap #kfood #koreanfood #salt #saltgimbap #saltkimbap #ricerecipe #eathealthy #lowsodium

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