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@vaslnty: Коллекция Араксис: 🥲👍 #валорант #валорантмемы #Valorant #riotgames #игры #девушкивалорант #girlgamer #valo #valorantmemes #скин #skins #araxis #араксис

Ł𝖎𝖑𝖎†𝖍
Ł𝖎𝖑𝖎†𝖍
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Saturday 14 December 2024 22:21:20 GMT
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kakos2..0
хеу брат ты норм? :
вот бы щас купить да.........
2024-12-14 23:06:55
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duffifuficuckfhb
пук :
8700...
2024-12-14 22:29:37
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Repost ❤️‍🩹🥺 | 𝙖𝙜𝙝𝙖𝙧 𝙠𝙤𝙞 𝙥𝙤𝙚𝙩𝙧𝙮 𝙨𝙖𝙙 𝙡𝙞𝙣𝙚𝙨 𝙠𝙞 𝙜𝙧𝙤𝙪𝙥 𝙢𝙖𝙞𝙣 𝙖𝙙𝙙 𝙝𝙤𝙣𝙖 𝙘𝙝𝙖𝙝𝙩a 𝙝𝙖𝙞 𝙩𝙝𝙤 𝙢𝙪𝙟𝙝𝙞 𝙞𝙣𝙗𝙤𝙭 𝙢𝙖𝙞𝙣 𝙢𝙚𝙨𝙨𝙖𝙜𝙚 𝙠𝙖𝙧𝙤 | #brokally #urdupoetry #urdushayari #lines #fyp #foryoupage #firstvideo
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“You have to be a beast…. Had I accepted the pickle juice. I’d be drinking pickle juice right now.” #NickiMinaj #MTV #MyTimeNow #Inspiration #BeastMode
“You have to be a beast…. Had I accepted the pickle juice. I’d be drinking pickle juice right now.” #NickiMinaj #MTV #MyTimeNow #Inspiration #BeastMode
Feeling fancy today🐎🕴️ @Sandro Paris
Feeling fancy today🐎🕴️ @Sandro Paris
#kick #streamer #stevewilldoit #stream
#kick #streamer #stevewilldoit #stream
Your new favorite healthy snack for summer! INGREDIENTS Oatmeal Crust - 25 g (1/4 cup) rolled oats - 10 g (2 tbsp) nut butter - 10 g (2 tbsp) maple syrup or honey - preferred milk (only if necessary) Greek Yogurt Cheesecake - 120 g (1/2 cup) thick Greek yogurt - 80 g (1/3 cup) cream cheese (low-fat) - 1 tbsp cocoa powder - 2 tsp granular sweetener (erythritol, sub with coconut sugar) DIRECTIONS - Line a small cheesecake mold with parchment paper or wrapping paper, so that the cheesecake won’t stick on the sides. - For the crust, combine oats, nut butter and maple syrup. Mix well, until you get a dough texture – only if is too thick, adjust with a drop of milk until it get fixed. Press firmly the oatmeal mixture at the bottom of the prepared cheesecake mold - For the cream, in a small bowl, whisk together Greek Yogurt, cream cheese, cocoa powder and granular sweetener until smooth and creamy. Transfer the cream into the cheesecake mold, on top of the oatmeal crust. - Refrigerate overnight or for at least 2 hours before serving. Nutritional values (complete recipe) 344 kcal 29 g P 32 g C 9 g F #highprotein #healthysnacks #greekyogurt #proteindessert
Your new favorite healthy snack for summer! INGREDIENTS Oatmeal Crust - 25 g (1/4 cup) rolled oats - 10 g (2 tbsp) nut butter - 10 g (2 tbsp) maple syrup or honey - preferred milk (only if necessary) Greek Yogurt Cheesecake - 120 g (1/2 cup) thick Greek yogurt - 80 g (1/3 cup) cream cheese (low-fat) - 1 tbsp cocoa powder - 2 tsp granular sweetener (erythritol, sub with coconut sugar) DIRECTIONS - Line a small cheesecake mold with parchment paper or wrapping paper, so that the cheesecake won’t stick on the sides. - For the crust, combine oats, nut butter and maple syrup. Mix well, until you get a dough texture – only if is too thick, adjust with a drop of milk until it get fixed. Press firmly the oatmeal mixture at the bottom of the prepared cheesecake mold - For the cream, in a small bowl, whisk together Greek Yogurt, cream cheese, cocoa powder and granular sweetener until smooth and creamy. Transfer the cream into the cheesecake mold, on top of the oatmeal crust. - Refrigerate overnight or for at least 2 hours before serving. Nutritional values (complete recipe) 344 kcal 29 g P 32 g C 9 g F #highprotein #healthysnacks #greekyogurt #proteindessert
إكسبلورر #exploer
إكسبلورر #exploer

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