@mundodedbz: DRAGÓN BALL Z 🔴 Parte 309| #Vegeta #video #dragonballz #Goku #viral #fyp #videoviral #parati #Anime #picolo #gohan #vegeta #freezer #bulma

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Sunday 15 December 2024 00:44:35 GMT

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Comments

pablomeza10 :

Goku: respira Vegeta: el e el legendario super Sayayin 🗿

2024-12-15 10:27:54

526

junior gome$ :

Goku estaba en su prime

2024-12-15 04:57:56

139

lokuas de ventana :

freezer tenia una mirada de bebitaaaa😏

2024-12-15 09:56:18

118

mojarra :

ya avía acomodando el cel y pun arranca de nuevo el capitulo 😳😨😰😰🙋🏻‍♂️🤦‍♂️🤦‍♂️

2024-12-15 12:57:22

20

Pepe guevara :

el capítulo más triste la muerte de uno de los mejores sayayin.

2024-12-15 02:57:46

56

antho Lei :

porque todos ven esto como lo mejor de dragón ball?.... pues es simple Goku era un gerrero de clase baja se puso al nivel de los guerreros más poderosos los que nunca tuvieron rival... es más asta humilla a las fuerzas gyniu y a Freezer...

2024-12-15 21:45:32

21

Dair Araujo :

Goku el Sayayín le gedario

2024-12-16 23:25:40

9

JRJose :

Ya me duele el cuello por estar viendo Dragón Ball Z 🤣

2024-12-17 16:26:11

9

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750g full-fat cream cheese (at room temperature) - 240g caster sugar - 20g chocolate powder - 150g dark (70%) chocolate - 3 whole eggs (at room temperature) - 300ml double cream (at room temperature) (can switch out for flavoured cream) - 1/4 teaspoon fine sea salt - 2 tbsp whiskey (optional) 1. Preheat the oven to 230°C (450°F). 2. In a bowl, beat the cream cheese and caster sugar using an electric hand mixer until smooth. 3. Add the eggs one at a time, mixing well after each addition until fully combined. 4. Gradually pour the melted chocolate into the double cream while mixing. Stir in the whiskey at this stage. 5. Pour the chocolate-whiskey cream mixture into the bowl with the cream cheese mixture and blend everything together. 6. Add the salt and cocoa powder, then mix until smooth. 7. Line a 20cm springform pan with parchment paper. Pour the batter into the pan and gently tap it on the countertop a few times to release any air bubbles. 8. Bake the cheesecake uncovered for 35 minutes, or until the top is slightly charred. Avoid opening the oven door during baking. 9. Once the cheesecake has cooled for 3 to 4 hours, serve or transfer it to the fridge.

750g full-fat cream cheese (at room temperature) - 240g caster sugar - 20g chocolate powder - 150g dark (70%) chocolate - 3 whole eggs (at room temperature) - 300ml double cream (at room temperature) (can switch out for flavoured cream) - 1/4 teaspoon fine sea salt - 2 tbsp whiskey (optional) 1. Preheat the oven to 230°C (450°F). 2. In a bowl, beat the cream cheese and caster sugar using an electric hand mixer until smooth. 3. Add the eggs one at a time, mixing well after each addition until fully combined. 4. Gradually pour the melted chocolate into the double cream while mixing. Stir in the whiskey at this stage. 5. Pour the chocolate-whiskey cream mixture into the bowl with the cream cheese mixture and blend everything together. 6. Add the salt and cocoa powder, then mix until smooth. 7. Line a 20cm springform pan with parchment paper. Pour the batter into the pan and gently tap it on the countertop a few times to release any air bubbles. 8. Bake the cheesecake uncovered for 35 minutes, or until the top is slightly charred. Avoid opening the oven door during baking. 9. Once the cheesecake has cooled for 3 to 4 hours, serve or transfer it to the fridge.

Песняры, Ой, калядачкі, Каляда, 1980 #песняры #мулявин #мисевич #каляды #колядки #ой #калядачкі #фольклор #народнаяпесня #беларусь🇧🇾 #беларусь #минск #ленинград #съемка #календарнообрядовые #песни #хит #шлягер #песнядлядуши #песнятоп #супер #кантри #ностальгия #ретромузыка #ретро #1980 #песняры55

Песняры, Ой, калядачкі, Каляда, 1980 #песняры #мулявин #мисевич #каляды #колядки #ой #калядачкі #фольклор #народнаяпесня #беларусь🇧🇾 #беларусь #минск #ленинград #съемка #календарнообрядовые #песни #хит #шлягер #песнядлядуши #песнятоп #супер #кантри #ностальгия #ретромузыка #ретро #1980 #песняры55

#fyp

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