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@rkelly_04: quienes pueden ?#dulcerutcita💐❤️ #yaureñita❤ #yaureñita❤ #yaureñita❤ #yaureñita❤ #campito💚🥰🤗

🌺💐RUTHCITA_QUISPE⚘️🌺
🌺💐RUTHCITA_QUISPE⚘️🌺
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Region: PE
Sunday 15 December 2024 00:53:17 GMT
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Ose Shkurtttt 😡 #mynameis
Ose Shkurtttt 😡 #mynameis
وكأن الله وضعَك بقلبي ليُريَني جمَال الحياة بك ♡#عبارات_حب #❤️❤️❤️ #fffffffffffyyyyyyyyyyypppppppp #tiktok #viral #fypindonesia #fypi #إكسبلوررررررر_explore
وكأن الله وضعَك بقلبي ليُريَني جمَال الحياة بك ♡#عبارات_حب #❤️❤️❤️ #fffffffffffyyyyyyyyyyypppppppp #tiktok #viral #fypindonesia #fypi #إكسبلوررررررر_explore
Homemade Sour Gummy Worms for Better Than Store-Bought: Halloween Edition! 🪱🍓👻 (made with real fruit!!) You can use just about any fruit to make these delicious homemade sour gummy worms! They’re tossed in a mixture of sugar and citric acid for sourness, but they’re also delicious plain. The KEY to making homemade gummies is to leave them out at room temperature overnight. They shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for! If you skip this step, they will have a consistency more similar to jell-o than a gummy. You can use agar agar to make these vegan but we suggest using a vegan specific recipe as the process is not exactly the same. These contain SO much less sugar than most store-bought fruit snacks, and the real fruit flavor really comes across. This is such a fun Halloween treat for kids and adults alike! HOMEMADE SOUR GUMMY WORMS (recipe + product links are also on my website, link in bio) (we made 1 batch for each flavor/color shown in the video) 170-180g fresh fruit (~1 cup blended) 14g gelatin powder 3 tbsp lemon juice 3 tbsp honey or agave 1/4 cup sugar + 1 tbsp citric acid for coating Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don't boil (this will denature the gelatin). NOTE: Pineapple (and some other fruits, like mango and kiwi) contains enzymes that will essentially
Homemade Sour Gummy Worms for Better Than Store-Bought: Halloween Edition! 🪱🍓👻 (made with real fruit!!) You can use just about any fruit to make these delicious homemade sour gummy worms! They’re tossed in a mixture of sugar and citric acid for sourness, but they’re also delicious plain. The KEY to making homemade gummies is to leave them out at room temperature overnight. They shrink & dry out, which concentrates the flavor AND gives you that perfect gummy texture you’re looking for! If you skip this step, they will have a consistency more similar to jell-o than a gummy. You can use agar agar to make these vegan but we suggest using a vegan specific recipe as the process is not exactly the same. These contain SO much less sugar than most store-bought fruit snacks, and the real fruit flavor really comes across. This is such a fun Halloween treat for kids and adults alike! HOMEMADE SOUR GUMMY WORMS (recipe + product links are also on my website, link in bio) (we made 1 batch for each flavor/color shown in the video) 170-180g fresh fruit (~1 cup blended) 14g gelatin powder 3 tbsp lemon juice 3 tbsp honey or agave 1/4 cup sugar + 1 tbsp citric acid for coating Add fruit to blender and blend until smooth. Sprinkle gelatin over lemon juice in a bowl, then stir well and let sit for 5 mins. Add fruit purée & honey to a small saucepan over low heat and stir. Heat the purée enough to melt the gelatin (~120˚F), but don't boil (this will denature the gelatin). NOTE: Pineapple (and some other fruits, like mango and kiwi) contains enzymes that will essentially "eat" the gelatin and prevent the gummies from setting. To deactivate the enzyme, you must heat the pineapple purée to at least 176˚F for about 8 minutes. Add gelatin mixture to the fruit puree, and stir until it's dissolved. Let cool slightly. Lightly spray the silicone molds with avocado oil/cooking spray. Use two droppers to simultaneously fill the molds with two colors (or just make them 1 color). Refrigerate for 90 mins. Remove from the molds and place on a wire rack, and let sit for 8 hours or overnight at room temp. The gummies will dry out and shrink, which concentrates the flavor and gives them the perfect chewy, gummy texture. Once they are dried out, toss the gummy worms in the sugar/citric acid mixture until well coated. Enjoy! Once they’re dried out, store in the fridge in an airtight container for up to 2 weeks. #halloween #candy
confess using this sound HAHAHAHAHA #lyrics #foryou #fypシ #trend #music #confess #lovesong
confess using this sound HAHAHAHAHA #lyrics #foryou #fypシ #trend #music #confess #lovesong
Nikita Mirzani Unggah Video dan Ungkapkan Pesan Menyentuh Pasca Lolly Kabur dari Rumah Aman: I Love You, Laura Meizani Mawardi Yuk, update terus berita terbaru tentang selebriti hanya di KapanLagi! Kalau bukan sekarang, KapanLagi? Join WA channel KapanLagi >> bit.ly/WAchannelKapanlagi #NikitaMirzani #KapanLagi #klajg
Nikita Mirzani Unggah Video dan Ungkapkan Pesan Menyentuh Pasca Lolly Kabur dari Rumah Aman: I Love You, Laura Meizani Mawardi Yuk, update terus berita terbaru tentang selebriti hanya di KapanLagi! Kalau bukan sekarang, KapanLagi? Join WA channel KapanLagi >> bit.ly/WAchannelKapanlagi #NikitaMirzani #KapanLagi #klajg

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