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@meili_zzz: my favorite Lululemon accessories that are great as gifts!! everything is on my LTK 🔗✨ #lululemon #lululemonhaul #giftguide #giftideas #lululemonaddict #lululemoncheck #lululemonbeltbag #beltbag #totebags #keychain #giftideasforher @lululemon

Meili Zhang
Meili Zhang
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Region: US
Sunday 15 December 2024 01:37:28 GMT
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Comments

_imgiaa0
Gia🍵 :
i have the pink one with fur and i love ittt !!
2025-05-28 22:13:35
4
angeljingbaculio
Angeljing Baculio :
hm mini tote bag keychain
2026-05-16 08:22:08
0
nana63248
nana :
😁😁😁
2024-12-19 18:57:04
1
risathepisa
risathepisa :
@Gunnar Zurek
2024-12-19 01:14:06
0
dinorah_mat
Dino :
@Esteban Mata
2025-01-31 22:22:34
0
analeedato0402
analeedato0402 :
😳😳😳
2025-03-08 12:28:57
0
vzzzzmz
AvL :
😍
2025-03-13 09:46:14
0
i.love..running
secret :
😬😬😬
2025-12-07 22:49:48
0
griselda.martinez07
grissmt :
@𐑖ꫀ᥉ᥣꪱꫀ.🦋
2025-02-07 11:02:47
0
whos.aubreydrakegraham
Imsoovough :
@Ms_C_CozyCorner
2025-11-23 14:18:42
0
angelina_trejo1
Lina 💙 :
I bet that little ass keychain is expensive
2024-12-23 14:45:44
63
just.sydsyd
Syd :
🎅🏻🎅🏻🎅🏻
2024-12-28 03:47:46
0
maybe.ali_
ali⋆౨ৎ˚ :
the first charm looks like a vape 💀💀
2024-12-15 02:09:37
110
ash5028393
Ash :
$24 for a keychain???
2024-12-23 08:31:00
0
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বোবার জীবন 😭 #jk_shanto
বোবার জীবন 😭 #jk_shanto
@Fümeci Yusuf Копченая рыба
@Fümeci Yusuf Копченая рыба
🇵🇭 Beef Pares Mami | Filipino Food Bible – Episode 2 Beef pares traces its roots to Filipino-Chinese (Fil-Chi) cuisine. The dish is usually served in paresans and stalls all across Manila. Traditionally served with garlic fried rice and soup (or other items) hence the name PARES, meaning “pair.” INGREDIENTS: Soup: - 1 kg of beef shins - 1 thumb of ginger, sliced - 1 whole red onion, chopped - 15-20 cloves of garlic, minced - 1 stalk of onion leeks, sliced - 130 ml of soy sauce - 160g of brown sugar - 2 tbsp oyster sauce - Fish sauce to taste - cornstarch slurry (2-3 tbsp of cornstarch) Spices: - 5-6 star anise - 2 small cinnamon sticks - 1 tbsp cracked peppercorn - 2-3 bay leaves - 1 sachet of sibot (optional) - 1/2 tsp of five spice Chili Garlic: - 2:1 ratio of garlic to chili (adjust to spice tolerance) - 2 tbsp of oyster sauce - 1 1/2 cups of neutral oil (adjust as needed) - Salt & pepper to taste - 1/2 cup fried shallots (optional) Garlic Rice: - 2-3 cups rice - 2 tbsp garlic, minced - 2 tbsp soy sauce - Liquid seasoning to taste Others: - boiled egg noodles *Measurements are mostly estimates—season and adjust to taste ❤️ INSTRUCTIONS: - Start by searing the beef in a pot over medium-high heat until browned . set aside. - In the same pot, add the garlic and sauté until golden. Add the onions, ginger, and onion leeks. - Add the spices: star anise, cinnamon, peppercorns, and five spice. Toast briefly. - Return the beef to the pot and add the beef broth, soy sauce, brown sugar, oyster sauce, bay leaves, and sibot. Season with fish sauce. Bring to a gentle boil, then lower to a simmer, cover, and cook for 1 to 2 hours, or until the beef is tender. Adjust seasoning to taste as it cooks. - Pour in the cornstarch slurry while stirring until the soup thickens to your liking - To make the chili garlic oil, blend the garlic and chilies. Transfer to a pan with oil and cook gently over low heat until garlic crispy. Stir in the oyster sauce and season with salt and pepper. - Serve with garlic rice, chili garlic oil, crispy garlic, green onions and egg noodles if you want mami style. Enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr
🇵🇭 Beef Pares Mami | Filipino Food Bible – Episode 2 Beef pares traces its roots to Filipino-Chinese (Fil-Chi) cuisine. The dish is usually served in paresans and stalls all across Manila. Traditionally served with garlic fried rice and soup (or other items) hence the name PARES, meaning “pair.” INGREDIENTS: Soup: - 1 kg of beef shins - 1 thumb of ginger, sliced - 1 whole red onion, chopped - 15-20 cloves of garlic, minced - 1 stalk of onion leeks, sliced - 130 ml of soy sauce - 160g of brown sugar - 2 tbsp oyster sauce - Fish sauce to taste - cornstarch slurry (2-3 tbsp of cornstarch) Spices: - 5-6 star anise - 2 small cinnamon sticks - 1 tbsp cracked peppercorn - 2-3 bay leaves - 1 sachet of sibot (optional) - 1/2 tsp of five spice Chili Garlic: - 2:1 ratio of garlic to chili (adjust to spice tolerance) - 2 tbsp of oyster sauce - 1 1/2 cups of neutral oil (adjust as needed) - Salt & pepper to taste - 1/2 cup fried shallots (optional) Garlic Rice: - 2-3 cups rice - 2 tbsp garlic, minced - 2 tbsp soy sauce - Liquid seasoning to taste Others: - boiled egg noodles *Measurements are mostly estimates—season and adjust to taste ❤️ INSTRUCTIONS: - Start by searing the beef in a pot over medium-high heat until browned . set aside. - In the same pot, add the garlic and sauté until golden. Add the onions, ginger, and onion leeks. - Add the spices: star anise, cinnamon, peppercorns, and five spice. Toast briefly. - Return the beef to the pot and add the beef broth, soy sauce, brown sugar, oyster sauce, bay leaves, and sibot. Season with fish sauce. Bring to a gentle boil, then lower to a simmer, cover, and cook for 1 to 2 hours, or until the beef is tender. Adjust seasoning to taste as it cooks. - Pour in the cornstarch slurry while stirring until the soup thickens to your liking - To make the chili garlic oil, blend the garlic and chilies. Transfer to a pan with oil and cook gently over low heat until garlic crispy. Stir in the oyster sauce and season with salt and pepper. - Serve with garlic rice, chili garlic oil, crispy garlic, green onions and egg noodles if you want mami style. Enjoy! #FilipinoFoodBible #filipinofood #asmr #cookingasmr


सबै दलहरु असफल भइसके, यस्तो बेला राप्रपाले मात्र देशलाई निकास दिनसक्छः राजेन्द्र लिङदेन #himalayatvhd #himalayakhabar #NepaliPolitics #raprapa🇷🇴🇳🇵
सबै दलहरु असफल भइसके, यस्तो बेला राप्रपाले मात्र देशलाई निकास दिनसक्छः राजेन्द्र लिङदेन #himalayatvhd #himalayakhabar #NepaliPolitics #raprapa🇷🇴🇳🇵
А ты сегодня ела?)
А ты сегодня ела?)

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