@ryhor98: #បងមិនមែនព្រះវេស្សន្ដរទេ🥀💔😐 #som🤍mnak_muy_mk☺❤️ #fyp #music #song #edit_ស្រុកខ្មែរ🇰🇭 #រីហរ័_កែសម្រួល

𝐑𝐲𝐡𝐨𝐫 𝐌𝐮𝐬𝐢𝐜 𝟐🎧🩶
𝐑𝐲𝐡𝐨𝐫 𝐌𝐮𝐬𝐢𝐜 𝟐🎧🩶
Open In TikTok:
Region: KH
Sunday 15 December 2024 02:16:06 GMT
694524
61139
323
1323

Music

Download

Comments

ratana2934
rothana🙄 :
back 🔙
2024-12-15 09:28:10
7
user33333098666096
MEAN :
M
2024-12-15 09:05:27
4
ta.doeut
Ta Doeut :
sounds
2024-12-18 22:52:03
2
veasnchhay14
TK7|PASNA.FF :
Song am nas 🤠
2024-12-28 09:06:40
0
hicr30036
Hi Cr :
back 🥰💕
2024-12-15 08:48:37
4
sornsil7
BBQ BOY SAD :
សង❤️ផង
2024-12-15 08:41:05
34
chhontoch1
C💞 :
ស្ដាប់ហើយចង់យំ🥺🥺
2024-12-16 10:51:21
9
proneourheng
Pro Neour Heng :
បទចម្រៀងនេះមានន័យណាស់🥰🥰🥰🥰🙏🙏🙏
2024-12-17 15:44:22
5
user2517938039994
Hùng :
bài hát này tiên j Vy
2024-12-15 10:12:01
5
s..tay74k1
s ơ n T â y :
cho xin tên bai hat
2024-12-15 16:35:33
2
super..bromong
@Super..BroMong🎭🎠 :
សុំចំណងជើងបទបង
2025-01-16 16:38:08
1
user3147857077959
មិនលេង មិនលេង :
L💔S
2024-12-16 00:59:46
4
user19999474960702
បង ថេប :
😎T💔A
2024-12-15 10:11:19
3
user2609236242066
ឧត្តរមានជ័យ ផ្ទះខ្ញុំ💸💙💵 :
សង❤️ផង
2024-12-17 02:24:05
2
chi.me06
M🦋 :
ពិរោះ
2025-01-08 11:22:46
0
so.kunn
So Kunn :
អូនមិនមែនជាព្រះវេស្សន្ដរ💔
2024-12-21 04:28:52
0
huynh.anh2004
❤️‍🩹 :
xin tên
2024-12-19 15:01:17
0
mrrram11111
MRR RAM :
🙏🙏🙏🙏
2024-12-15 07:35:33
3
user8130752047761
ក្មេង ស្ពឺ :
🥰🥰🥰
2024-12-15 12:34:04
3
.s.o.p.h.a.t1
🤍ប្រូ៚សុផាត៚🤍 :
❤️🥰🥰🥰
2024-12-18 00:05:45
2
yen160423
Yéň :
☺️☺️☺️☺️
2024-12-15 04:12:55
2
user2919671670186
ធា នី :
😁😁😁
2024-12-18 02:26:30
1
ka.kikilu56
Kä Ŝã :
🥰🥰🥰
2024-12-16 01:16:00
1
yan__04__11__2003
ប្រុស ម៉ូត វើនសៃ🥀ឯកា :
🥰🥰🥰
2024-12-15 17:06:26
1
user6623995613593
pro Abbot :
🥰🥰🥰
2024-12-15 13:37:18
1
To see more videos from user @ryhor98, please go to the Tikwm homepage.

Other Videos

Day 5 | 30 days of 30 minute dinners 😋 Here’s a really simple for you that only requires a handful of ingredients! Hope you love it 😄 Chris x EASY HONEY LEMON CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN: 2x 250g/9oz Chicken Breasts, brought close to room temp 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Black Pepper 1/2 tsp Garlic Powder 1 tbsp Olive Oil 1 tbsp / 15g Unsalted Butter ➡️SAUCE: 120ml / 1/2 cup Chicken Stock 1 large Lemon 2 1/2 tbsp Honey 2 tbsp / 30g Unsalted Butter (keep in the fridge until needed) 1 tbsp finely diced Fresh Parsley, to serve METHOD 1️⃣Slice two rings in the centre of the lemon, then halve both of them to create 4 half moons (to serve). Use the remaining lemon to squeeze 1 1/2 tbsp of juice. 2️⃣Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts. In a large shallow dish, combine flour, salt, black pepper and garlic powder. Take one of the chicken breasts and thoroughly coat it in the flour, then give it a shake then place to one side. Repeat with the remaining breasts. 3️⃣Heat 1 tbsp butter and oil in a large pan over medium-high heat. Add the chicken and fry both sides for a few minutes, or until golden on the outside and just about cooked through the centre. Remove from the pan and place to one side. Turn off the heat. 4️⃣Once the leftover oil stops sizzling, stir in the chicken stock, lemon juice and honey. Turn the heat to medium and bring to a gentle simmer for 1-2 minutes, until you notice it just about starting to thicken. Stir in any resting juices from the chicken then swiftly whisk in the cold butter. Once the sauce turns cloudy/glossy, turn the heat to low and check for seasoning. 5️⃣Add in the chicken and place a lemon wedge on top of each breast. Baste in the sauce (the excess flour from the chicken will thicken up the sauce a little more) then serve with freshly parsley and a pinch of black pepper.
Day 5 | 30 days of 30 minute dinners 😋 Here’s a really simple for you that only requires a handful of ingredients! Hope you love it 😄 Chris x EASY HONEY LEMON CHICKEN | Serves 4 INGREDIENTS ➡️CHICKEN: 2x 250g/9oz Chicken Breasts, brought close to room temp 35g / 1/4 cup Plain Flour 1 tsp EACH: Salt, Black Pepper 1/2 tsp Garlic Powder 1 tbsp Olive Oil 1 tbsp / 15g Unsalted Butter ➡️SAUCE: 120ml / 1/2 cup Chicken Stock 1 large Lemon 2 1/2 tbsp Honey 2 tbsp / 30g Unsalted Butter (keep in the fridge until needed) 1 tbsp finely diced Fresh Parsley, to serve METHOD 1️⃣Slice two rings in the centre of the lemon, then halve both of them to create 4 half moons (to serve). Use the remaining lemon to squeeze 1 1/2 tbsp of juice. 2️⃣Horizontally slice the chicken breasts right through the centre to create 4 even-sized breasts. In a large shallow dish, combine flour, salt, black pepper and garlic powder. Take one of the chicken breasts and thoroughly coat it in the flour, then give it a shake then place to one side. Repeat with the remaining breasts. 3️⃣Heat 1 tbsp butter and oil in a large pan over medium-high heat. Add the chicken and fry both sides for a few minutes, or until golden on the outside and just about cooked through the centre. Remove from the pan and place to one side. Turn off the heat. 4️⃣Once the leftover oil stops sizzling, stir in the chicken stock, lemon juice and honey. Turn the heat to medium and bring to a gentle simmer for 1-2 minutes, until you notice it just about starting to thicken. Stir in any resting juices from the chicken then swiftly whisk in the cold butter. Once the sauce turns cloudy/glossy, turn the heat to low and check for seasoning. 5️⃣Add in the chicken and place a lemon wedge on top of each breast. Baste in the sauce (the excess flour from the chicken will thicken up the sauce a little more) then serve with freshly parsley and a pinch of black pepper.

About