@tramdongluc38: Sự thật tâm lý cay đắng về tuổi thơ. #tramdongluc38 #tamlyhoc #

Tramdongluc

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Region: VN

Sunday 15 December 2024 02:40:00 GMT

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Dương Mai An :

Thật khó khăn khi xem hết clip này vì nó đang nói về cuộc đời tôi, giờ đây tôi trở thành người không thể hiện cảm xúc, dửng dưng với nỗi đau của người khác, không muốn quan tâm bất cứ ai, không muốn giao tiếp

2024-12-15 17:21:19

50

Mẹ Khoai Tây 🥔 :

Tuỳ nha. M bố mẹ mắng suốt cấm này cấm kia. Ngoài mặt nghe lời nhưng vẫn quậy banh chành 🤣

2024-12-16 13:26:27

13

Yuan :

Mình có đủ :)

2024-12-17 16:41:58

11

´ :

bởi vì bạn hiếm khigặp các trường hợp đó nên có thể nảy sinh đố kỵ hoặc hoả giận, có thể là tổn thương bởi vì bạn còn quá trẻ con

2024-12-15 11:05:18

16

Người Sao Hỏa :

Nó đâu chỉ có thế 🙂

2024-12-15 04:48:24

20

Diễm Quỳnh :

1) Mình ko biết cách yêu ng khác. Mình có thể ở bên,có thể đối tốt,có thể tỏ ra mình rất yêu họ nhưng trong thâm tâm mình ko yêu ng đó. Cũng tốt, mình ko phải lụy ai khi mqh kết thúc. Họ muốn mình yêu

2024-12-27 22:29:53

0

@<_TANISHTY>[○♡○] :

t có hết..

2024-12-15 16:27:54

4

Seshoumaru :

sự thật là những người nhạy cảm quá sẽ trở thành những người vô cảm

2024-12-17 12:20:17

3

Idol PCS - A Xín Quán :

càng ngày càng thấy mình là một con người chứa đầy sự tổn thương

2024-12-17 10:22:04

3

Vô Danhh :

t đã thay đổi bản thân chỉ vì một câu chê bai của ng lớn

2024-12-17 01:43:11

3

🐢_ky`baobei 💛. :

nghe rất mún khóc. tuổi thơ và bame là 1 điều j đó rất ám ảnh mk

2024-12-16 03:59:03

3

4_24 :

mình có tất cả 😞😞😞

2024-12-19 05:11:16

2

Minh Xinh🌻❤🌻 :

Rất giống mình với hiện tại.... luôn suy nghĩ nhiều rất mệt mỏi

2024-12-16 15:10:05

2

huy.nguyen6684 :

Sao giống mig zay

2024-12-16 13:21:08

2

Biện Huỳnh Quan :

nhiều khi chúng ta không biết cách lên tiếng, nên nói thì bị cho là ngổ nghịch, còn im lặng thì lại trở thành 1 lối mòn

2024-12-16 06:06:52

2

LUÔN CHỦ ĐỘNG ✍️ :

T có 1 tên ở nhà và 1 tên ở ngoài xã hội. T rất ko thích khi ai kêu tên ở nhà của t vì từ nhỏ đến giờ ba mẹ đều kêu t bằng tên ở nhà. Và mỗi lần ba mẹ t kêu là 1 lần toàn tổn thương và đổ lỗi.

2024-12-16 03:45:20

2

Thúy Kiều 62 :

những điều đó mình điều hiểu

2024-12-15 09:42:19

2

SUNFLOWER DIY STORE :

Khó khăn hay đến từ người nhà

2024-12-19 01:48:48

1

꧁༺ ⓉⓗⒶⓝⒽ ➣ ⓉùⓃⓖ༻꧂ :

Clip này nói về tui 😢😢😢

2024-12-18 15:56:16

1

Đức Anh 😞🚬 :

cứ đúng thế nhỉ 😞😞😞

2024-12-18 03:31:34

1

chuchi :

chắc không phải tôi . nhưng nó thật sự là tôi

2024-12-17 22:17:41

1

nguy1912 :

cái đầu tiên rất đúng

2024-12-17 19:46:36

1

Ahihi :

3 cái đầu giống tôi. nhưng kiểu chắc tùy người á. tuy thỉnh thoảng có bị tiêu cực như vậy nhưng t vẫn cảm thấy trong lòng vui vẻ lạc quan hơn. kiểu nó vui ko vì 1 điều gì cả ý

2024-12-17 17:56:44

1

myhanhcuti_08 :

? 44 là đc

2024-12-17 14:15:12

1

💙 The blue light⚡️🔪 :

tôi ko😎😎

2024-12-17 13:37:56

1

To see more videos from user @tramdongluc38, please go to the Tikwm homepage.

Other Videos

Honey Lemon Garlic Chicken Recipe 5-6 Chicken Thighs 4 Tbsp of olive oil divided in half 2 tsp of Salt 2 tsp of pepper 2 tsp of garlic powder 2 tsp of lemon pepper 2 tsp of onion powder 2 tsp of smoked paprika 2 tsp of Italian seasoning 1 shallot diced 3 clove of garlic minced 1 cup of white wine 1 cup of heavy cream 1/4 cup of chicken broth 1/4 cup of Parmesan cheese Juice of half of lime 1 tbsp of honey 2 cloves of garlic smashed Preheat the oven to 350 In a small bowl mix together the seasonings. Coat the chicken thighs in olive oil then season. In a cast iron skillet add olive oil then sear the chicken skin side down for 5 to 7 minutes. If thighs are large flip over and sear for an additional 3-5 minutes if smaller skip this step. Remove the chicken and leave about a tsp of the grease and sauté the shallots for 3 minutes then add in the minced garlic and cook until fragrant. Deglaze with the white wine and let it reduce for about 5 minutes then pour in the chicken broth. Bring to a simmer then grate in Parmesan cheese. Once the cheese is melted add in the fresh squeezed lemon juice then honey. Taste and add more honey if sauce is too bitter. Let this simmer for a few minutes. At this point you can strain the sauce and add back to the skillet or keep the shallots in there if you choose. Add the chicken back to the skillet along with a few lemon slices and smashed cloves of garlic. Cook in the oven for about 10 minutes then brush chicken with melted butter and cook for an additional 15 to 20 minutes. This paired perfectly with mashed potatoes and broccolini. 5-6 Chicken Thighs 4 Tbsp of olive oil divided in half 2 tsp of Salt 2 tsp of pepper 2 tsp of garlic powder 2 tsp of lemon pepper 2 tsp of onion powder 2 tsp of smoked paprika 2 tsp of Italian seasoning 1 shallot diced 3 clove of garlic minced 1 cup of white wine 1 cup of heavy cream 1/4 cup of chicken broth 1/4 cup of Parmesan cheese Juice of half of lime 1 tbsp of honey 2 cloves of garlic smashed Preheat the oven to 350 In a small bowl mix together the seasonings. Coat the chicken thighs in olive oil then season. In a cast iron skillet add olive oil then sear the chicken skin side down for 5 to 7 minutes. If thighs are large flip over and sear for an additional 3-5 minutes if smaller skip this step. Remove the chicken and leave about a tsp of the grease and sauté the shallots for 3 minutes then add in the minced garlic and cook until fragrant. Deglaze with the white wine and let it reduce for about 5 minutes then pour in the chicken broth. Bring to a simmer then grate in Parmesan cheese. Once the cheese is melted add in the fresh squeezed lemon juice then honey. Taste and add more honey if sauce is too bitter. Let this simmer for a few minutes. At this point you can strain the sauce and add back to the skillet or keep the shallots in there if you choose. Add the chicken back to the skillet along with a few lemon slices and smashed cloves of garlic. Cook in the oven for about 10 minutes then brush chicken with melted butter and cook for an additional 15 to 20 minutes. This paired perfectly with mashed potatoes and broccolini.

Honey Lemon Garlic Chicken Recipe 5-6 Chicken Thighs 4 Tbsp of olive oil divided in half 2 tsp of Salt 2 tsp of pepper 2 tsp of garlic powder 2 tsp of lemon pepper 2 tsp of onion powder 2 tsp of smoked paprika 2 tsp of Italian seasoning 1 shallot diced 3 clove of garlic minced 1 cup of white wine 1 cup of heavy cream 1/4 cup of chicken broth 1/4 cup of Parmesan cheese Juice of half of lime 1 tbsp of honey 2 cloves of garlic smashed Preheat the oven to 350 In a small bowl mix together the seasonings. Coat the chicken thighs in olive oil then season. In a cast iron skillet add olive oil then sear the chicken skin side down for 5 to 7 minutes. If thighs are large flip over and sear for an additional 3-5 minutes if smaller skip this step. Remove the chicken and leave about a tsp of the grease and sauté the shallots for 3 minutes then add in the minced garlic and cook until fragrant. Deglaze with the white wine and let it reduce for about 5 minutes then pour in the chicken broth. Bring to a simmer then grate in Parmesan cheese. Once the cheese is melted add in the fresh squeezed lemon juice then honey. Taste and add more honey if sauce is too bitter. Let this simmer for a few minutes. At this point you can strain the sauce and add back to the skillet or keep the shallots in there if you choose. Add the chicken back to the skillet along with a few lemon slices and smashed cloves of garlic. Cook in the oven for about 10 minutes then brush chicken with melted butter and cook for an additional 15 to 20 minutes. This paired perfectly with mashed potatoes and broccolini. 5-6 Chicken Thighs 4 Tbsp of olive oil divided in half 2 tsp of Salt 2 tsp of pepper 2 tsp of garlic powder 2 tsp of lemon pepper 2 tsp of onion powder 2 tsp of smoked paprika 2 tsp of Italian seasoning 1 shallot diced 3 clove of garlic minced 1 cup of white wine 1 cup of heavy cream 1/4 cup of chicken broth 1/4 cup of Parmesan cheese Juice of half of lime 1 tbsp of honey 2 cloves of garlic smashed Preheat the oven to 350 In a small bowl mix together the seasonings. Coat the chicken thighs in olive oil then season. In a cast iron skillet add olive oil then sear the chicken skin side down for 5 to 7 minutes. If thighs are large flip over and sear for an additional 3-5 minutes if smaller skip this step. Remove the chicken and leave about a tsp of the grease and sauté the shallots for 3 minutes then add in the minced garlic and cook until fragrant. Deglaze with the white wine and let it reduce for about 5 minutes then pour in the chicken broth. Bring to a simmer then grate in Parmesan cheese. Once the cheese is melted add in the fresh squeezed lemon juice then honey. Taste and add more honey if sauce is too bitter. Let this simmer for a few minutes. At this point you can strain the sauce and add back to the skillet or keep the shallots in there if you choose. Add the chicken back to the skillet along with a few lemon slices and smashed cloves of garlic. Cook in the oven for about 10 minutes then brush chicken with melted butter and cook for an additional 15 to 20 minutes. This paired perfectly with mashed potatoes and broccolini.

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Hop angst..☹️ | I ovoe him sm i wis i didnt win sometimes… | THIS SONG. LITERALLY THEM. | ASIDE FROM THIS, legends arceus is so fun!!! | #kewllucario #hop #hoppokemon #vichop #ansgt #pokemonangst #pokemonswsh #swsh #pokemonswordandshield #gen8 #againandagain #swordandshield

Hop angst..☹️ | I ovoe him sm i wis i didnt win sometimes… | THIS SONG. LITERALLY THEM. | ASIDE FROM THIS, legends arceus is so fun!!! | #kewllucario #hop #hoppokemon #vichop #ansgt #pokemonangst #pokemonswsh #swsh #pokemonswordandshield #gen8 #againandagain #swordandshield

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