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★彡 NTT 💝💝 彡★ :

xin ảnh ạ

2025-01-07 03:02:51

0

tấn đạt :

xin bộ ảnh dc kh ạ

2024-12-15 08:29:45

3

ờ hớ :

lâu gòi e không xem

2024-12-15 04:20:16

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mt(đz) :

₍ ˃ᯅ˂) mỏi tay quá🙄🙄 ( ꪊꪻ⊂)

2024-12-16 12:49:58

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D C Thủ ×͜× :

ước 😂❤

2025-01-03 12:24:42

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hưng k9 muaythai :

nam mô a Di Đà Phật

2024-12-20 09:45:07

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đừng tin t :

₍ ˃ᯅ˂) mỏi tay quá ( ꪊꪻ⊂)

2024-12-19 13:58:45

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ma vương trần bình :

₍ ˃ᯅ˂) mỏi tay quá! ( ꪊꪻ⊂)

2024-12-15 10:35:14

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❤️elaina❤️ :

🥰🥰

2024-12-15 04:08:09

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NTDũng :

🥰🥰🥰

2024-12-22 03:29:32

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🥰🥰🥰

2024-12-15 05:20:20

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trường :

🥰

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꧁°洪陈 °꒰⑅ᵕ༚ᵕ꒱˖♡꧂ :

🥰🥰

2024-12-15 03:14:55

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pámon :

🌹🌹🌹🌹🌹🌷🌷🌷💓

2024-12-15 03:06:35

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Tùng Ngô🇻🇳❤️🥰 :

🥰🥰🥰

2025-01-30 04:24:04

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haison789 :

🤩🤩🤩

2025-01-21 04:19:57

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2024-12-19 13:00:53

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2024-12-17 15:09:33

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2024-12-17 12:08:13

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Peach Cobbler Cinnamon Rolls Fluffy cinnamon rolls filled with juicy peaches and topped with a sweet glaze – a delicious fusion of peach cobbler and cinnamon rolls. Ingredients: For the Dough: 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1/2 cup whole milk, warm 1/4 cup unsalted butter, melted 2 large eggs For the Peach Filling: 2 cups fresh peaches, peeled and diced 1/2 cup brown sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon lemon juice 2 tablespoons unsalted butter, melted For the Glaze: 1 cup powdered sugar 2 tablespoons heavy cream 1/2 teaspoon vanilla extract Directions: In a small bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. While the dough rises, prepare the peach filling. In a medium saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the mixture thickens, about 5-7 minutes. Remove from heat and let cool. Once the dough has risen, roll it out on a floured surface into a 12x18-inch rectangle. Brush the melted butter over the dough. Spread the peach filling evenly over the dough. Roll up the dough tightly, starting from the long side, and cut into 12 equal rolls. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. While the rolls are baking, whisk together the powdered sugar, heavy cream, and vanilla extract to make the glaze. Once the rolls are out of the oven, drizzle the glaze over the top and serve warm. Prep Time: 25 minutes | Rise Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 25 minutes Kcal: 320 kcal | Servings: 12 rolls #fyppppppppppppppppppppppp #fyp #fy #fypシ #baking #fall #christmas #peachcobbler #cinnamonrolls

Peach Cobbler Cinnamon Rolls Fluffy cinnamon rolls filled with juicy peaches and topped with a sweet glaze – a delicious fusion of peach cobbler and cinnamon rolls. Ingredients: For the Dough: 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 1/2 teaspoon salt 1/2 cup whole milk, warm 1/4 cup unsalted butter, melted 2 large eggs For the Peach Filling: 2 cups fresh peaches, peeled and diced 1/2 cup brown sugar 1 tablespoon cornstarch 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon lemon juice 2 tablespoons unsalted butter, melted For the Glaze: 1 cup powdered sugar 2 tablespoons heavy cream 1/2 teaspoon vanilla extract Directions: In a small bowl, whisk together the warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. While the dough rises, prepare the peach filling. In a medium saucepan, combine the diced peaches, brown sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Cook over medium heat until the mixture thickens, about 5-7 minutes. Remove from heat and let cool. Once the dough has risen, roll it out on a floured surface into a 12x18-inch rectangle. Brush the melted butter over the dough. Spread the peach filling evenly over the dough. Roll up the dough tightly, starting from the long side, and cut into 12 equal rolls. Place the rolls in a greased 9x13-inch baking dish. Cover and let rise for another 30 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. While the rolls are baking, whisk together the powdered sugar, heavy cream, and vanilla extract to make the glaze. Once the rolls are out of the oven, drizzle the glaze over the top and serve warm. Prep Time: 25 minutes | Rise Time: 1 hour 30 minutes | Cooking Time: 30 minutes | Total Time: 2 hours 25 minutes Kcal: 320 kcal | Servings: 12 rolls #fyppppppppppppppppppppppp #fyp #fy #fypシ #baking #fall #christmas #peachcobbler #cinnamonrolls

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