@_phanlong09_:

禅よりも
禅よりも
Open In TikTok:
Region: MM
Sunday 15 December 2024 05:46:27 GMT
2927
683
15
10

Music

Download

Comments

user3530613184743
user3530613184743 :
😟😟😟😟😞😞😞😞
2024-12-15 07:10:31
2
moe.ei.san353
Moe Ei San :
🥰🥰🥰
2024-12-21 03:44:39
1
user77116940796818
မေလေး :
❤❤❤
2024-12-18 05:15:58
1
hlathlathtwe
Yoon 💖baby KO 😘 :
🥰🥰🥰
2024-12-15 17:55:39
1
thinmoehtay7
Thin Moe Htay :
😳😳😳
2024-12-15 11:59:10
1
young.girl89
young girl :
🥰🥰🥰
2024-12-15 09:50:23
1
goddes53
🎀Khin🎀💚 :
🖤🖤🖤
2024-12-15 07:08:07
1
smilelay4302
🐻🐻🐻Pi Si Nge🐼🐼🐼 :
🥰🥰🥰
2024-12-15 07:00:14
1
khingzinhtwe72
Ju Ju :
🥰🥰🥰
2024-12-15 05:51:14
1
user937544260137
True Angle Lin😍🥰 :
🥺🥺🥺
2024-12-20 11:32:24
0
user937544260137
True Angle Lin😍🥰 :
🥺🥺🥺
2024-12-20 11:32:13
0
ro.si907
Emiko😊😊(အပြုံး)...💜💜 :
🥺🥺🥺
2024-12-17 10:31:18
0
waihninnoo1
Wai Hnin Oo :
🥰🥰🥰
2024-12-26 14:28:11
0
hnin.ei.cho96
Hnin Ei Cho :
😞😞😞
2024-12-21 08:04:24
0
To see more videos from user @_phanlong09_, please go to the Tikwm homepage.

Other Videos

The perfect hummus!!! And its perfect with the falafel I made with @imadssyriankitchen also you can 1/2 or even 1/4 this recipe because it makes ALOT! Ingredients: 500g dried chickpeas ½ tsp bicarbonate of soda 2 tbsp ground cumin 1 tbsp salt 3 tbsp lemon juice 160g tahini 150ml water (with 4 ice cubes) 6 garlic cloves (peeled) Olive oil (for cooking garlic) Instructions: Soak Chickpeas: Place chickpeas in a large bowl, cover with water (double their depth), and soak overnight for at least 14 hours, changing the water halfway through. Cook Chickpeas: Drain and rinse the soaked chickpeas. Cover with fresh water and bring to a boil. Boil for 10 minutes, reduce heat to simmer, and add bicarbonate of soda. Cook for 1-2 hours until tender. Prepare Garlic: While chickpeas cook, place peeled garlic cloves in a small saucepan with olive oil. Simmer gently for 5 minutes until garlic is soft and slightly browned. Remove garlic from oil, reserving both separately. Blend Hummus: If you like smooth hummus, blend the chickpeas while still warm. For a chunkier texture, cool them in the fridge first. Add chickpeas, 4 garlic cloves, cumin, salt, and lemon juice to a food processor. Blend while gradually adding tahini. As it thickens, add iced water until desired consistency is reached. Serve and Store: Drizzle with reserved garlic oil and serve with the remaining garlic cloves. Store leftovers in the fridge for up to 5 days. #hummus #homous #chickpeas #vegan #veggie #easyhummus #authentichummus #syrianhummus #syria #syrianfood
The perfect hummus!!! And its perfect with the falafel I made with @imadssyriankitchen also you can 1/2 or even 1/4 this recipe because it makes ALOT! Ingredients: 500g dried chickpeas ½ tsp bicarbonate of soda 2 tbsp ground cumin 1 tbsp salt 3 tbsp lemon juice 160g tahini 150ml water (with 4 ice cubes) 6 garlic cloves (peeled) Olive oil (for cooking garlic) Instructions: Soak Chickpeas: Place chickpeas in a large bowl, cover with water (double their depth), and soak overnight for at least 14 hours, changing the water halfway through. Cook Chickpeas: Drain and rinse the soaked chickpeas. Cover with fresh water and bring to a boil. Boil for 10 minutes, reduce heat to simmer, and add bicarbonate of soda. Cook for 1-2 hours until tender. Prepare Garlic: While chickpeas cook, place peeled garlic cloves in a small saucepan with olive oil. Simmer gently for 5 minutes until garlic is soft and slightly browned. Remove garlic from oil, reserving both separately. Blend Hummus: If you like smooth hummus, blend the chickpeas while still warm. For a chunkier texture, cool them in the fridge first. Add chickpeas, 4 garlic cloves, cumin, salt, and lemon juice to a food processor. Blend while gradually adding tahini. As it thickens, add iced water until desired consistency is reached. Serve and Store: Drizzle with reserved garlic oil and serve with the remaining garlic cloves. Store leftovers in the fridge for up to 5 days. #hummus #homous #chickpeas #vegan #veggie #easyhummus #authentichummus #syrianhummus #syria #syrianfood

About