@reymehi27: #fypgorontalo #pohuwato #fypシ゚ #fypage #gorontalotiktok

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Sunday 15 December 2024 10:25:47 GMT

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wolo tii😭

2024-12-15 10:35:39

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### 🧀 Easy 2-Ingredient Mozzarella Cheese! 🧀 Who knew making mozzarella at home could be this simple? Grab your apron and get ready to impress everyone with this delicious, homemade cheese. It's perfect for pizzas, salads, or just snacking! Ingredients: - 2 litre full cream milk (not UHT or a2) - 1/2 cup vinegar - Salt Instructions: 1. **Heat the Milk**: Pour the milk into a pot and heat it to about 50°C. If you don't have a thermometer, test by sticking your finger in – it should be too hot to keep your finger in for more than 3 seconds. 2. **Add Vinegar**: Once the milk reaches the right temperature, add the vinegar. Give it a really good stir and let it sit for 20 minutes. This will cause the milk to curdle. 3. **Strain the Curd**: After 20 minutes, strain the curds using a cheesecloth or a clean muslin cloth. Squeeze out as much liquid as you can. 4. **Microwave and Stretch**: Place the curds in a microwave-safe bowl (without the cloth) and microwave for 1 minute. Remove and fold the cheese with a spatula until it starts to stretch and develop small cracks. Microwave for another 30 seconds. 5. **Add Salt and Stretch Again**: Add a pinch of salt and fold the cheese again until it's smooth and shiny. 6. **Cool in Water**: Place your mozzarella ball into a bowl of super cold water and leave it for 20 minutes. 7. **Enjoy**: Remove your cheese from the water, and voilà! You've got homemade mozzarella cheese. This recipe is super simple and fun to make. Plus, you only need two ingredients! #HomemadeMozzarella #CheeseLovers #DIYCheese #SimpleRecipes #QuickSnack #CookingAtHome #StephCooksStuff #EasyRecipe #MozzarellaMadness #2ingredient

### 🧀 Easy 2-Ingredient Mozzarella Cheese! 🧀 Who knew making mozzarella at home could be this simple? Grab your apron and get ready to impress everyone with this delicious, homemade cheese. It's perfect for pizzas, salads, or just snacking! Ingredients: - 2 litre full cream milk (not UHT or a2) - 1/2 cup vinegar - Salt Instructions: 1. **Heat the Milk**: Pour the milk into a pot and heat it to about 50°C. If you don't have a thermometer, test by sticking your finger in – it should be too hot to keep your finger in for more than 3 seconds. 2. **Add Vinegar**: Once the milk reaches the right temperature, add the vinegar. Give it a really good stir and let it sit for 20 minutes. This will cause the milk to curdle. 3. **Strain the Curd**: After 20 minutes, strain the curds using a cheesecloth or a clean muslin cloth. Squeeze out as much liquid as you can. 4. **Microwave and Stretch**: Place the curds in a microwave-safe bowl (without the cloth) and microwave for 1 minute. Remove and fold the cheese with a spatula until it starts to stretch and develop small cracks. Microwave for another 30 seconds. 5. **Add Salt and Stretch Again**: Add a pinch of salt and fold the cheese again until it's smooth and shiny. 6. **Cool in Water**: Place your mozzarella ball into a bowl of super cold water and leave it for 20 minutes. 7. **Enjoy**: Remove your cheese from the water, and voilà! You've got homemade mozzarella cheese. This recipe is super simple and fun to make. Plus, you only need two ingredients! #HomemadeMozzarella #CheeseLovers #DIYCheese #SimpleRecipes #QuickSnack #CookingAtHome #StephCooksStuff #EasyRecipe #MozzarellaMadness #2ingredient

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